North America Omega-3 for Food Application Market, By Type (Alpha-Linolenic Acid (ALA), Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA)+Docosahexaenoic Acid (DHA)), Source (Marine Based, Algae–Based and Plant-Based), Form (Oil and Powder), Applications (Functional Food, Confectionery and Chocolate Products, Sports Nutrition, Dietary Supplements, Infant Formula and Others), Function (Food Fortification, Bone and Joint Health, Skin Health, Hair Health, Nails Health and Others), Country (U.S., Canada, Mexico) Industry Trends and Forecast to 2028
Market Analysis and Insights: North America Omega-3 for Food Application Market
The omega-3 for food application market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with a CAGR of 9.0% in the forecast period of 2021 to 2028 and is expected to reach USD 1,247,458.36 Thousands by 2028.
The abundant availability of raw materials for the omega-3 production is projected to boost the omega-3 for food application market growth.
Omega-3s are the polyunsaturated fatty acids that have the final double bond in the hydrocarbon chain between the third and fourth carbon atoms from the end of the molecule opposite that of the carboxyl group. Omega-3 fatty acids are a family of essential fatty acids that the body is unable to produce by itself. Omega-3 plays an important role in maintaining body functions and provides several health benefits to the eyes, cardiovascular health and others.
The omega-3 fatty acids play a major role in maintaining healthy health which is projected to drive the omega-3 for food application market growth. The growth of the omega-3 fatty acids from the fish which is the most effective source of omega-3 is projected to limit the omega-3 for food application market growth. Various advancements in the technology will boost the production capacity of the raw materials which can be the opportunity for the omega-3 manufacturers in the omega-3 for food application market. The complex processing of the omega-3 can act as a challenge for the omega-3 for food application market.
This omega-3 for food application market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.
North America Omega-3 for Food Application Market Scope and Market Size
The omega-3 for food application market is segmented into five notable segments which are based on the type, source, form, applications and function. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the omega-3 for food application market is segmented into alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)+docosahexaenoic acid (DHA). In 2021, eicosapentaenoic acid (EPA)+docosahexaenoic acid (DHA) segment has the largest market share owing to the factors such as the high number of health benefits associated with the EPA and DHA consumption due to which many manufacturers are using the combination of the EPA and DHA.
- On the basis of source, the omega-3 for food application market is segmented into marine based, algae–based and plant-based. In 2021, marine based segment has the largest market share owing to the factors such as the high efficiency of the fish and fish oils to produce omega-3.
- On the basis of form, the omega-3 for food application market is segmented into oil and powder. In 2021, oil segment has the largest market share owing to the factor such as the high applications of oil in the food & dietary supplement products such as in soft gels.
- On the basis of application, the omega-3 for food application market is segmented into functional food, confectionery and chocolate products, sports nutrition, dietary supplements, infant formula and others. In 2021, dietary supplements segment has the largest market share owing to the factors such as the increasing health conscious consumers all over the globe and increasing rate of omega-3 deficiencies in the consumers.
- On the basis of function, the omega-3 for food application market is segmented into food fortification, bone and joint health, skin health, hair health, nails health and others. In 2021, bone and joint health segment has the largest market share owing to the factor such as the high applications of omega-3 in the bone and join health with the increasing incidences of the osteoporosis in every age group.
Omega-3 for Food Application Market Country Level Analysis
The omega-3 for food application market is analysed and market size information is provided by the country, type, source, form, applications and function as referenced above.
The countries covered in the North America omega-3 for food application market report are U.S, Canada and Mexico.
The U.S. is expected to grow with the most promising growth rate in the Asia-Pacific omega-3 for food application market in the forecast period of 2021 to 2028 as the major industrialists are focusing to develop omega-3 products for food application for confectioneries, bakery and dietary supplements.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.
Rising Demand of Omega-3 for Food Application
The omega-3 for food application market also provides you with detailed market analysis for every country growth in industry with sales, components sales, impact of technological development in omega-3 for food application and changes in regulatory scenarios with their support for the omega-3 for food application market. The data is available for historic period 2011 to 2019.
Competitive Landscape and Omega-3 for Food Application Market Share Analysis
The omega-3 for food application market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the companies’ focus related to North America omega-3 for food application market.
The major players covered in the North America omega-3 for food application market report are Solutex, Cellana Inc., DSM, BASF SE, GOLDEN OMEGA, Croda International Plc, AlaskOmega, Aker BioMarine, Sanmark LLC, ConnOils LLC, Kingdomway Nutrition, Inc., ADM among others domestic players. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Many product developments are also initiated by the companies worldwide which are also accelerating the growth of omega-3 for food application market.
For instance,
- In March 2017, DSM has introduced MEG-3 ultra which is a omega-3 fatty acid in the DSM’s nutritional lipids portfolio. This is a EPA and DHA combinations containing up to 85% omega-3 from clean, wild ocean fish oil. This helped company to broaden its product portfolio in the market.
Partnership, joint ventures and other strategies enhances the company market share with increased coverage and presence. It also provides the benefit for organisation to improve their offering for omega-3 for food application through expanded range of size.
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Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 VENDOR SHARE ANALYSIS
2.11 MARKET APPLICATIONS COVERAGE GRID
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 PRODUCTION & CONSUMPTION
4.2 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: PRODUCT PRICING ANALYSIS
4.3 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: RAW MATERIAL PRICING ANALYSIS
5 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: REGULATORY FRAMEWORK
5.1 LAW OF NUTRITIONAL & SUPPLEMENTAL FOOD PRODUCTS IN INDIA
6 SUPPLY CHAIN OF NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET
6.1 RAW MATERIAL PRODUCTION & PROCUREMENT
6.1.1 MARINE SOURCE
6.1.2 PLANTS
6.1.3 ALGAE
6.2 MANUFACTURING, MARKETING AND DISTRIBUTION
6.3 END USERS
7 MARKET OVERVIEW
7.1 DRIVERS
7.1.1 ABUNDANT AVAILABILITY OF RAW MATERIALS SUCH AS ALGAE, FISH OIL AND PLANT-BASED SOURCES
7.1.2 HEALTH BENEFITS ASSOCIATED WITH THE OMEGA-3 CONSUMPTION
7.1.3 CHANGING LIFESTYLE OF PEOPLE AROUND THE GLOBE
7.1.4 ADVANCEMENTS IN FOOD TECHNOLOGY AND HIGH DEMAND FOR FORTIFIED FOOD PRODUCTS
7.2 RESTRAINTS
7.2.1 HIGH CHANCES OF CONTAMINATION OF HEAVY METALS FROM FISH SOURCES
7.2.2 LACK OF CLARITY AMONG CONSUMERS ABOUT THE DAILY RECOMMENDED INTAKE
7.2.3 HIGHLY UNSTABLE PRICES OF RAW MATERIALS
7.3 OPPORTUNITIES
7.3.1 TECHNOLOGICAL ADVANCEMENTS IN THE PRODUCTION OF OMEGA-3 FROM DIFFERENT SOURCES
7.3.2 INCREASING RESEARCH AND DEVELOPMENT IN THE FIELD OF OMEGA-3 SOURCES
7.4 CHALLENGES
7.4.1 COMPLEX PURIFICATION PROCESS OF OMEGA-3 FROM RAW MATERIALS
7.4.2 STRINGENT GOVERNMENT REGULATIONS
8 COVID-19 IMPACT ON NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET IN FOOD & BEVERAGE INDUSTRY
8.1 CONSUMERS WITH HIGH CHOLESTEROL AT HIGH RISK OF COVID-19
8.2 INCREASED DEMAND FOR OMEGA-3 FOOD APPLICATION
8.3 IMPACT OF COVID-19 IN OIL INDUSTRY
8.4 DISRUPTION IN THE SUPPLY CHAIN
8.5 OMEGA-3 MANUFACTURERS: PERSPECTIVE & INITIATIVES
8.6 CONCLUSION
9 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE
9.1 OVERVIEW
9.2 EICOSAPENTAENOIC ACID (EPA) + DOCOSAHEXAENOIC ACID (DHA)
9.3 DOCOSAHEXAENOIC ACID (DHA)
9.4 EICOSAPENTAENOIC ACID (EPA)
9.5 ALPHA-LINOLENIC ACID (ALA)
10 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE
10.1 OVERVIEW
10.2 MARINE BASED
10.2.1 MACKEREL OIL
10.2.2 SALMON OIL
10.2.3 SARDINE OIL
10.2.4 COD LIVER OIL
10.2.5 TUNA OIL
10.2.6 MENHADEN OIL
10.2.7 KRILL OIL
10.2.8 HOKI OIL
10.2.9 POLLOCK OIL
10.2.10 MUSSEL OIL
10.2.11 CALANUS OIL
10.2.12 OTHERS
10.3 PLANT -BASED
10.3.1 FLAX SEED
10.3.2 WALNUT
10.3.3 SOYBEAN
10.3.4 CANOLA
10.3.5 PUMPKIN SEEDS
10.3.6 CHIA SEEDS
10.3.7 HEMP SEEDS
10.3.8 OTHERS
10.4 ALGAE- BASED
10.4.1 MACRO ALGAE
10.4.2 MICRO ALGAE
11 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FORM
11.1 OVERVIEW
11.2 OIL
11.3 POWDER
12 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY APPLICATION
12.1 OVERVIEW
12.2 DIETARY SUPPLEMENTS
12.2.1 SOFT GEL
12.2.2 CAPSULE
12.2.3 TABLET
12.2.4 POWDER
12.2.5 GUMMIES
12.2.6 OTHERS
12.2.7 EICOSAPENTAENOIC ACID (EPA) + DOCOSAHEXAENOIC ACID (DHA)
12.2.8 DOCOSAHEXAENOIC ACID (DHA)
12.2.9 EICOSAPENTAENOIC ACID (EPA)
12.2.10 ALPHA-LINOLENIC ACID (ALA)
12.3 INFANT FORMULA
12.3.1 STANDARD FORMULA
12.3.2 GROWING UP FORMULA
12.3.3 FOLLOW-ON FORMULA
12.3.4 SPECIALTY FORMULA
12.3.5 DOCOSAHEXAENOIC A CID (DHA)
12.3.6 ALPHA-LINOLENIC ACID (ALA)
12.3.7 EICOSAPENTAENOIC ACID (EPA) + DOCOSAHEXAENOIC ACID (DHA)
12.3.8 EICOSAPENTAENOIC ACID (EPA)
12.4 SPORTS NUTRITION
12.4.1 EICOSAPENTAENOIC ACID (EPA) + DOCOSAHEXAENOIC ACID (DHA)
12.4.2 DOCOSAHEXAENOIC ACID (DHA)
12.4.3 EICOSAPENTAENOIC ACID (EPA)
12.4.4 ALPHA-LINOLENIC ACID (ALA)
12.5 FUNCTIONAL FOOD
12.5.1 BAKERY PRODUCTS
12.5.2 NUTRITIONAL BARS
12.5.2.1 PROTEIN BARS
12.5.2.2 ENERGY BARS
12.5.2.3 YOGA BARS
12.5.2.4 PRE WORK OUT BARS
12.5.2.5 OTHERS
12.5.3 DAIRY PRODUCTS
12.5.4 SNACKS
12.5.5 EICOSAPENTAENOIC ACID (EPA) + DOCOSAHEXAENOIC ACID (DHA)
12.5.6 DOCOSAHEXAENOIC ACID (DHA)
12.5.7 EICOSAPENTAENOIC ACID (EPA)
12.5.8 ALPHA-LINOLENIC ACID (ALA)
12.6 CONFECTIONERY AND CHOCOLATE PRODUCTS
12.6.1 EICOSAPENTAENOIC ACID (EPA) + DOCOSAHEXAENOIC ACID (DHA)
12.6.2 DOCOSAHEXAENOIC ACID (DHA)
12.6.3 EICOSAPENTAENOIC ACID (EPA)
12.6.4 ALPHA-LINOLENIC ACID (ALA)
13 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FUNCTION
13.1 OVERVIEW
13.2 BONE AND JOINT HEALTH
13.3 SKIN HEALTH
13.4 FOOD FORTIFICATION
13.5 HAIR HEALTH
13.6 NAILS HEALTH
13.7 OTHERS
14 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION
14.1 NORTH AMERICA
14.1.1 U.S.
14.1.2 CANADA
14.1.3 MEXICO
15 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: COMPANY LANDSCAPE
15.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
16 SWOT
17 COMPANY PROFILE
17.1 DSM
17.1.1 COMPANY SNAPSHOT
17.1.2 REVENUE ANALYSIS
17.1.3 COMPANY SHARE ANALYSIS
17.1.4 PRODUCT PORTFOLIO
17.1.5 RECENT DEVELOPMENT
17.2 ADM
17.2.1 COMPANY SNAPSHOT
17.2.2 REVENUE ANALYSIS
17.2.3 COMPANY SHARE ANALYSIS
17.2.4 PRODUCT PORTFOLIO
17.2.5 RECENT DEVELOPMENT
17.3 CRODA INTERNATIONAL PLC
17.3.1 COMPANY SNAPSHOT
17.3.2 RECENT FINANCIALS
17.3.3 COMPANY SHARE ANALYSIS
17.3.4 PRODUCT PORTFOLIO
17.3.5 RECENT DEVELOPMENT
17.4 BASF SE
17.4.1 COMPANY SNAPSHOT
17.4.2 RECENT FINANCIALS
17.4.3 COMPANY SHARE ANALYSIS
17.4.4 PRODUCT PORTFOLIO
17.4.5 RECENT DEVELOPMENT
17.5 AKER BIOMARINE
17.5.1 COMPANY SNAPSHOT
17.5.2 REVENUE ANALYSIS
17.5.3 COMPANY SHARE ANALYSIS
17.5.4 PRODUCT PORTFOLIO
17.5.5 RECENT DEVELOPMENT
17.6 ALASKOMEGA
17.6.1 COMPANY SNAPSHOT
17.6.2 PRODUCT PORTFOLIO
17.6.3 RECENT DEVELOPMENTS
17.7 ALGAECYTES
17.7.1 COMPANY SNAPSHOT
17.7.2 PRODUCT PORTFOLIO
17.7.3 RECENT DEVELOPMENT
17.8 ARJUNA NATURAL PVT LTD
17.8.1 COMPANY SNAPSHOT
17.8.2 PRODUCT PORTFOLIO
17.8.3 RECENT DEVELOPMENTS
17.9 BIOSEARCH LIFE
17.9.1 COMPANY SNAPSHOT
17.9.2 PRODUCT PORTFOLIO
17.9.3 RECENT DEVELOPMENTS
17.1 CELLANA INC.
17.10.1 COMPANY SNAPSHOT
17.10.2 PRODUCT PORTFOLIO
17.10.3 RECENT DEVELOPMENT
17.11 CONNOILS LLC
17.11.1 COMPANY SNAPSHOT
17.11.2 PRODUCT PORTFOLIO
17.11.3 RECENT DEVELOPMENT
17.12 GC RIEBER VIVOMEGA AS
17.12.1 COMPANY SNAPSHOT
17.12.2 PRODUCT PORTFOLIO
17.12.3 RECENT DEVELOPMENTS
17.13 GOLDEN OMEGA
17.13.1 COMPANY SNAPSHOT
17.13.2 PRODUCT PORTFOLIO
17.13.3 RECENT DEVELOPMENTS
17.14 HUTAI BIOPHARM RESOURCE CO. LTD
17.14.1 COMPANY SNAPSHOT
17.14.2 PRODUCT PORTFOLIO
17.14.3 RECENT DEVELOPMENT
17.15 KINGDOMWAY NUTRITION, INC.
17.15.1 COMPANY SNAPSHOT
17.15.2 PRODUCT PORTFOLIO
17.15.3 RECENT DEVELOPMENT
17.16 KINOMEGA BIOPHARM INC
17.16.1 COMPANY SNAPSHOT
17.16.2 PRODUCT PORTFOLIO
17.16.3 RECENT DEVELOPMENT
17.17 NOVOSANA
17.17.1 COMPANY SNAPSHOT
17.17.2 PRODUCT PORTFOLIO
17.17.3 RECENT DEVELOPMENT
17.18 PHARMA MARINE AS
17.18.1 COMPANY SNAPSHOT
17.18.2 PRODUCT PORTFOLIO
17.18.3 RECENT DEVELOPMENT
17.19 POLARIS
17.19.1 COMPANY SNAPSHOT
17.19.2 PRODUCT PORTFOLIO
17.19.3 RECENT DEVELOPMENT
17.2 SANMARK LLC
17.20.1 COMPANY SNAPSHOT
17.20.2 PRODUCT PORTFOLIO
17.20.3 RECENT DEVELOPMENT
17.21 SOLUTEX
17.21.1 COMPANY SNAPSHOT
17.21.2 PRODUCT PORTFOLIO
17.21.3 RECENT DEVELOPMENTS
18 QUESTIONNAIRE
19 RELATED REPORTS
List of Table
TABLE 1 OMEGA-3 CONTENT OF THE DIFFERENT FISHES
TABLE 2 AVAILABILITY OF OMEGA-3 IN THE DIFFERENT PLANT SOURCES
TABLE 3 AS PER THE USDA, THE ADEQUATE INTAKE OF OMEGA-3 (ALA) IS:
TABLE 4 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 5 NORTH AMERICA EICOSAPENTAENOIC ACID (EPA) + DOCOSAHEXAENOIC ACID (DHA) IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 6 NORTH AMERICA DOCOSAHEXAENOIC ACID (DHA) IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 7 NORTH AMERICA EICOSAPENTAENOIC ACID (EPA) IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 8 NORTH AMERICA ALPHA-LINOLENIC ACID (ALA) IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 9 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 10 NORTH AMERICA MARINE BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 11 NORTH AMERICA MARINE BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 12 FATTY ACID COMPOSITION (%) OF PLANT OILS
TABLE 13 NORTH AMERICA PLANT-BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS))
TABLE 14 NORTH AMERICA ALGAE -BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS))
TABLE 15 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FORM, 2019-2028 (USD THOUSANDS)
TABLE 16 NORTH AMERICA OIL IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 17 NORTH AMERICA POWDER IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 18 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)
TABLE 19 NORTH AMERICA DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 20 NORTH AMERICA DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 21 NORTH AMERICA DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 22 NORTH AMERICA INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 23 NORTH AMERICA INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 24 NORTH AMERICA INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 25 NORTH AMERICA SPORTS NUTRITION IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 26 NORTH AMERICA SPORTS NUTRITION IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 27 NORTH AMERICA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 28 NORTH AMERICA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 29 NORTH AMERICA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 30 NORTH AMERICA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 31 NORTH AMERICA CONFECTIONERY AND CHOCOLATE PRODUCTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 32 NORTH AMERICA CONFECTIONERY AND CHOCOLATE PRODUCTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 33 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)
TABLE 34 NORTH AMERICA BONE AND JOINT HEALTH IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 35 NORTH AMERICA SKIN HEALTH IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 36 NORTH AMERICA FOOD FORTIFICATION IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 37 NORTH AMERICA HAIR HEALTH IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 38 NORTH AMERICA NAILS HEALTH IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)
TABLE 39 NORTH AMERICA OTHERS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS))
TABLE 40 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY COUNTRY, 2019-2028 (USD THOUSANDS)
TABLE 41 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 42 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 43 NORTH AMERICA MARINE BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 44 NORTH AMERICA ALGAE -BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 45 NORTH AMERICA PLANT-BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 46 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FORM, 2019-2028 (USD THOUSANDS)
TABLE 47 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)
TABLE 48 NORTH AMERICA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 49 NORTH AMERICA NUTRITIONAL BARS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 50 NORTH AMERICA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 51 NORTH AMERICA CONFECTIONERY AND CHOCOLATE PRODUCTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 52 NORTH AMERICA SPORTS NUTRITION IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 53 NORTH AMERICA DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 54 NORTH AMERICA DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 55 NORTH AMERICA INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 56 NORTH AMERICA INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 57 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)
TABLE 58 U.S. OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 59 U.S. OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 60 U.S. MARINE BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 61 U.S. ALGAE -BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 62 U.S. PLANT-BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 63 U.S. OMEGA-3 FOR FOOD APPLICATION MARKET, BY FORM, 2019-2028 (USD THOUSANDS)
TABLE 64 U.S. OMEGA-3 FOR FOOD APPLICATION MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)
TABLE 65 U.S. FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 66 U.S. NUTRITIONAL BARS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 67 U.S. FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 68 U.S. CONFECTIONERY AND CHOCOLATE PRODUCTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 69 U.S. SPORTS NUTRITION IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 70 U.S. DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 71 U.S. DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 72 U.S. INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 73 U.S. INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 74 U.S. OMEGA-3 FOR FOOD APPLICATION MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)
TABLE 75 CANADA OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 76 CANADA OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 77 CANADA MARINE BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 78 CANADA ALGAE -BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 79 CANADA PLANT-BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 80 CANADA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FORM, 2019-2028 (USD THOUSANDS)
TABLE 81 CANADA OMEGA-3 FOR FOOD APPLICATION MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)
TABLE 82 CANADA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 83 CANADA NUTRITIONAL BARS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 84 CANADA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 85 CANADA CONFECTIONERY AND CHOCOLATE PRODUCTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 86 CANADA SPORTS NUTRITION IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 87 CANADA DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 88 CANADA DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 89 CANADA INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 90 CANADA INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 91 CANADA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)
TABLE 92 MEXICO OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 93 MEXICO OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 94 MEXICO MARINE BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 95 MEXICO ALGAE -BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 96 MEXICO PLANT-BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)
TABLE 97 MEXICO OMEGA-3 FOR FOOD APPLICATION MARKET, BY FORM, 2019-2028 (USD THOUSANDS)
TABLE 98 MEXICO OMEGA-3 FOR FOOD APPLICATION MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)
TABLE 99 MEXICO FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 100 MEXICO NUTRITIONAL BARS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 101 MEXICO FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 102 MEXICO CONFECTIONERY AND CHOCOLATE PRODUCTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 103 MEXICO SPORTS NUTRITION IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 104 MEXICO DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 105 MEXICO DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 106 MEXICO INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)
TABLE 107 MEXICO INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)
TABLE 108 MEXICO OMEGA-3 FOR FOOD APPLICATION MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)
List of Figure
FIGURE 1 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET : DATA TRIANGULATION
FIGURE 3 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET : INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET : VENDOR SHARE ANALYSIS
FIGURE 9 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: MARKET APPLICATIONS COVERAGE GRID
FIGURE 10 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: SEGMENTATION
FIGURE 11 ABUNDANT AVAILABILITY OF RAW MATERIAL AND HEALTH BENEFITS ASSOCIATED WITH THE OMEGA-3 CONSUMPTION ARE LEADING THE GROWTH OF THE NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET IN THE FORECAST PERIOD OF 2021 TO 2028
FIGURE 12 EICOSAPENTAENOIC ACID (EPA)+ DOCOSAHEXAENOIC ACID (DHA) SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKETIN 2021 & 2028
FIGURE 13 FISH OIL PRODUCTION IN THOUSAND TONNES (2017-2020)
FIGURE 14 NORTH AMERICA SEAWEED PRODUCTION IN MILLION TONNES (2011-2015)
FIGURE 15 CONSUMPTION OF FISH OIL IN THOUSAND TONNES (2016-2020)
FIGURE 16 SUPPLY CHAIN OF NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET
FIGURE 17 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET
FIGURE 18 WORLD PRICES OF FISH OIL FROM 2017-2026 IN USD / TONNES
FIGURE 19 PREVALENCE OF HYPERTENSION AMONG ADULTS AGED 18 AND OVER, BY SEX AND AGE IN THE U.S. (2017–2018)
FIGURE 20 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE
FIGURE 21 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION, BY FORM, 2019-2028 (USD THOUSANDS)
FIGURE 22 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION, BY FORM
FIGURE 23 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION, BY APPLICATION, 2019-2028 (USD THOUSANDS)
FIGURE 24 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FUNCTION
FIGURE 25 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: SNAPSHOT (2020)
FIGURE 26 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: BY COUNTRY (2020)
FIGURE 27 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: BY COUNTRY (2021 & 2028)
FIGURE 28 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: BY COUNTRY (2020 & 2028)
FIGURE 29 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: BY TYPE (2021-2028)
FIGURE 30 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: COMPANY SHARE 2020 (%)
Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
Customization Available
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