Europe Plant-Based Egg Market, By Plant-Based Egg Type (Full Egg, White Egg, and Egg Yolk), Form (Powder, Liquid, and Others), Base Ingredient (Green Pea, Chick Pea, Tofu, and Others), Function (Partial Egg Replacement, Full Egg Replacement, Egg Wash Substitute, and Others), Application (Breakfast Application, Homemade Bakery Applications, and Others), Packaging Type (Bottles, Pouches, Tetra Packs, and Others), Distribution Channel (Store Based Retailer and Non-Store Based Retailer (Online)) - Industry Trends and Forecast to 2031.
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