السوق العالمية لمنتجات الكاكاو – اتجاهات الصناعة والتوقعات حتى عام 2029

تحليل السوق والحجم

الكاكاو هو منتج يتم الحصول عليه عن طريق معالجة بذور شجرة الكاكاو. نشأ الكاكاو في أمريكا اللاتينية، لكنه يُزرع الآن في كل منطقة استوائية تقريبًا، من غرب ووسط إفريقيا إلى آسيا وأوقيانوسيا. تُستخدم بذور الكاكاو في صنع منتجات مختلفة، بما في ذلك مشروب الكاكاو وزبدة الكاكاو ومسحوق الكاكاو.

وتشير تحليلات Data Bridge Market Research إلى أن قيمة سوق منتجات الكاكاو بلغت 25،249.67 مليون دولار أمريكي في عام 2021 ومن المتوقع أن تصل إلى قيمة 39،640.68 مليون دولار أمريكي بحلول عام 2029، بمعدل نمو سنوي مركب قدره 5.8٪ خلال الفترة المتوقعة من 2022 إلى 2029.

تعريف السوق

تُستخدم حبوب الكاكاو في صناعة الكاكاو. وهي عبارة عن مسحوق مركّز للغاية يُستخدم كمكوّن نكهة في المشروبات. وهو المكوّن الرئيسي في الشوكولاتة والحلويات المخبوزة. تُعتبر مساحيق الكاكاو، ومحلول الشوكولاتة، والمخاليط أشكالاً من منتجات الكاكاو تُستخدم لنكهة العديد من المنتجات الغذائية مثل الشراب، والإضافات، وحليب الشوكولاتة، ومخاليط الكيك المُحضّرة، والمستحضرات الصيدلانية، والكعك .

نطاق التقرير وتقسيم السوق

Cocoa Products Market Dynamics

Drivers

• Growing awareness about benefits of cocoa products

The growing awareness of the health benefits of consuming cocoa-rich products drives the growth of the cocoa products market. Cocoa helps reduce hypertension, and chronic fatigue syndrome, protection against sunburn, and other health benefits to the human body. Cocoa is also high in polyphenols, which help to protect the body's tissues from oxidative stress and related pathologies like cancer and inflammation. These factors are also driving the expansion of the cocoa products market.

• Growing demand for cocoa-based products

Increased demand for chocolate and related products such as milk chocolate, sweet chocolate, and dark chocolate and aggressive advertising by manufacturers to increase brand recognition are driving the growth of the cocoa products market. Improvements in commercial farming techniques are used to produce cocoa, which is expected to increase supply and thus improve growth prospects in the future.

Opportunity

Theobromine, found in cocoa powder, aids in inflammation reduction and protects against severe diseases. Since cocoa contains a high concentration of phytonutrients while being low in fat and sugar, the calories obtained from cocoa powder are rich in beneficial compounds as they are made from agitated, dried, unroasted cacao beans, raw products are often less processed and healthier. Nonetheless, typical dark chocolate containing at least 70% cacao is a good source of antioxidants and minerals, creating a huge market opportunity.

Restraints

The market's growth is hampered by volatile cocoa prices and limited cocoa production. Cacao products, such as unsweetened cocoa powder, nibs, and dark chocolate, are high in minerals. Raw cacao goods that have been minimally processed contain less or no added sugar and are higher in antioxidants than those that have been heavily processed, which is impeding market growth.

This cocoa products market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the cocoa products market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Post COVID-19 Impact on Cocoa Products Market

Low sales volumes due to the COVID-19 pandemic and supply-side issues related to quality and certification impacted the cocoa market. In terms of exports, the Fine Cacao and Chocolate Institute (FCCI) surveyed the impact of the COVID-19 pandemic, which yielded some troubling results. According to reports in the Dominican Republic, the drastic lockdown imposed prevented producers and agricultural workers from going to the plantations for several weeks until the authorities granted exceptions. Thus, disruption in the raw material supply chain, followed by lockdown, results in an increasing number of specialty stores remaining closed for an extended period, and decreased volume consumption of premium chocolates.

Global Cocoa Products Market Scope

The cocoa products market is segmented on the basis of type of cocoa, product type, source, application and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type of Cocoa

• Forastero cocoa
• Trinitario cocoa
• Criollo cocoa

On the basis of type of cocoa, the market is segmented into forastero cocoa, trinitario cocoa and criollo cocoa.

Product type

• Cocoa beans
• Cocoa butter
• Cocoa powder & cake
• Cocoa liquor & paste
• Cocoa nibs
• Others

On the basis of product type, the market is segmented into cocoa beans, cocoa butter, cocoa powder & cake, cocoa liquor & paste, cocoa nibs and others.

Application

• Inorganic
• Organic

On the basis of source, the market is segmented into inorganic and organic.

Application

• Food & beverages
• Personal care & cosmetics
• Dietary supplements
• Others

On the basis of application, the market is segmented into food & beverages, personal care & cosmetics, dietary supplements and others.

Distribution channel

• Direct
• Indirect

On the basis of distribution channel, the market is segmented into direct and indirect.

Cocoa Products Market Regional Analysis/Insights

The cocoa products market is analyzed and market size insights and trends are provided by country, type of cocoa, product type, source, application and distribution channel as referenced above.

The countries covered in the cocoa products market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

The European region has the largest market share in the global cocoa products market, followed by North America, Asia-Pacific, the Middle East and Africa, and South America. In Europe, Germany has the largest market share due to the widespread use of cocoa products in industrial applications. For example, Mondelez International, Nestle, and Lindt & Sprüngli, three of the world's largest confectionery companies, use cocoa products to make roasted chocolate. However, in North America, the United States has occupied the largest market share due to the consumption of cocoa beans and butter used in the food and beverage sector and the preference of coffee flavor among American consumers.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.    

Competitive Landscape and Cocoa Products Market Share Analysis

The cocoa products market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to cocoa products market.

Some of the major players operating in the cocoa products market are:

• Cemoi Chocolatier (France)
• Republica del Cacao (Ecuador)
• Nestlé S.A. (Switzerland)
• Mars Incorporated (U.S.)
• Fuji Oil Holdings Inc. (Japan)
• Guittard Chocolate Company (U.S.)
• شركة جيرارديللي للشوكولاتة (الولايات المتحدة)
• فالرونا (فرنسا)
• باري كاليبو (سويسرا)
• شوكولاتة ألبزي (المكسيك)
• كيري (ايرلندا)
• مجموعة أولام (سنغافورة)
• شركة تشو فينتشرز (الولايات المتحدة)
• شركة هيرشي (الولايات المتحدة)
• شركة كارغيل المحدودة (الولايات المتحدة)
• شركة بلومر للشوكولاتة (الولايات المتحدة)
• Foley's Candies LP (كندا)
• بوراتوس (بلجيكا)
• فيريرو (إيطاليا)

SKU-45019