With increasing health-consciousness among people, there's a growing interest in incorporating nutritious foods into their diets. Mushrooms are low in calories, high in fiber, vitamins (such as B vitamins, riboflavin, niacin, and pantothenic acid), and minerals (such as selenium, potassium, and copper). They are also a good source of antioxidants and have been linked to various health benefits, including improved immune function and reduced inflammation. With this growing trend, consumer these days have been significantly adopting product such as shiitake mushrooms, as they are nutrition dense and gluten-free in nature and have low calories, reducing the risk of various health issues.
This aligns with the preferences of consumers seeking healthier food options, thereby increasing the demand for mushrooms. This makes them an attractive choice for consumers seeking healthier dietary options. As consumers seek out new and exciting flavors, the demand for mushrooms continues to rise, driving the expansion of the U.A.E. mushroom cultivation market.
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Data Bridge Market Research analyzes that the U.A.E. Mushroom Cultivation Market is expected to reach USD 26,535.70 thousand by 2031 from USD 20,223.93 thousand in 2023, growing at a CAGR of 3.5% in the forecast period of 2024 to 2031.
Key Findings of the Study
Shift Towards Plant-Based as well as Vegan Food Diet
The evolving trends towards plant-based and vegan diets have emerged as significant drivers for the U.A.E. mushroom cultivation market. As more consumers prioritize health, environmental sustainability, and ethical considerations in their food choices, there has been a notable shift towards plant-centric eating habits. Mushrooms, with their meaty texture, savory umami flavor, and nutritional richness, have become prized ingredients in plant-based and vegan cuisine. This versatility allows mushroom cultivators to tap into the growing market of plant-based and vegan food products, positioning mushrooms as a staple ingredient in these culinary creations.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2024 to 2031
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Base Year
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2023
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Historic Years
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2022 (Customizable to 2016-2021)
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Quantitative Units
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Revenue In USD Thousand
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Segments Covered
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Type (Shiitake Mushroom, Button Mushroom, Oyster Mushroom, Lion's Mane Mushroom, and Others), Product Type (Cultivated and Wild), Category (Regular and Full Spectrum), Cultivation Method (Bed Cultivated and Log/Wood Cultivated), End User (Food & Beverage Industry, Dietary Supplements Industry, Pharmaceutical Industry, Personal Care Industry, Sports Nutrition Industry, and Others)
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Country Covered
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U.A.E.
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Market Players Covered
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Green Fields LLC (U.A.E.), Kinoko Farms FZCO (U.A.E.), and Below Mushroom Farm LLC (U.A.E.), among others
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Data Points Covered in the Report
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In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand
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Segment Analysis
The U.A.E. mushroom cultivation market is segmented into five notable segments based on type, product type, category, cultivation method, and end user.
- On the basis of type, the U.A.E. mushroom cultivation market is segmented into shiitake mushroom, button mushroom, oyster mushroom, lion's mane mushroom, and others
In 2024, the lion’s mane mushroom segment is expected to dominate the U.A.E. Mushroom Cultivation Market
In 2024, the lion’s mane mushroom segment is expected to dominate the U.A.E. mushroom cultivation market with a 25.06% market share.
- On the basis of product type, the U.A.E. mushroom cultivation market is segmented into cultivated and wild
In 2024, the cultivated segment is expected to dominate the U.A.E. Mushroom Cultivation Market
In 2024, the cultivated segment is expected to dominate the U.A.E. mushroom cultivation market with a market share of 85.25% due to its versatility, consistent supply, and widespread culinary use in various cuisines.
- On the basis of category, the U.A.E. mushroom cultivation market is segmented into regular and full spectrum. In 2024, the regular segment is expected to dominate the market with a market share of 58.30%
- On the basis of cultivation method, the U.A.E. mushroom cultivation market is segmented into bed cultivated and log/wood cultivated. In 2024, the bed cultivated segment is expected to dominate the market with a market share of 56.30%
- On the basis of end user, the U.A.E. mushroom cultivation market is segmented into food & beverage industry, dietary supplements industry, pharmaceutical industry, personal care industry, sports nutrition industry, and others. In 2024, the food & beverage industry segment is expected to dominate the market with a market share of 53.39%
Major Players
Data Bridge Market Research recognizes the following companies as the significant U.A.E. mushroom cultivation market that include Green Fields LLC (U.A.E.), Kinoko Farms FZCO (U.A.E.), and Below Mushroom Farm LLC (U.A.E.).
Market Development
- In February 2023, Below Mushroom Farm LLC got recognition for its pioneering efforts in the recently published U.A.E. Circular Economy Landscape Report. This helped the company to achieve its sustainability goals
Regional Analysis
Geographically, the country covered in the mushroom cultivation market report is U.A.E.
For more detailed information about the U.A.E. Mushroom Cultivation Market report, click here – https://www.databridgemarketresearch.com/de/reports/uae-mushroom-cultivation-market
