سوق الغلوتين القمحي في الشرق الأوسط وأفريقيا – اتجاهات الصناعة وتوقعاتها حتى عام 2029

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سوق الغلوتين القمحي في الشرق الأوسط وأفريقيا – اتجاهات الصناعة وتوقعاتها حتى عام 2029

  • Food & Beverage
  • Published Report
  • Nov 2022
  • MEA
  • 350 الصفحات
  • عدد الجداول: 132
  • عدد الأرقام: 47

Middle East And Africa Wheat Gluten Market

حجم السوق بالمليار دولار أمريكي

CAGR :  % Diagram

Diagram فترة التنبؤ
2022 –2029
Diagram حجم السوق (السنة الأساسية)
USD 73.71 Million
Diagram حجم السوق (سنة التنبؤ)
USD 108.14 Million
Diagram CAGR
%
Diagram Major Markets Players
  • Dummy1
  • Dummy2
  • Dummy3
  • Dummy4
  • Dummy5

>سوق الغلوتين من القمح في الشرق الأوسط وأفريقيا، حسب الفئة (العضوي وغير العضوي)، الوظيفة (المستحلب، المتصلب، الموثق وغيرها)، الشكل (السائل والجاف)، التطبيق ( الأغذية والمشروباتأعلاف الحيوانات وغيرها)، التغليف (زجاجة / جرة، كيس وحقائب، صناديق وغيرها)، قناة التوزيع (تجار التجزئة القائمين على المتاجر وتجار التجزئة غير القائمين على المتاجر)، المستخدم النهائي (المنزلي / التجزئة والتجارية) - اتجاهات الصناعة والتوقعات حتى عام 2029.

سوق الغلوتين القمح

تحليل ورؤى حول سوق الغلوتين القمحي في الشرق الأوسط وأفريقيا

يشهد سوق جلوتين القمح في الشرق الأوسط وأفريقيا نموًا في عام التوقعات بسبب زيادة عدد اللاعبين في السوق وتوافر بدائل اللحوم النباتية المختلفة في السوق. إلى جانب ذلك، زاد عدد أنشطة البحث والتطوير لاكتشاف بروتينات نباتية جديدة في السوق مما يعزز نمو السوق بشكل أكبر. ومع ذلك، فإن الحالات المتزايدة من الاضطرابات الوراثية والمزمنة بسبب عدم تحمل الغلوتين قد تعيق نمو السوق في فترة التوقعات.

سوق الغلوتين القمح

سوق الغلوتين القمح

إن الوعي المتزايد بفوائد البروتينات النباتية، والطلب المتزايد على المنتجات العضوية والمبادرات التي يتخذها اللاعبون في السوق، كلها عوامل تمنح السوق فرصًا جديدة. ومع ذلك، فإن ارتفاع تكاليف الإنتاج والتصنيع، وحساسية الجلوتين وردود الفعل المناعية الذاتية لدى البشر هي التحديات الرئيسية التي تعوق نمو السوق.

من المتوقع أن يحقق سوق الغلوتين القمح في الشرق الأوسط وأفريقيا نموًا في السوق في الفترة المتوقعة من 2022 إلى 2029. تحلل شركة Data Bridge Market Research أن السوق ينمو بمعدل نمو سنوي مركب قدره 5.1٪ في الفترة المتوقعة من 2022 إلى 2029 ومن المتوقع أن يصل إلى 108.14 مليون دولار أمريكي بحلول عام 2029 من 73.71 مليون دولار أمريكي في عام 2021.

تقرير القياس

تفاصيل

فترة التنبؤ

2022 إلى 2029

سنة الأساس

2021

سنة تاريخية

2020 (قابلة للتخصيص حتى 2014-2019)

وحدات كمية

الإيرادات بالملايين من الدولارات الأمريكية

القطاعات المغطاة

حسب الفئة (عضوي وغير عضوي)، الوظيفة (مستحلب، مصلّب، رابط وغيرها)، الشكل (سائل وجاف)، التطبيق (الأغذية والمشروبات، أعلاف الحيوانات وغيرها)، التغليف (زجاجة/برطمان، أكياس وحقائب، صناديق وغيرها)، قناة التوزيع (تجار التجزئة المعتمدون على المتاجر وتجار التجزئة غير المعتمدون على المتاجر)، المستخدم النهائي (المنزلي/التجزئة والتجاري)

الدول المغطاة

جنوب أفريقيا، عُمان، قطر، المملكة العربية السعودية، الإمارات العربية المتحدة، الكويت وبقية دول الشرق الأوسط وأفريقيا

الجهات الفاعلة في السوق المشمولة

Cargill, Incorporated، ADM، Crespel & Deiters Group، Glico Nutrition Co., Ltd.، Sedamyl، Manildra Group، MGP، Roquette Frères، CropEnergies AG، Anhui Ante Food Co., Ltd.، ARDENT MILLS، Bryan W Nash and Sons، Pioneer Industries Private Limited، Henan Tianguan Group Co. Ltd، Permolex، Meelunie BV، Mühlenchemie GmbH & Co. KG، Royal Ingredients Group، Kröner Stärke وz&f sungold corporation من بين آخرين

تعريف السوق

Wheat gluten is also known as seitan, wheat meat, gluten meat, or gluten. Wheat gluten is a protein that occurs naturally in wheat or wheat flour. It is made by washing wheat flour dough in water until all of the starch granules are removed. Wheat gluten powder is made by hydrating hard wheat flour to activate the gluten. After that, the hydrated mass is processed to remove starch while leaving gluten behind. Finally, the gluten is dried and ground into powder. Some gluten varieties have a stringy or chewy texture similar to meat.

Middle East and Africa Wheat Gluten Market Dynamics

Drivers

  • Rising vegan population and increasing demand for meat alternatives

Gluten is a protein found naturally in some grains like wheat, barley and rye. Wheat glutens are made up of Gliadins and Glutenin protein fractions. Gliadins contain a single polypeptide chain associated with hydrogen bonds, hydrophobic bonds and intra-molecular disulfide interactions whereas Glutenins contain inter-molecular disulfide interactions. Wheat gluten and wheat starch are economically important co-products produced during the wet processing of wheat flour. Wheat gluten is a commodity food ingredient and its applications are predominantly in baked goods and processed meat products. It has unique properties such as, when it is hydrated and mixed, it forms a very extensible, elastic structure that is responsible for the gas-holding ability of bread dough. It can be used in combination with wheat flour and other additives to produce a soy-free texturized product.

The vegan population is increasing worldwide and the demand for meat alternatives is also increasing. People are more aware of the health benefits of plant-based proteins and getting shifted to vegan lifestyles where wheat gluten can act as a meat alternative for them.

  • Rising preference of consumers toward high protein-rich diets

Most consumers prefer high-protein-rich diets due to several reasons. A few of them are: protein is the building block of the human body and muscles; it is vital for body and brain activities; it is important for healthy and active living. Gluten is one of the high protein-rich diets which can be extracted from wheat. Gluten has high protein content along with vitamins & minerals such as antioxidants, fiber, vitamin B, vitamin E, magnesium, iron, folic acid and others.

Furthermore, in recent years, high protein diets and products have made a real impression on nutrition and reshaped consumers’ attitudes towards protein in their food intake as adequate nutrition is an important aspect of a healthy lifestyle for all individuals. Various studies have shown the health benefits of plant-based proteins and public awareness has increased to a greater extent. As a result, consumers are preferring high protein-rich diets.

  • Rising number of R&D activities to find out new plant-based proteins

The demand for high protein-rich diets is increasing among people and hence, the number of research has increased to find out proteins. As animal-based proteins are causing most health hazards, people are getting shifted to vegan lifestyles gradually, across the globe. Plant-based proteins are rich in vitamins as well as minerals and have great health benefits as per recent studies. Wheat gluten is one of the plant proteins which is used as a meat alternative and a protein-rich diet by most people worldwide.

Most of the human population is preferring high-protein diets from plant sources due to several health benefits and to overcome diseases caused by the intake of animal-based protein diets. So, the number of R&D is increasing to find out new plant-based proteins in various ways to fulfill the demand.

Opportunities

  • Growing awareness regarding the benefits of plant-based proteins

Various plant-based protein products are available in the market due to changing taste preferences of consumers. One of them is wheat gluten and its products which are in high demand. The plant-based protein market such as wheat gluten is having a strong demand and growth in bakeries, functional beverages and other food. The plant-based proteins are easily available due to their wide usage in various industries. Wheat gluten is used in various products such as animal feed products that help to minimize the farmers' dependence on traditional sources of protein. Wheat gluten and plant-based protein products include several nutrients and are infused with protein and flavors. Increasing awareness about healthy lifestyles and weight loss management, along with the demand for plant-based protein bars among consumers.

As a result, the need for wheat gluten in various products will act as an opportunity for market growth. Meanwhile, wheat gluten is used in carbonated products to enhance the added flavors.

  • Rising demand for organic products

The demand for organic products is increasing at a high speed. Organic food ingredients such as plant-based proteins are a perfect protein alternative to meat or other non-vegetarian products that consumers can consume daily. All essential amino acids and high fibers present in organic products make them an ideal substitute for animal proteins.

The demand for organic ingredients in wheat gluten and its products is due to nutritional diet plans as they have various health benefits such as low diabetes risk, easy digestibility, cardiovascular health and others. The increasing awareness among consumers about the health benefits offered by organic ingredients such as plant-based proteins increased the demand for food and beverage products.

Restraints/Challenges

  • Increased cost of production and manufacturing

Wheat gluten has opened doors to improve and support health which plays a major role in the food and beverages industry. But on the other hand, it has led to major costs involved in its production and manufacturing

In some countries around the world, wheat gluten is seen as a solution to the problem of maintaining a healthy lifestyle. However, its manufacturing and production are faced with a multitude of challenges such as staff-intensive labor, increasing amount of raw materials and the need for faster production due to increased demand. These demands need to be met effectively and efficiently. Wheat gluten involves a high capital investment to maintain R&D. The new machinery and equipment include a lot of trials to test the functioning which leads to high capital investments for small and medium enterprises.

  • Rising cases of hereditary and chronic disorders due to gluten intolerance

Gluten is a type of protein extracted from wheat and other grains. There are so many cases where gluten intolerance has been found. There are several potential causes of gluten intolerance, including celiac disease, non-celiac gluten sensitivity and wheat allergy. All three forms of gluten intolerance can cause widespread symptoms. Celiac disease is the most severe form of gluten intolerance. It is an autoimmune disease that affects about 1% of the population and may lead to damage to the digestive system. It can cause a wide range of symptoms, including skin problems, gastrointestinal issues, mood changes and more. The common symptoms associated with non-celiac disease are bloating, headache, stomach pain, fatigue, diarrhea and constipation among others. Similarly, the symptoms associated with wheat allergy are skin rash, digestive issues, nasal congestion and anaphylaxis among others.

Due to the impact of gluten intolerance, several disorders including celiac, non-celiac and wheat allergies are being caused which are chronic and hereditary in some cases.

Post-COVID-19 Impact on Middle East and Africa Wheat Gluten Market

COVID-19 had negatively affected the Middle East and Africa wheat gluten market. Lockdowns and isolation during the pandemic caused the closure of most of the shops and the plant-based protein diet supply was affected to a higher extent. Online purchases of plant-based meat alternatives had increased. Thus, COVID-19 affected the market negatively.

Recent Development

  • In January 2022, ADM announced the opening of its first Science & Technology Center in China to establish its high-quality development in the nutrition and health industry. This has helped the company to provide better services to consumers through such innovations in the organization.

Middle East and Africa Wheat Gluten Market Scope

Middle East and Africa wheat gluten market is segmented into seven notable segments based on category, function, form, application, packaging, distribution channel and end user. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

By Category

  • Organic
  • Inorganic

بناءً على الفئة، يتم تقسيم السوق إلى عضوي وغير عضوي.

حسب الوظيفة

  • مستحلب
  • مُصلِّب
  • المجلد
  • آحرون

على أساس الوظيفة، يتم تقسيم السوق إلى مستحلب، ومصلب، وموثق وغيرها.

حسب النموذج

  • سائل
  • جاف

بناءً على الشكل، يتم تقسيم السوق إلى سائل وجاف.

حسب الطلب

  • الأطعمة والمشروبات
  • علف الحيوانات
  • آحرون

بناءً على التطبيق، يتم تقسيم السوق إلى الأغذية والمشروبات والأعلاف الحيوانية وغيرها.

حسب التعبئة والتغليف

  • زجاجة/جرة
  • الحقائب والأكياس
  • الصناديق
  • آحرون

بناءً على التعبئة والتغليف، يتم تقسيم السوق إلى زجاجة/جرة، وأكياس وحقائب، وصناديق وغيرها.

حسب قناة التوزيع

  • تجار التجزئة القائمين على المتاجر
  • تجار التجزئة غير المعتمدين على المتاجر

بناءً على قناة التوزيع، يتم تقسيم السوق إلى تجار التجزئة المعتمدين على المتاجر وتجار التجزئة غير المعتمدين على المتاجر.

حسب المستخدم النهائي

  • الأدوات المنزلية/التجزئة
  • تجاري

سوق الغلوتين القمح

بناءً على المستخدم النهائي، يتم تقسيم السوق إلى منزلي/تجزئة وتجاري.

تحليل/رؤى إقليمية لسوق الغلوتين القمحي في الشرق الأوسط وأفريقيا

يتم تحليل سوق الغلوتين من القمح في الشرق الأوسط وأفريقيا ويتم توفير رؤى حجم السوق والاتجاهات حسب البلد والفئة والوظيفة والشكل والتطبيق والتعبئة والتغليف وقناة التوزيع والمستخدم النهائي.

يتألف سوق جلوتين القمح في الشرق الأوسط وأفريقيا من دول جنوب أفريقيا وعمان وقطر والمملكة العربية السعودية والإمارات العربية المتحدة والكويت وبقية دول الشرق الأوسط وأفريقيا. تهيمن جنوب أفريقيا على سوق جلوتين القمح في الشرق الأوسط وأفريقيا من حيث حصة السوق وإيرادات السوق وستواصل هيمنتها خلال فترة التوقعات.

إن الوعي المتزايد بشأن فوائد البروتينات النباتية يعمل على تعزيز نمو السوق. علاوة على ذلك، فإن الطلب المتزايد على المنتجات العضوية والمبادرات التي يقوم بها اللاعبون في السوق تعمل أيضًا على تعزيز نمو السوق.                                                                         

تحليل المشهد التنافسي وحصة سوق الغلوتين القمحي في الشرق الأوسط وأفريقيا

يقدم المشهد التنافسي لسوق جلوتين القمح في الشرق الأوسط وأفريقيا تفاصيل عن المنافسين. تتضمن التفاصيل نظرة عامة على الشركة، والبيانات المالية للشركة، والإيرادات المولدة، وإمكانات السوق، والاستثمار في البحث والتطوير، ومبادرات السوق الجديدة، والحضور في الشرق الأوسط وأفريقيا، ومواقع الإنتاج والمرافق، والقدرات الإنتاجية، ونقاط القوة والضعف للشركة، وإطلاق المنتج، وعرض المنتج ونطاقه، وهيمنة التطبيق. تتعلق نقاط البيانات المذكورة أعلاه فقط بتركيز الشركات على السوق.

بعض اللاعبين الرئيسيين العاملين في سوق الغلوتين القمح في الشرق الأوسط وأفريقيا هم Cargill، Incorporated، ADM، Crespel & Deiters Group، Glico Nutrition Co.، Ltd.، Sedamyl، Manildra Group، MGP، Roquette Frères، CropEnergies AG، Anhui Ante Food Co.، Ltd.، ARDENT MILLS، Bryan W Nash and Sons، Pioneer Industries Private Limited، Henan Tianguan Group Co. Ltd، Permolex، Meelunie BV، Mühlenchemie GmbH & Co. KG، Royal Ingredients Group، Kröner Stärke و z&f sungold corporation وغيرها.

منهجية البحث

يتم جمع البيانات وتحليل سنة الأساس باستخدام وحدات جمع البيانات ذات أحجام العينات الكبيرة. يتم تحليل بيانات السوق وتقديرها باستخدام نماذج إحصائية ومتماسكة للسوق. بالإضافة إلى ذلك، يعد تحليل حصة السوق وتحليل الاتجاهات الرئيسية من عوامل النجاح الرئيسية في تقرير السوق. منهجية البحث الرئيسية التي يستخدمها فريق البحث في DBMR هي التثليث البيانات والتي تنطوي على استخراج البيانات وتحليل تأثير متغيرات البيانات على السوق والتحقق الأساسي (خبير الصناعة). وبصرف النظر عن هذا، تتضمن نماذج البيانات شبكة وضع البائعين، وتحليل الخط الزمني للسوق، ونظرة عامة على السوق والدليل، وشبكة وضع الشركة، وتحليل حصة الشركة في السوق، ومعايير القياس، وتحليل الشرق الأوسط وأفريقيا مقابل التحليل الإقليمي وحصة البائعين. يرجى طلب مكالمة محلل في حالة وجود استفسار آخر.

التخصيص متاح

تعتبر Data Bridge Market Research رائدة في مجال البحوث التكوينية المتقدمة. نحن نفخر بخدمة عملائنا الحاليين والجدد بالبيانات والتحليلات التي تتطابق مع هدفهم. يمكن تخصيص التقرير ليشمل تحليل اتجاه الأسعار للعلامات التجارية المستهدفة وفهم السوق في بلدان إضافية (اطلب قائمة البلدان) وبيانات نتائج التجارب السريرية ومراجعة الأدبيات وتحليل السوق المجدد وقاعدة المنتج. يمكن تحليل تحليل السوق للمنافسين المستهدفين من التحليل القائم على التكنولوجيا إلى استراتيجيات محفظة السوق. يمكننا إضافة عدد كبير من المنافسين حسب الحاجة إلى البيانات بالتنسيق وأسلوب البيانات الذي تبحث عنه. يمكن لفريق المحللين لدينا أيضًا تزويدك بالبيانات في ملفات Excel الخام أو جداول البيانات المحورية (كتاب الحقائق) أو مساعدتك في إنشاء عروض تقديمية من مجموعات البيانات المتوفرة في التقرير.


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  • لوحة معلومات تحليل البيانات التفاعلية
  • لوحة معلومات تحليل الشركة للفرص ذات إمكانات النمو العالية
  • إمكانية وصول محلل الأبحاث للتخصيص والاستعلامات
  • تحليل المنافسين باستخدام لوحة معلومات تفاعلية
  • آخر الأخبار والتحديثات وتحليل الاتجاهات
  • استغل قوة تحليل المعايير لتتبع المنافسين بشكل شامل
طلب التجريبي

Table of Content

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET

1.4 LIMITATIONS

1.5 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 CURRENCY AND PRICING

2.5 DBMR TRIPOD DATA VALIDATION MODEL

2.6 MULTIVARIATE MODELLING

2.7 CATEGORY LIFELINE CURVE

2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.9 DBMR MARKET POSITION GRID

2.1 MARKET APPLICATION COVERAGE GRID

2.11 VENDOR SHARE ANALYSIS

2.12 SECONDARY SOURCES

2.13 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 PATENT ANALYSIS OF MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET

4.2 CONSUMER BUYING BEHAVIOR

4.3 BRAND ANALYSIS

4.4 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET SUPPLY CHAIN ANALYSIS

4.4.1 RAW MATERIAL PROCUREMENT

4.4.2 MANUFACTURING

4.4.3 TRANSPORTATION OR LOGISTICS

4.4.4 MARKETING AND DISTRIBUTION

4.4.5 END-USER

4.5 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET UPCOMING TECHNOLOGIES AND TRENDS

4.5.1 CRISPR/CAS9 GENE EDITING OF GLUTEN IN WHEAT

4.5.2 RNA INTERFERENCE IN WHEAT GLUTEN

4.5.3 COLD ETHANOL TECHNOLOGY

5 REGULATORY FRAMEWORK

5.1 FDA

5.1.1 REGULATIONS ON ALLERGEN LABELING

5.2 EUROPEAN UNION (EU)

5.3 REGULATIONS IN INDIA

5.3.1 FSSAI PROPOSES STANDARDS RELATING TO GLUTEN AND NON-GLUTEN FOODS

5.4 REGULATIONS IN CHINA

5.5 REGULATIONS IN THE U.S.

5.6 REGULATIONS IN CANADA

5.7 REGULATIONS IN THAILAND

6 MARKET OVERVIEW

6.1 DRIVERS

6.1.1 RISING VEGAN POPULATION AND INCREASING DEMAND FOR MEAT-ALTERNATIVES

6.1.2 RISING PREFERENCE OF CONSUMERS TOWARDS HIGH PROTEIN-RICH DIETS

6.1.3 RISING NUMBER OF RESEARCH AND DEVELOPMENT ACTIVITIES TO FIND OUT NEW PLANT-BASED PROTEINS

6.2 RESTRAINTS

6.2.1 RISING CASES OF HEREDITARY AND CHRONIC DISORDERS DUE TO GLUTEN INTOLERANCE

6.2.2 HIGHER COST OF PLANT-BASED PROTEINS

6.3 OPPORTUNITIES

6.3.1 GROWING AWARENESS REGARDING THE BENEFITS OF PLANT-BASED PROTEINS

6.3.2 RISING DEMAND FOR ORGANIC PRODUCTS

6.3.3 INITIATIVES BY MARKET PLAYERS

6.4 CHALLENGES

6.4.1 INCREASED COST OF PRODUCTION AND MANUFACTURING

6.4.2 RISING PREVALENCE OF DISEASES

6.4.3 GLUTEN SENSITIVITY AND AUTOIMMUNE REACTIONS IN PEOPLE

7 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET, BY CATEGORY

7.1 OVERVIEW

7.2 ORGANIC

7.3 INORGANIC

8 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET, BY FUNCTION

8.1 OVERVIEW

8.2 BINDER

8.3 EMULSIFIER

8.4 SOLIDIFIER

8.5 OTHERS

9 MIDDLE EAST & AFRICA WHEAT GLUTEN, BY FORM

9.1 OVERVIEW

9.2 DRY

9.3 LIQUID

10 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET, BY APPLICATION

10.1 OVERVIEW

10.2 FOOD & BEVERAGES

10.2.1 BAKERY & CONFECTIONARY PRODUCTS

10.2.1.1 CAKES, MUFFINS & DOUGHNUTS

10.2.1.2 BREADS

10.2.1.3 COOKIES, CRACKERS

10.2.1.4 PIE CRUSTS & PIZZA DOUGH

10.2.1.5 BATTER

10.2.1.6 OTHERS

10.2.2 CONVENIENCE FOOD

10.2.2.1 NOODLES AND PASTA

10.2.2.2 SOUPS & SAUCES

10.2.2.3 SEASONING & DRESSING

10.2.2.4 SNACKS & EXTRUDED SNACKS

10.2.2.5 READY TO EAT MEALS

10.2.2.6 OTHERS

10.2.3 MEAT ANALOGUES

10.2.4 SPORTS NUTRITION

10.2.5 BREAKFAST CEREALS

10.2.6 MEAT & POULTRY PRODUCTS

10.2.7 NUTRITIONAL BARS

10.2.8 BEVERAGES

10.2.9 OTHERS

10.3 ANIMAL FEED

10.3.1 PET FOOD

10.3.2 RUMINANT

10.3.3 SWINE

10.3.4 POULTRY

10.3.5 OTHERS

10.4 OTHERS

11 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET, BY PACKAGING

11.1 OVERVIEW

11.2 POUCH & BAGS

11.3 BOXES

11.4 BOTTLE/JAR

11.4.1 PLASTIC

11.4.2 GLASS

11.4.3 METAL

11.4.4 PAPER

11.5 OTHERS

12 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL

12.1 OVERVIEW

12.2 STORE BASED RETAILERS

12.2.1 HYPERMARKETS/SUPER MARKETS

12.2.2 CONVENIENCE STORES

12.2.3 GROCERY STORES

12.2.4 SPECIALITY STORES

12.2.5 OTHERS

12.3 NON-STORE BASED RETAILERS

13 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET, BY END USER

13.1 OVERVIEW

13.2 COMMERCIAL

13.2.1 BAKERY STORES

13.2.2 RESTAURANTS AND CAFES

13.2.3 HOTELS

13.2.4 CLOUD KITCHEN

13.2.5 OTHERS

13.3 HOUSEHOLD/RETAIL

14 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET, BY REGION

14.1 MIDDLE EAST AND AFRICA

14.1.1 SOUTH AFRICA

14.1.2 U.A.E

14.1.3 SAUDI ARABIA

14.1.4 OMAN

14.1.5 QATAR

14.1.6 KUWAIT

14.1.7 REST OF MIDDLE EAST AND AFRICA

15 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: COMPANY LANDSCAPE

15.1 COMPANY SHARE ANALYSIS: MIDDLE EAST & AFRICA

16 SWOT ANALYSIS

17 COMPANY PROFILE

17.1 CARGILL, INCORPORATED

17.1.1 COMPANY SNAPSHOT

17.1.2 COMPANY SHARE ANALYSIS

17.1.3 PRODUCT PORTFOLIO

17.1.4 RECENT DEVELOPMENT

17.2 ADM

17.2.1 COMPANY SNAPSHOT

17.2.2 REVENUE ANALYSIS

17.2.3 COMPANY SHARE ANALYSIS

17.2.4 PRODUCT PORTFOLIO

17.2.5 RECENT DEVELOPMENT

17.3 CRESPEL & DEITERS GROUP

17.3.1 COMPANY SNAPSHOT

17.3.2 COMPANY SHARE ANALYSIS

17.3.3 PRODUCT PORTFOLIO

17.3.4 RECENT DEVELOPMENT

17.4 GLICO NUTRITION CO., LTD.

17.4.1 COMPANY SNAPSHOT

17.4.2 COMPANY SHARE ANALYSIS

17.4.3 PRODUCT PORTFOLIO

17.4.4 RECENT DEVELOPMENT

17.5 SEDAMYL

17.5.1 COMPANY SNAPSHOT

17.5.2 PRODUCT PORTFOLIO

17.5.3 RECENT DEVELOPMENT

17.6 ANHUI ANTE FOOD CO.,LTD.

17.6.1 COMPANY SNAPSHOT

17.6.2 PRODUCT PORTFOLIO

17.6.3 RECENT DEVELOPMENT

17.7 ARDENT MILLS

17.7.1 COMPANY SNAPSHOT

17.7.2 PRODUCT PORTFOLIO

17.7.3 RECENT DEVELOPMENTS

17.8 BRYAN W NASH AND SONS

17.8.1 COMPANY SNAPSHOT

17.8.2 PRODUCT PORTFOLIO

17.8.3 RECENT DEVELOPMENT

17.9 CROPENERGIES AG

17.9.1 COMPANY SNAPSHOT

17.9.2 REVENUE ANALYSIS

17.9.3 PRODUCT PORTFOLIO

17.9.4 RECENT DEVELOPMENT

17.1 HENAN TIANGUAN GROUP CO., LTD.

17.10.1 COMPANY SNAPSHOT

17.10.2 PRODUCT PORTFOLIO

17.10.3 RECENT DEVELOPMENT

17.11 KRÖNER-STÄRKE GMBH

17.11.1 COMPANY SNAPSHOT

17.11.2 PRODUCT PORTFOLIO

17.11.3 RECENT DEVELOPMENT

17.12 MANILDRA GROUP

17.12.1 COMPANY SNAPSHOT

17.12.2 PRODUCT PORTFOLIO

17.12.3 RECENT DEVELOPMENT

17.13 MEELUNIE B.V.

17.13.1 COMPANY SNAPSHOT

17.13.2 PRODUCT PORTFOLIO

17.13.3 RECENT DEVELOPMENT

17.14 MGP

17.14.1 COMPANY SNAPSHOT

17.14.2 REVENUE ANALYSIS

17.14.3 PRODUCT PORTFOLIO

17.14.4 RECENT DEVELOPMENT

17.15 MUHLENCHEMIE GMBH & CO. KG

17.15.1 COMPANY SNAPSHOT

17.15.2 PRODUCT PORTFOLIO

17.15.3 RECENT DEVELOPMENT

17.16 PERMOLEX

17.16.1 COMPANY SNAPSHOT

17.16.2 PRODUCT PORTFOLIO

17.16.3 RECENT DEVELOPMENT

17.17 PIONEER INDUSTRIES PRIVATE LIMITED

17.17.1 COMPANY SNAPSHOT

17.17.2 PRODUCT PORTFOLIO

17.17.3 RECENT DEVELOPMENT

17.18 ROQUETTE FRÈRES

17.18.1 COMPANY SNAPSHOT

17.18.2 PRODUCT PORTFOLIO

17.18.3 RECENT DEVELOPMENT

17.19 ROYAL INGREDIENTS GROUP

17.19.1 COMPANY SNAPSHOT

17.19.2 PRODUCT PORTFOLIO

17.19.3 RECENT DEVELOPMENT

17.2 Z&F SUNGOLD CORPORATION

17.20.1 COMPANY SNAPSHOT

17.20.2 PRODUCT PORTFOLIO

17.20.3 RECENT DEVELOPMENT

18 QUESTIONNAIRE

19 RELATED REPORTS

List of Table

TABLE 1 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 2 MIDDLE EAST & AFRICA ORGANIC IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 3 MIDDLE EAST & AFRICA INORGANIC IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 4 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 5 MIDDLE EAST & AFRICA BINDER IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 6 MIDDLE EAST & AFRICA EMULSIFIER IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 7 MIDDLE EAST & AFRICA SOLIDIFIER IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 8 MIDDLE EAST & AFRICA OTHERS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 9 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 10 MIDDLE EAST & AFRICA DRY IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 11 MIDDLE EAST & AFRICA LIQUID IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 12 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET, APPLICATION, 2020-2029 (USD MILLION)

TABLE 13 MIDDLE EAST & AFRICA FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 14 MIDDLE EAST & AFRICA BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 15 MIDDLE EAST & AFRICA CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 16 MIDDLE EAST & AFRICA ANIMAL FEED IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 17 MIDDLE EAST & AFRICA ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 18 MIDDLE EAST & AFRICA OTHERS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 19 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 20 MIDDLE EAST & AFRICA POUCH & BAGS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 21 MIDDLE EAST & AFRICA BOXES IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 22 MIDDLE EAST & AFRICA BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 23 MIDDLE EAST & AFRICA BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 24 MIDDLE EAST & AFRICA OTHERS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 25 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET, DISTRIBUTION CHANNEL 2020-2029 (USD MILLION)

TABLE 26 MIDDLE EAST & AFRICA STORE-BASED RETAILERS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 27 MIDDLE EAST & AFRICA STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION

TABLE 28 MIDDLE EAST & AFRICA NON-STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 29 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 30 MIDDLE EAST & AFRICA COMMERCIAL IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 31 MIDDLE EAST & AFRICA COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 32 MIDDLE EAST & AFRICA HOUSEHOLD/RETAIL IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)

TABLE 33 MIDDLE EAST AND AFRICA WHEAT GLUTEN MARKET, 2020-2029 (USD MILLION)

TABLE 34 MIDDLE EAST AND AFRICA WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 35 MIDDLE EAST AND AFRICA WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 36 MIDDLE EAST AND AFRICA WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 37 MIDDLE EAST AND AFRICA WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 38 MIDDLE EAST AND AFRICA FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 39 MIDDLE EAST AND AFRICA BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 40 MIDDLE EAST AND AFRICA CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 41 MIDDLE EAST AND AFRICA ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 42 MIDDLE EAST AND AFRICA WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 43 MIDDLE EAST AND AFRICA BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 44 MIDDLE EAST AND AFRICA WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 45 MIDDLE EAST AND AFRICA STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 46 MIDDLE EAST AND AFRICA WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 47 MIDDLE EAST AND AFRICA COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 48 SOUTH AFRICA WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 49 SOUTH AFRICA WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 50 SOUTH AFRICA WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 51 SOUTH AFRICA WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 52 SOUTH AFRICA FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 53 SOUTH AFRICA BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 54 SOUTH AFRICA CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 55 SOUTH AFRICA ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 56 SOUTH AFRICA WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 57 SOUTH AFRICA BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 58 SOUTH AFRICA WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 59 SOUTH AFRICA STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 60 SOUTH AFRICA WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 61 SOUTH AFRICA COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 62 U.A.E. WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 63 U.A.E. WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 64 U.A.E. WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 65 U.A.E. WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 66 U.A.E. FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 67 U.A.E. BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 68 U.A.E. CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 69 U.A.E. ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 70 U.A.E. WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 71 U.A.E. BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 72 U.A.E. WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 73 U.A.E. STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 74 U.A.E. WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 75 U.A.E. COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 76 SAUDI ARABIA WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 77 SAUDI ARABIA WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 78 SAUDI ARABIA WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 79 SAUDI ARABIA WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 80 SAUDI ARABIA FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 81 SAUDI ARABIA BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 82 SAUDI ARABIA CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 83 SAUDI ARABIA ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 84 SAUDI ARABIA WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 85 SAUDI ARABIA BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 86 SAUDI ARABIA WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 87 SAUDI ARABIA STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 88 SAUDI ARABIA WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 89 SAUDI ARABIA COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 90 OMAN WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 91 OMAN WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 92 OMAN WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 93 OMAN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 94 OMAN FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 95 OMAN BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 96 OMAN CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 97 OMAN ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 98 OMAN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 99 OMAN BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 100 OMAN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 101 OMAN STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 102 OMAN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 103 OMAN COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 104 QATAR WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 105 QATAR WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 106 QATAR WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 107 QATAR WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 108 QATAR FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 109 QATAR BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 110 QATAR CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 111 QATAR ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 112 QATAR WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 113 QATAR BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 114 QATAR WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 115 QATAR STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 116 QATAR WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 117 QATAR COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 118 KUWAIT WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

TABLE 119 KUWAIT WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)

TABLE 120 KUWAIT WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)

TABLE 121 KUWAIT WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 122 KUWAIT FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 123 KUWAIT BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 124 KUWAIT CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 125 KUWAIT ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)

TABLE 126 KUWAIT WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 127 KUWAIT BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)

TABLE 128 KUWAIT WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 129 KUWAIT STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)

TABLE 130 KUWAIT WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 131 KUWAIT COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)

TABLE 132 REST OF MIDDLE EAST AND AFRICA WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)

List of Figure

FIGURE 1 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: SEGMENTATION

FIGURE 2 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: DATA TRIANGULATION

FIGURE 3 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: DROC ANALYSIS

FIGURE 4 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: MIDDLE EAST & AFRICA VS REGIONAL MARKET ANALYSIS

FIGURE 5 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 7 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: DBMR MARKET POSITION GRID

FIGURE 8 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: MARKET APPLICATION COVERAGE GRID

FIGURE 9 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: VENDOR SHARE ANALYSIS

FIGURE 10 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: SEGMENTATION

FIGURE 11 THE GROWING EXPENDITURE ON WHEAT GLUTEN TECHNOLOGY IS EXPECTED TO DRIVE THE MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET IN THE FORECAST PERIOD OF 2022 TO 2029

FIGURE 12 ORGANIC SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET IN 2022 & 2029

FIGURE 13 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET

FIGURE 14 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY CATEGORY, 2021

FIGURE 15 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY CATEGORY, 2022-2029 (USD MILLION)

FIGURE 16 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY CATEGORY, CAGR (2022-2029)

FIGURE 17 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY CATEGORY, LIFELINE CURVE

FIGURE 18 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY FUNCTION, 2021

FIGURE 19 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY FUNCTION, 2022-2029 (USD MILLION)

FIGURE 20 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY FUNCTION, CAGR (2022-2029)

FIGURE 21 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY FUNCTION, LIFELINE CURVE

FIGURE 22 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY FORM, 2021

FIGURE 23 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY FORM, 2022-2029 (USD MILLION)

FIGURE 24 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY FORM, CAGR (2022-2029)

FIGURE 25 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY FORM, LIFELINE CURVE

FIGURE 26 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: APPLICATION, 2021

FIGURE 27 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: APPLICATION, 2022-2029 (USD MILLION)

FIGURE 28 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: APPLICATION, CAGR (2022-2029)

FIGURE 29 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY FORM, LIFELINE CURVE

FIGURE 30 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY PACKAGING, 2021

FIGURE 31 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY PACKAGING, 2022-2029 (USD MILLION)

FIGURE 32 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY PACKAGING, CAGR (2022-2029)

FIGURE 33 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY PACKAGING, LIFELINE CURVE

FIGURE 34 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: DISTRIBUTION CHANNEL, 2021

FIGURE 35 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: DISTRIBUTION CHANNEL, 2022-2029 (USD MILLION)

FIGURE 36 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: DISTRIBUTION CHANNEL, CAGR (2022-2029)

FIGURE 37 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: DISTRIBUTION CHANNEL, LIFELINE CURVE

FIGURE 38 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY END USER, 2021

FIGURE 39 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY END USER, 2022-2029 (USD MILLION)

FIGURE 40 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY END USER, CAGR (2022-2029)

FIGURE 41 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: BY END USER, LIFELINE CURVE

FIGURE 42 MIDDLE EAST AND AFRICA WHEAT GLUTEN MARKET: SNAPSHOT (2021)

FIGURE 43 MIDDLE EAST AND AFRICA WHEAT GLUTEN MARKET: BY COUNTRY (2021)

FIGURE 44 MIDDLE EAST AND AFRICA WHEAT GLUTEN MARKET: BY COUNTRY (2022 & 2029)

FIGURE 45 MIDDLE EAST AND AFRICA WHEAT GLUTEN MARKET: BY COUNTRY (2021 & 2029)

FIGURE 46 MIDDLE EAST AND AFRICA WHEAT GLUTEN MARKET: CATEGORY (2022-2029)

FIGURE 47 MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET: COMPANY SHARE 2021 (%)

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منهجية البحث

يتم جمع البيانات وتحليل سنة الأساس باستخدام وحدات جمع البيانات ذات أحجام العينات الكبيرة. تتضمن المرحلة الحصول على معلومات السوق أو البيانات ذات الصلة من خلال مصادر واستراتيجيات مختلفة. تتضمن فحص وتخطيط جميع البيانات المكتسبة من الماضي مسبقًا. كما تتضمن فحص التناقضات في المعلومات التي شوهدت عبر مصادر المعلومات المختلفة. يتم تحليل بيانات السوق وتقديرها باستخدام نماذج إحصائية ومتماسكة للسوق. كما أن تحليل حصة السوق وتحليل الاتجاهات الرئيسية هي عوامل النجاح الرئيسية في تقرير السوق. لمعرفة المزيد، يرجى طلب مكالمة محلل أو إرسال استفسارك.

منهجية البحث الرئيسية التي يستخدمها فريق بحث DBMR هي التثليث البيانات والتي تتضمن استخراج البيانات وتحليل تأثير متغيرات البيانات على السوق والتحقق الأولي (من قبل خبراء الصناعة). تتضمن نماذج البيانات شبكة تحديد موقف البائعين، وتحليل خط زمني للسوق، ونظرة عامة على السوق ودليل، وشبكة تحديد موقف الشركة، وتحليل براءات الاختراع، وتحليل التسعير، وتحليل حصة الشركة في السوق، ومعايير القياس، وتحليل حصة البائعين على المستوى العالمي مقابل الإقليمي. لمعرفة المزيد عن منهجية البحث، أرسل استفسارًا للتحدث إلى خبراء الصناعة لدينا.

التخصيص متاح

تعد Data Bridge Market Research رائدة في مجال البحوث التكوينية المتقدمة. ونحن نفخر بخدمة عملائنا الحاليين والجدد بالبيانات والتحليلات التي تتطابق مع هدفهم. ويمكن تخصيص التقرير ليشمل تحليل اتجاه الأسعار للعلامات التجارية المستهدفة وفهم السوق في بلدان إضافية (اطلب قائمة البلدان)، وبيانات نتائج التجارب السريرية، ومراجعة الأدبيات، وتحليل السوق المجدد وقاعدة المنتج. ويمكن تحليل تحليل السوق للمنافسين المستهدفين من التحليل القائم على التكنولوجيا إلى استراتيجيات محفظة السوق. ويمكننا إضافة عدد كبير من المنافسين الذين تحتاج إلى بيانات عنهم بالتنسيق وأسلوب البيانات الذي تبحث عنه. ويمكن لفريق المحللين لدينا أيضًا تزويدك بالبيانات في ملفات Excel الخام أو جداول البيانات المحورية (كتاب الحقائق) أو مساعدتك في إنشاء عروض تقديمية من مجموعات البيانات المتوفرة في التقرير.

Frequently Asked Questions

The Middle East and Africa Wheat Gluten Market is projected to grow at a CAGR of 5.1% during the forecast period by 2029.
The future market value of the Middle East and Africa Wheat Gluten Market is expected to reach USD 108.14 million by 2029.
The major players in the Middle East and Africa Wheat Gluten Market are Cargill, Incorporated, ADM, Crespel & Deiters Group, Glico Nutrition Co., Ltd., Sedamyl, Manildra Group, MGP, Roquette Frères, CropEnergies AG, Anhui Ante Food Co., Ltd., etc.
The countries covered in the Middle East and Africa Wheat Gluten Market are South Africa, Oman, Qatar, Saudi Arabia, U.A.E, Kuwait and rest of Middle East and Africa.