Global Malted Barley Flour Market – Industry Trends and Forecast to 2028

Market Analysis and Insights : Global Malted Barley Flour Market

The malted barley flour market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with the CAGR of 8.70% in the forecast period of 2021 to 2028 and is expected to reach USD 8.58 billion by 2028. The rise in demand for the product from bakery and confectionary sector across the globe is escalating the growth of malted barley flour market.

Malted barley flour refers to flowering agent which is extensively used in the bakery and household for improving texture and condiment. The barley is germinated, dried and grounded to process barley flour. The soft texture of barley is enabled by inducing enzymes during the stage of germination. The flour has wide application in the food and food processing sectors because it adds texture and exotic flavors to food products such as cookies, muffins, breadcrumbs among others. The diastatic malted flour is mainly enzyme activated offering texture and non-diastatic flour offers sweet flavor to the bakery products.

The high adoption of non-diastatic flour as sugar replacement and the growth in health consciousness of consumers preferring sugar-free and less sugary products globally are the major factors driving the malted barley flour market. The high demand for malted barley flour from the food processing sectors and the rising demand for traditional bakery products made by the food ingredient accelerate the malted barley flour market growth. The inclination of consumers towards natural food ingredients because of the rising health awareness among population and increasing demand for food products which are cholesterol-free, gluten-free and possess high nutritional value also influence the malted barley flour market. Additionally, the increase in popularity of the food ingredient as its consumption helps in reducing weight, maintaining healthy digestive system owning to its high fiber content and may also prevent the risk of having colon cancer and gallstones positively affect the malted barley flour market. Furthermore, increase in innovations, new product launch, adoption of organic food products and emergence of regional market extend profitable opportunities to the malted barley flour market players in the forecast period of 2021 to 2028.  

On the other hand, the risk of allergic reactions and low blood sugar level issues among some consumers are factors expected to obstruct the malted barley flour market growth. Rise in speculations regarding the worsening of celiac disease due to the product’s consumption is projected to challenge the malted barley flour market in the forecast period of 2021-2028.

This malted barley flour market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on malted barley flour market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Malted Barley Flour Market Scope and Market Size

The malted barley flour market is segmented on the basis of product, nature, distribution channel and end users. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of product, the malted barley flour market is segmented into diastatic flour and non-diastatic flour.
• On the basis of nature, the malted barley flour market is segmented into conventional and organic.
• On the basis of distribution channel, the malted barley flour market is segmented into b2b, b2c, hypermarkets/supermarkets, convenience stores, specialty retail stores, e-commerce and other retail formats.
• On the basis of end users, the malted barley flour market is segmented into bakeries, confectionaries, flavorings, households and others.

Global Malted Barley Flour Market Country Level Analysis

The malted barley flour market is analyzed and market size, volume information is provided by country, product, nature, distribution channel and end users as referenced above.    

The countries covered in the global malted barley flour market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America dominates the malted barley flour market during the forecast period of 2021-2028 because of the high consumption and production of malted barley flour, increasing consumption in alcohol production, increasing demand for bakery products, rise in health consciousness among population and presence of large number of key players in the region.

The country section of the malted barley flour market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Malted Barley Flour Market Share Analysis

The malted barley flour market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to malted barley flour market.

The major players covered in the malted barley flour market report are ADM, ARDENT MILLS, IREKS GmbH, Muntons plc, Briess Malt & Ingredients, Imperial Malts Ltd., Malt Company (India) Pvt Ltd., Munari F.lli s.p.a., Maltexco S.A., Mirfak Pty Ltd, Miller Milling, Cereal and Malt, EDME, Galletti, Cereal Food Manufacturing Company, Delco Foods, Terravita Golf & Country Club, GrainCorp, Crisp Malt, Soufflet Group among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

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