The global food additives market is experiencing steady growth driven by factors such as increasing consumer demand for processed and convenience foods, rising awareness about food safety and quality, and advancements in food processing technologies. The market is characterized by the growing need for food preservation, flavor enhancement, and texture improvement. Nonetheless, the market is expected to witness opportunities in the development of innovative and sustainable food additives to meet changing consumer preferences.
According to Data Bridge Market Research, the Global Food Additives Market was valued at USD 55.46 billion in 2021 and is expected to reach the value of USD 90.08 billion by 2029, at a CAGR of 6.25% in the forecast period of 2022 to 2029.
“Consumers shift towards nutritious food and healthy alternatives drive the market”
The consumer shift towards wholesome food and healthy alternatives serves as a major driver for the food additives market. Increasingly, consumers are seeking natural, clean label, and minimally processed food products. Food additives play a crucial role in enhancing the nutritional value, flavor, texture, and shelf life of these healthier alternatives. Consumers are actively looking for additive solutions that are perceived as safe and beneficial. Manufacturers are responding by developing innovative food additives derived from natural sources or with clean label attributes. This driver is pushing the food additives market to meet the growing demand for healthier and more sustainable food options.
What restraints the growth of Global Food Additives Market?
“The stringent regulations imposed by various governments”
The stringent regulations imposed by various governments on the manufacture of food additives act as a significant restraint in the industry. Governments worldwide have implemented rigorous standards to ensure the safety and quality of food additives, which increases compliance requirements for manufacturers. The extensive testing, approval processes, and documentation necessary to meet regulatory standards can be time-consuming and costly. Additionally, the dynamic nature of regulations and the need for constant monitoring and updates pose challenges for manufacturers. These regulatory constraints can limit innovation and product development and create barriers to entry for smaller players in the food additives market.
Segmentation: Global Food Additives Market
The food additives market is segmented on the basis of type, source and application.
- On the basis of type, the food additives market is segmented into acidulants, anti-caking agents, colours, additives, enzymes, flavours, hydrocolloids, preservatives and sweeteners.
- On the basis of source, the food additives market is segmented into natural and synthetic.
- On the basis of application, the food additives market is segmented into bakery and confectionery, beverages, convenience foods, dairy and frozen desserts, spices, condiments, sauces and dressings and others.
Regional Insights: Asia-Pacific is expected to dominate the global food additives market
The Asia-Pacific market is poised for rapid growth driven by several factors. Rising individual disposable income allows for increased spending on convenience foods, including western cuisines and packaged meals. Additionally, the demanding work life and longer working hours in the region have fueled the need for quick and easy meal options. Furthermore, consumers in Asia-Pacific are increasingly seeking healthier alternatives, leading to a shift in food preferences. These factors create a conducive environment for the growth of the convenience food market in the region, making it an attractive opportunity for businesses in the food industry.
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Recent Developments in Global Food Additives Market
- In 2021, International Flavors & Fragrances (IFF) merged with DuPont Nutrition and Bioscience, positioning the company as a leader in enzymes, food flavors, and scents. This strategic merger provides IFF with a competitive advantage, expanded capabilities, and a broader portfolio of innovative products to meet the evolving demands of the food and beverage industry.
- In 2020, Tate & Lyle established a distribution partnership with Solevo in South Africa to enhance their food and beverage ingredient offerings. This collaboration enables both companies to leverage their expertise in providing high-quality ingredients, including low-calorie sweeteners and soluble fibers, to meet the growing consumer demand for healthier and functional food options in the South African market.
- In 2020, Ingredion introduced Evanesse CB6194, a clean-label emulsifier made from vegan chickpea, in the United States and Canada. This product launch reflects Ingredion's response to the rising popularity of plant-based diets and the increasing demand for vegan-friendly ingredients. The introduction of Evanesse CB6194 expands Ingredion's portfolio of clean-label solutions and aligns with the evolving preferences of consumers in North America.
The Prominent Key Players Operating in the Global Food Additives Market Include:
- DSM (Netherlands)
- BASF SE (Germany)
- Lonza Group (Switzerland)
- Glanbia Plc (Ireland)
- ADM (U.S.)
- Farbest Brands (U.S.)
- SternVitamin GmbH & Co. KG (Germany)
- Adisseo (France)
- BTSA Biotechnologias Aplicadas S.L. (Spain)
- Rabar Pty Ltd (Australia
- Novus International (U.S.)
- Kerry Group plc (Ireland)
- Chr. Hansen Holding A/S (Denmark)
- Lallemand Inc. (Canada)
- Lesaffre (France)
- AB Mauri (U.K.)
- Laffort (France)
- Alltech, (Nicholasville)
- Imperial yeast (U.S.)
- DCL Food Distributors (U.K.)
- Agrano GmbH & Co. KG (Germany)
- UNIFERM GmbH & Co. KG (Germany)
Above are the key players covered in the report, to know about more and exhaustive list of global food additives market companies contact, https://www.databridgemarketresearch.com/es/contact
Research Methodology: Global Food Additives Market
Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, global vs Regional and Vendor Share Analysis. Please request analyst call in case of further inquiry.
