The tiger nuts market has witnessed significant growth due to increasing awareness of their health benefits and the rise of plant-based diets. Recent technological advancements, particularly in processing methods, have played a crucial role in this growth. New techniques, such as cold-press extraction for oil production and freeze-drying for preserving the nut’s nutrients, are gaining popularity. These methods ensure that tiger nuts maintain their high nutritional value while extending their shelf life.
The use of tiger nuts in dairy alternatives is also expanding, as consumers look for non-dairy options with higher fiber and protein content. Innovative packaging technologies, such as biodegradable and eco-friendly packaging, align with the growing demand for sustainability in food products, further driving market expansion.
As the popularity of plant-based and gluten-free products grows, tiger nuts are increasingly being incorporated into flour, milk, and snack products. Their role in functional foods is expanding due to their high fiber, antioxidant, and mineral content, leading to a steady rise in both production and consumer adoption. The overall growth of the market is expected to continue as demand for nutritious, plant-based alternatives rises globally.
