تقرير تحليل حجم السوق العالمية للحليب المخمر وحصتها واتجاهاتها – نظرة عامة على الصناعة وتوقعاتها حتى عام 2031

تحليل سوق الحليب المخمر

يشهد سوق الحليب المخمر نموًا مدفوعًا بزيادة الوعي الصحي والطلب على منتجات البروبيوتيك. وتشمل التطورات الأخيرة تقنيات التخمير المحسنة، مثل استخدام الثقافات البادئة المتقدمة والتكنولوجيا الحيوية لتحسين النكهة والملمس. كما تعمل الابتكارات في مجال التعبئة والتغليف، مثل خيارات مدة الصلاحية الممتدة وظهور منتجات الحليب المخمر الوظيفية، على تعزيز نمو السوق بشكل أكبر.

حجم سوق الحليب المخمر

تم تقييم حجم سوق الحليب المخمر العالمي بـ 292.50 مليار دولار أمريكي في عام 2023 ومن المتوقع أن يصل إلى 435.46 مليار دولار أمريكي بحلول عام 2031، مع معدل نمو سنوي مركب بنسبة 5.1٪ خلال الفترة المتوقعة من 2024 إلى 2031. بالإضافة إلى الرؤى حول سيناريوهات السوق مثل القيمة السوقية ومعدل النمو والتجزئة والتغطية الجغرافية واللاعبين الرئيسيين، تتضمن تقارير السوق التي تم تنظيمها بواسطة Data Bridge Market Research أيضًا تحليلًا متعمقًا من الخبراء والإنتاج والقدرة التمثيلية الجغرافية للشركة وتخطيطات الشبكة للموزعين والشركاء وتحليل مفصل ومحدث لاتجاهات الأسعار وتحليل العجز في سلسلة التوريد والطلب.

نطاق التقرير وتقسيم السوق       

تعريف سوق الحليب المخمر

Fermented milk is milk that has undergone fermentation by lactic acid bacteria, transforming lactose into lactic acid. This process thickens the milk, imparts a tangy flavor, and enhances its digestibility and shelf life. Common fermented milk products include yogurt, kefir, and buttermilk, each offering probiotic benefits that support gut health and improve the immune system.

Fermented Milk Market Dynamics

Drivers

• Increasing Lactose Intolerance

The rising demand for convenience foods, driven by urbanization and busy lifestyles, fuels the growth of the cassava starch market. Cassava starch's binding, thickening, and stabilizing properties make it a vital ingredient in processed foods. For instance, it is extensively used in ready-to-eat meals, instant soups, and sauces, meeting the need for quick and easy meal solutions while contributing to the market's expansion.

• Growing Demand for Functional Foods

The growing demand for functional foods is a significant driver for the fermented milk market. Fermented milk products, such as kefir and yogurt, offer health benefits beyond basic nutrition, including improved digestion and enhanced immune function. For instance, Greek yogurt, rich in probiotics and protein, has seen a surge in popularity among health-conscious consumers, boosting market growth as more individuals seek functional, health-enhancing food options.

Opportunities

• Advancements in Fermentation Technology

Advancements in fermentation technology, such as precision fermentation and controlled microbial processes, significantly enhance product quality, shelf life, and nutritional value. For instance, companies such as Yakult and Danone utilize advanced fermentation to produce probiotics with consistent health benefits and longer shelf life. These improvements create market opportunities by meeting consumer demand for high-quality, health-focused fermented milk products, thereby driving growth and expanding market reach.

• Innovative Product Offerings

Companies are introducing innovative fermented milk products with unique flavors, varied textures, and enhanced nutritional benefits, attracting a wider consumer base. For instance, in July 2024 Yakult has expanded its product line with new probiotic drinks Yakult Light Mango Flavour targeting different age groups, while Danone has launched high-protein Greek yogurts with added vitamins. These innovations not only cater to diverse consumer preferences but also create opportunities for market expansion and increased brand loyalty.

Restraints/Challenges

• Shelf Life Issues

Fermented milk products have a relatively short shelf life compared to other dairy items, which leads to increased wastage and significant logistic challenges. This limited shelf life complicates distribution and storage, necessitating faster turnover and more stringent inventory management. Consequently, the need for efficient supply chain solutions and frequent product replenishment adds to operational costs, thereby hindering market growth and limiting profitability.   

• Competition from Plant-Based Alternatives

The rise in popularity of plant-based milk alternatives presents a substantial challenge to the fermented milk market. As more consumers choose dairy-free options for health, ethical, or environmental reasons, the demand for traditional fermented milk products diminishes. This shift affects market growth by reducing the consumer base for dairy-based products and intensifying competition with non-dairy substitutes that offer similar functional benefits.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Fermented Milk Market Scope

The market is segmented on the basis of type and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Cheese
• Yogurt
• Butter
• Sour Cream
• Others

 Distribution Channel

• Specialty Stores
• Supermarket and Hypermarket
• Online Stores
• Others

Latest Developments in Fermented Milk Market

• In April 2020, DuPont N&B introduced an innovative culture series for fermented dairy ingredients, setting a new benchmark for yoghurt production. This launch aimed to enhance the quality and consistency of yoghurt, making it a notable advancement in the industry for manufacturers seeking superior results

Fermented Milk Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, type and distribution channel as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America dominates the fermented milk market, driven by rising health consciousness and shifting consumption patterns. The increasing consumer interest in therapeutic products with probiotic bacteria is fueling market growth. This trend reflects a broader shift towards health-focused and functional foods within the region.

Asia-Pacific is expected to dominate the fermented milk market due to a shift towards commercialized fermented soy milk and dairy products. New technologies are enhancing traditional fermentation methods, driving consumer interest and accelerating market growth. This region's preference for both traditional and innovative dairy options fuels the expansion of the fermented dairy market.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

تحليل حصة سوق الحليب المخمر

يوفر المشهد التنافسي للسوق تفاصيل حسب المنافس. وتشمل التفاصيل نظرة عامة على الشركة، والبيانات المالية للشركة، والإيرادات المولدة، وإمكانات السوق، والاستثمار في البحث والتطوير، ومبادرات السوق الجديدة، والحضور العالمي، ومواقع الإنتاج والمرافق، والقدرات الإنتاجية، ونقاط القوة والضعف في الشركة، وإطلاق المنتج، وعرض المنتج ونطاقه، وهيمنة التطبيق. وتتعلق نقاط البيانات المذكورة أعلاه فقط بتركيز الشركات فيما يتعلق بالسوق.

بعض اللاعبين الرئيسيين العاملين في السوق هم:

• DSM (هولندا)
• دوبونت. (الولايات المتحدة)
• شركة أمواي (الولايات المتحدة)
• شركة ناتشرز باونتي (الولايات المتحدة)
• شركة نستله (سويسرا)
• شركة بريميير نيوتريشن (الولايات المتحدة)
• ناو فودز (الولايات المتحدة)
• شركة جلانبيا المحدودة (أيرلندا)
• شركة هيربالايف العالمية الأمريكية (الولايات المتحدة)
• بيونوفا (الهند)

SKU-68545