Globaler Marktbericht zur Lebensmittelrobotik in verarbeiteten Lebensmitteln: Größe, Marktanteil und Trendanalyse – Branchenüberblick und Prognose bis 2031

Marktanalyse für Lebensmittelrobotik in verarbeiteten Lebensmitteln

Die Lebensmittelrobotik im Markt für verarbeitete Lebensmittelanwendungen erfährt ein erhebliches Wachstum, das durch Fortschritte in der Automatisierungstechnologie und Robotik vorangetrieben wird. Zu den jüngsten Entwicklungen gehört die Integration von künstlicher Intelligenz (KI) und maschinellem Lernen , wodurch sich Roboter an verschiedene Aufgaben anpassen und so Effizienz und Präzision steigern können. Kollaborative Roboter (Cobots) werden zunehmend eingesetzt und arbeiten Seite an Seite mit menschlichen Arbeitern, um Arbeitsabläufe zu optimieren und gleichzeitig die Sicherheit zu gewährleisten.

Diese Roboter können nun komplexe Aufgaben wie Sortieren, Verpacken und Qualitätskontrolle ausführen, wodurch Produktionsprozesse rationalisiert und Arbeitskosten gesenkt werden. Der Einsatz von Bildverarbeitungssystemen in der Robotik verbessert die Genauigkeit beim Umgang mit empfindlichen Lebensmitteln und verbessert so die Gesamtproduktqualität.

Darüber hinaus ermöglichen Fortschritte in der Sensortechnologie Robotern, die Lebensmittelsicherheit und die Einhaltung von Hygienestandards effektiv zu überwachen. Da die Hersteller versuchen, die wachsende Nachfrage der Verbraucher nach verarbeiteten Lebensmitteln, insbesondere nach Fertiggerichten, zu befriedigen, wird die Einführung der Lebensmittelrobotik voraussichtlich zunehmen.

Lebensmittelrobotik in verarbeiteten Lebensmitteln Marktgröße

Der weltweite Markt für Lebensmittelrobotik in verarbeiteten Lebensmitteln hatte im Jahr 2023 einen Wert von 5,69 Milliarden US-Dollar und soll bis 2031 14,61 Milliarden US-Dollar erreichen, mit einer CAGR von 12,50 % im Prognosezeitraum 2024 bis 2031. Neben Einblicken in Marktszenarien wie Marktwert, Wachstumsrate, Segmentierung, geografische Abdeckung und wichtige Akteure enthalten die von Data Bridge Market Research kuratierten Marktberichte auch eingehende Expertenanalysen, Preisanalysen, Markenanteilsanalysen, Verbraucherumfragen, demografische Analysen, Lieferkettenanalysen, Wertschöpfungskettenanalysen, einen Überblick über Rohstoffe/Verbrauchsmaterialien, Kriterien für die Lieferantenauswahl, PESTLE-Analyse, Porter-Analyse und regulatorische Rahmenbedingungen.

Markttrends für Lebensmittelrobotik in verarbeiteten Lebensmitteln

„Steigende Nachfrage nach Automatisierung in der Lebensmittelverarbeitung“

The growing demand for automation in the processed food application market is a key trend for the food robotics sector. With labor shortages and the need for consistent quality, manufacturers are increasingly adopting robotic solutions for tasks such as packaging, sorting, and quality control. For instance, in September 2022, Fanuc Corporation launched a new series of SCARA robots optimized for food and cleanroom applications. These robots are designed to meet the unique requirements of hygiene-sensitive environments, ensuring safe and efficient handling of food products. By integrating advanced automation technologies, Fanuc aims to enhance operational efficiency for food manufacturers while maintaining high standards of cleanliness, thereby supporting industry demands for quality and safety in food production.

Report Scope and Food Robotics in Processed Food Application Market Segmentation

Food Robotics in Processed Food Application Market Definition

Food robotics in processed food applications refers to the use of robotic systems to enhance efficiency, consistency, and safety in food production. These robots perform tasks such as sorting, packaging, and quality control, minimizing human error and increasing production speed. They are equipped with advanced technologies such as AI and machine learning, enabling them to adapt to different products and workflows. For instance, robots can efficiently handle delicate items, ensuring minimal damage. As the demand for processed foods grows, integrating food robotics allows manufacturers to meet high standards while addressing labor shortages and improving operational costs.

Food Robotics in Processed Food Application Market Dynamics

Drivers  

• Increased Demand for Processed Foods   

The growing consumer preference for convenience foods, ready-to-eat meals, and snacks significantly drives the automation market in food processing. As lifestyles become busier, consumers seek quick meal solutions, resulting in a surge in demand for pre-packaged and processed foods. For instance, brands such as Nestlé and Kraft Heinz have expanded their product lines to include more ready-to-eat options, necessitating increased production efficiency. Automation through robotics in processing lines allows manufacturers to quickly scale operations, maintain consistent quality, and minimize labor costs, ultimately meeting the rising consumer expectations for convenience without compromising on quality or safety.                                     

• Growing Consumer Preference for Customization and Personalization      

The increasing demand for personalized food products significantly drives the food robotics market. Consumers now seek unique flavors and ingredients tailored to their preferences, prompting manufacturers to adapt their production processes. Flexible robotic systems are essential for efficiently handling diverse ingredients and small batch sizes. For instance, companies such as Picnic, which specializes in pizza-making robots, can customize pizzas on demand, allowing customers to choose toppings and sizes. This adaptability not only enhances customer satisfaction but also streamlines operations, making it easier for businesses to meet varying consumer demands. As a result, the focus on customization fosters growth in the food robotics sector.

Opportunities

• Advancements in Robotics Technology

Innovations in AI, machine learning, and sensor technologies significantly enhance food robotics capabilities, creating vast opportunities in the market. AI-driven robots can now perform complex tasks such as sorting, packaging, and even cooking with precision and speed. Machine learning algorithms enable these robots to adapt to changing production demands and optimize processes in real-time. Additionally, advanced sensors improve robots' ability to detect product quality and manage delicate items, such as fruits and vegetables, without damage. These advancements not only boost productivity but also reduce waste, fostering a more efficient and responsive food processing environment that meets consumer expectations. For instance, In April 2023, Doosan Robotics launched its E-SERIES, a line of NSF-certified collaborative robots designed specifically for the food and beverages industry. This innovative series offers exceptional flexibility, allowing manufacturers to produce a diverse range of food and beverage items efficiently. Furthermore, the E-SERIES prioritizes high safety and hygiene standards, making it an ideal choice for food processing environments that require compliance with stringent health regulations.

• Integration with IoT

The integration of robotics with IoT technology presents significant opportunities in the food robotics market, particularly in processed food applications. This synergy enables real-time monitoring of production processes, allowing manufacturers to gather valuable data on operational efficiency, machine performance, and product quality. For instance, In December 2022, Denso Corporation introduced the FARO, an automated tomato harvesting robot developed to address the challenges posed by an aging farmer workforce. FARO utilizes advanced robotics technology to streamline the harvesting process, ensuring efficient and effective collection of tomatoes. This innovation not only enhances productivity but also alleviates labor shortages in agriculture, demonstrating Denso’s commitment to creating solutions that improve agricultural practices and sustainability.                     

Restraints/Challenges

• High Initial Investment

High initial investment is a significant restraint in the food robotics market for processed food applications. The cost of robotic systems, including technology procurement, installation, and employee training, can be substantial. Smaller food processing companies, which often operate on tighter budgets, may find it difficult to allocate the necessary funds for these advanced systems. This financial barrier not only limits their ability to adopt robotics but also hinders overall market growth. As a result, the market remains dominated by larger companies that can afford these investments, further widening the gap between small and large players in the industry.

• Complexity of Food Products

The complexity of food products significantly hinders the food robotics market in processed food applications. Processed foods come in diverse shapes, sizes, and textures, creating challenges for robotic systems that must adapt to handle various products efficiently. This variability requires advanced vision systems and grippers, increasing the design and development costs for robotics. Furthermore, the need for frequent adjustments and reprogramming to accommodate different product lines adds to operational complexity, leading to longer downtimes and potential disruptions in production. As a result, the intricate nature of processed foods can limit the widespread adoption of robotics, particularly among smaller manufacturers with constrained resources.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Food Robotics in Processed Food Application Market Scope

The market is segmented on the basis of type, payload and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Articulated
• Cartesian
• SCARA
• Parallel
• Cylindrical
• Collaborative
• Other types

Payload

• Low
• Medium
• Heavy

 Application

• Packaging
• Repackaging
• Palletizing
• Picking
• Processing
• Other

Food Robotics in Processed Food Application Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country type, payload and application as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Europe is expected to dominate the food robotics in processed food application market due to stringent food safety regulations and high demand for automated systems. The region is also facing rising labor costs, prompting food manufacturers to seek efficient robotic solutions. This combination of regulatory compliance and economic factors drives the adoption of robotics, enhancing productivity and operational efficiency in the food processing sector.

Asia-Pacific is expected to witness the fastest growth in the food robotics in processed food application market. This surge is driven by increasing demand for packaged and processed food, along with a rise in automation technologies that enhance food production capabilities. Additionally, the region's growing disposable income allows consumers to spend more on convenient and high-quality food products, further propelling market expansion.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Food Robotics in Processed Food Application Market Share

The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Food Robotics in Processed Food Application Market Leaders Operating in the Market Are:

• ABB (Switzerland)
• Kawasaki Heavy Industries, Ltd. (Japan)
• YASKAWA ELECTRIC CORPORATION (Japan)
• Rockwell Automation, Inc. (U.S.)
• FANUC CORPORATION (Japan)
• Mitsubishi Electric Corporation (Japan)
• Universal Robots A/S (Denmark)
• KUKA AG (Germany)
• Seiko Epson Corporation (Japan)
• Stäubli International AG (Switzerland)
• MAYEKAWA MFG. CO., LTD. (Japan)
• Bastian Solutions, Inc. (U.S.)
• MYCOM OSI (U.S.)
• DENSO CORPORATION (Japan)
• Toshiba Corporation (Japan)
• Stryker (U.S.)
• Adept Technologies Inc. (U.S.)
• Panasonic Corporation (Japan)
• Comau (Italy)
• Nachi Robotic Systems, Inc. (U.S.)

Latest Developments in Food Robotics in Processed Food Application Market

• In April 2024, KUKA AG announced a strategic partnership with a leading global food manufacturer to deploy advanced robotic systems specifically designed for automated packaging and palletizing processes. This innovative collaboration aims to enhance operational efficiency by increasing throughput while significantly reducing labor costs in the food industry. The partnership reflects KUKA's commitment to integrating cutting-edge automation technology in food production and packaging
• In November 2023, Mitsubishi Electric expanded its robotic product line by launching a new series of triangular robots as part of its MELFA articulated arms and SCARA robot series. This strategic expansion focuses on enhancing robotic solutions tailored for food processing applications. By integrating these advanced robots, Mitsubishi aims to improve automation efficiency and precision, ultimately supporting food manufacturers in meeting increasing production demands while ensuring consistent product quality
• In June 2023, Bastian Solutions LLC announced the relocation of its headquarters to St. Louis, Missouri, a move aimed at better accommodating its rapidly expanding robotics division. This strategic decision reflects the company's growth and commitment to enhancing its capabilities in automation and robotics solutions. The new location will facilitate improved collaboration and innovation within their team, ultimately positioning Bastian Solutions to meet the increasing demand in the robotics market
• Im April 2023 brachte Doosan Robotics seine E-SERIES auf den Markt, eine Reihe NSF-zertifizierter kollaborativer Roboter, die speziell für die Lebensmittel- und Getränkeindustrie entwickelt wurden. Diese innovative Serie bietet außergewöhnliche Flexibilität und ermöglicht es Herstellern, eine breite Palette von Lebensmitteln und Getränken effizient herzustellen. Darüber hinaus legt die E-SERIES Wert auf hohe Sicherheits- und Hygienestandards und ist damit die ideale Wahl für Lebensmittelverarbeitungsumgebungen, in denen strenge Gesundheitsvorschriften eingehalten werden müssen.
• Im Dezember 2022 stellte die Denso Corporation den FARO vor, einen automatisierten Tomatenernteroboter, der entwickelt wurde, um die Herausforderungen einer alternden Belegschaft in der Landwirtschaft zu bewältigen. FARO nutzt fortschrittliche Robotertechnologie, um den Ernteprozess zu optimieren und eine effiziente und effektive Ernte der Tomaten zu gewährleisten. Diese Innovation steigert nicht nur die Produktivität, sondern lindert auch den Arbeitskräftemangel in der Landwirtschaft und zeigt Densos Engagement für die Entwicklung von Lösungen, die landwirtschaftliche Praktiken und Nachhaltigkeit verbessern.
• Im September 2022 brachte die Fanuc Corporation eine neue Serie von SCARA-Robotern auf den Markt, die für Lebensmittel- und Reinraumanwendungen optimiert sind. Diese Roboter sind so konzipiert, dass sie die besonderen Anforderungen hygienesensibler Umgebungen erfüllen und eine sichere und effiziente Handhabung von Lebensmitteln gewährleisten. Durch die Integration fortschrittlicher Automatisierungstechnologien will Fanuc die Betriebseffizienz von Lebensmittelherstellern steigern und gleichzeitig hohe Sauberkeitsstandards einhalten und so die Anforderungen der Industrie an Qualität und Sicherheit in der Lebensmittelproduktion erfüllen.

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