Mushrooms are nutritious and fleshy fruit bodies of certain macro-fungi groups that can be found above or below the ground and are manually harvested. Edible mushrooms are characterized by their non-toxic nature, appealing taste, and aroma. One such edible fungus is Agaricus bisporus, which includes button mushrooms, portobello mushrooms, and cremini mushrooms. These mushrooms are at different stages of maturity of the same species, with button mushrooms being the least mature. Button mushrooms are small, pale white mushrooms, typically measuring 1 to 3 inches in diameter. They are also known as agaricus bisporus, table mushrooms, or cultivated mushrooms.
According to Data Bridge Market Research, the Button Mushroom Market accounted for 18.03 billion in 2022, and expected to reach USD 32.88 billion by 2030. The market is expected to grow with a CAGR of 7.80% in the forecast period of 2023 to 2030.
“High usage of button mushroom in food”
The market's growth rate is anticipated to be driven by the increasing utilization of button mushrooms in food. This trend is attributed to the usage of button mushrooms in fresh and processed forms by households and food service establishments. Button mushrooms are known for their low cholesterol and fat content, as well as their minimal gluten and salt levels. They are also rich in essential nutrients such as proteins, vitamins, minerals, and selenium. As a result, they are gaining popularity among fitness enthusiasts and health-conscious consumers. With a growing demand for healthier food and beverage products sourced from natural ingredients, food, and beverage companies are developing button mushroom-based foods to capitalize on this trend.
What restraints the growth of the button mushroom market?
“Short life of mushrooms”
During the forecast period, the global button mushroom market is anticipated to face constraints that will limit its growth. The mushroom industry faces a significant limitation due to the short shelf-life of mushrooms. These fungi are highly perishable and prone to rapid spoilage if not handled and stored correctly. Their delicate nature makes them susceptible to moisture, temperature changes, and microbial growth. Therefore, careful attention must be given to proper storage conditions, temperature control, and timely processing to maintain their freshness and extend their shelf-life.
Segmentation: Global Button Mushroom Market
The button mushroom market is segmented on the basis of form, application, and distribution channel.
- On the basis of form, the button mushroom market is segmented into fresh mushroom, and processed mushroom.
- On the basis of application, the button mushroom market is segmented into food processing industry, retail outlets, direct consumption, pharmaceutical, food services, and others.
- On the basis of distribution channel, the button mushroom market is segmented into supermarket, hypermarket, convenience store, and others.
Regional Insights: Asia Pacific dominates the Button Mushroom Market
Asia Pacific dominates the market due to factors such as the expanding population and increasing health consciousness among individuals. These countries, with their large and growing populations, offer significant market potential. As health awareness continues to rise, consumers in these regions are actively seeking out products and services that promote their well-being. This trend is driving the demand for various health-related industries, including healthcare products, services, and technologies, creating growth opportunities within this particular region.
Europe is expected to be the fastest developing region during the forecast period of 2023-2030 due to the increasing demand for nutritious food. Furthermore, there is a high demand for mushrooms, driven by their potential medical benefits, which is expected to further contribute to the market's expansion. As consumers prioritize health and wellness, the demand for nutrition-rich food products, including mushrooms, continues to rise. This presents favorable market conditions and growth opportunities in the region.
To know more about the study visit, https://www.databridgemarketresearch.com/de/reports/global-button-mushroom-market
The Prominent Key Players Operating in the Button Mushroom Market Include:
- Costa (India)
- Bonduelle (France)
- Monterey Mushrooms (U.S.)
- Cargill, Incorporated (U.S.)
- MycoTerraFarm (Belgium)
- Lambert Spawn (U.S.)
- The Greenyard (Belgium)
- Heereco (Netherlands)
- Bluff City Fungi (U.S.)
- Smithy Mushrooms (U.K.)
Above are the key players covered in the report, to know about more and exhaustive list of button mushroom companies contact, https://www.databridgemarketresearch.com/de/contact
Research Methodology: Global Button Mushroom Market
Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Global vs Regional and Vendor Share Analysis. Please request analyst call in case of further inquiry.
