>السوق العالمية لاختبار الأغذية بالكروماتوغرافيا، حسب نوع اختبار الكروماتوغرافيا (الكروماتوغرافيا السائلة، والكروماتوغرافيا الغازية، والكروماتوغرافيا العمودية، والكروماتوغرافيا الورقية، والكروماتوغرافيا الطبقية الرقيقة)، نوع الاختبارات (اختبار سلامة الأغذية، واختبار أصالة الأغذية، واختبار مدة صلاحية الأغذية، وغيرها)، الموقع (مختبر داخلي/مختبر خدمات تجارية)، مرحلة تطبيق المنتج (اختبار المنتج في مرحلة الإنتاج الجاري، واختبار المنتج النهائي، واختبار المنتج في مرحلة البحث والتطوير)، اتجاهات صناعة التطبيق (الأغذية والمشروبات) والتوقعات حتى عام 2029.
تحليل ورؤى حول سوق اختبار الأغذية باستخدام تقنية الكروماتوغرافيا
يمكن استخدام اختبار الأغذية بالكروماتوغرافيا في مراحل مختلفة من سلسلة الغذاء، بدءًا من تحديد جودة الغذاء إلى اكتشاف المواد المضافة والمبيدات الحشرية ومسببات الأمراض والمواد الملوثة الضارة الأخرى التي يمكن أن تؤثر على صحة الإنسان. وقد أدى ارتفاع عدد الأوبئة مثل كوفيد-19 في مختلف المناطق إلى تعزيز نمو اختبار الأغذية، بما في ذلك اختبار الأغذية بالكروماتوغرافيا.
إن العدد المتزايد من الأمراض المنقولة بالغذاء، والتقدم التكنولوجي في صناعة الاختبار، والصرامة في تنظيم الأغذية والمعايير، والاستثمار المتزايد في خدمات اختبار سلامة الأغذية هي بعض العوامل التي تدفع السوق. ومع ذلك، فإن التكلفة العالية لمعدات الكروماتوغرافيا ووجود تقنيات اختبار الأغذية البديلة قد تعيق نمو السوق. تحلل Data Bridge Market Research أن سوق اختبار الأغذية العالمي بالكروماتوغرافيا من المتوقع أن ينمو بمعدل نمو سنوي مركب بنسبة 6.3٪ خلال الفترة المتوقعة من 2022 إلى 2029.
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تقرير القياس |
تفاصيل |
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فترة التنبؤ |
2022 إلى 2029 |
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سنة الأساس |
2021 |
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سنوات تاريخية |
2020 (قابلة للتخصيص حتى 2019 - 2014) |
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وحدات كمية |
الإيرادات بالألف دولار أمريكي، الأحجام بالوحدات، التسعير بالدولار الأمريكي |
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القطاعات المغطاة |
حسب نوع اختبار الكروماتوغرافيا (الكروماتوغرافيا السائلة، والكروماتوغرافيا الغازية، والكروماتوغرافيا العمودية، والكروماتوغرافيا الورقية، والكروماتوغرافيا الطبقية الرقيقة)، نوع الاختبارات ( اختبار سلامة الأغذية ، واختبار أصالة الأغذية، واختبار مدة صلاحية الأغذية، وغيرها)، الموقع (مختبر داخلي/مختبر خدمات تجارية)، مرحلة تطبيق المنتج (اختبار المنتج في مرحلة الإنتاج الجاري، واختبار المنتج النهائي، واختبار المنتج في مرحلة البحث والتطوير)، التطبيق (الأغذية والمشروبات) |
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الدول المغطاة |
الصين، اليابان، أستراليا، الهند، كوريا الجنوبية، ماليزيا، سنغافورة، فيتنام، إندونيسيا، تايلاند، الفلبين، نيوزيلندا، بقية دول آسيا والمحيط الهادئ، الولايات المتحدة، كندا، المكسيك، فرنسا، ألمانيا، إيطاليا، المملكة المتحدة، إسبانيا، هولندا، بولندا، سويسرا، روسيا، بلجيكا، الدنمارك، السويد، تركيا، بقية دول أوروبا، البرازيل، الأرجنتين، وبقية دول أمريكا الجنوبية، جنوب أفريقيا، المملكة العربية السعودية، الإمارات العربية المتحدة، عمان، قطر، الكويت، بقية دول الشرق الأوسط وأفريقيا |
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الجهات الفاعلة في السوق المشمولة |
SGS SA, Bureau Veritas, Eurofins Scientific, TÜV SÜD, ALS, Intertek Group plc, Symbio Laboratories, BVAQ, QIMA, Pacific Lab, Merck KGaA, Cotecna, Mérieux NutriSciences, Food Safety Net Services, AsureQuality, ADPEN Laboratories, Inc., Element Materials Technology, Spectro Analytical Labs, NSF, R J Hill Laboratories Limited, ifp Institut für Produktqualität GmbH, Neogen Corporation, Waters Corporation, Thermo Fisher Scientific Inc., and Shimadzu Corporation among others |
Market Definition
Foodborne illness is caused by consuming spoiled or contaminated food with additives, pesticides, pathogenic bacteria, viruses, parasites, and others, leading to infection. Foodborne illnesses can be spread through various factors such as improper food handling, lack of awareness, and many more. These disease-causing factors must be tested before the consumption of the food. Chromatography can be used at various stages of the food chain, from determining the quality of food to detecting additives, pesticides, and other harmful contaminants.
Global Chromatography Food Testing Market Dynamics
Drivers
- Rise in number of foodborne illnesses
Foodborne diseases are caused by consuming contaminated food or drink. There are more than 250 known foodborne diseases. The majority of the infections are caused by bacteria, viruses, and parasites, and some are caused by chemicals and toxins. Escherichia coli are the major bacteria species that live in human intestines.
- Increasing adoption of chromatography testing techniques
Chromatography is an important biophysical technique that enables the separation, identification, and purification of the components of a mixture for qualitative and quantitative analysis. Today, chromatography allows the food industry to provide accurate information about the nutrients in particular food and much more.
- An increase in the amount of food recalls and food adulterations
A food recall is an action taken in order to remove from sale, distribution, and consumption of a particular food that may pose a safety risk to consumers. A food recall may be initiated as a result of a report or complaint from a variety of sources, such as manufacturers, wholesalers, retailers, government agencies, and consumers.
Opportunities
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Technological advancements in the testing industry
The technological trends in chromatography food testing which is driving the market growth in recent times are Artificial intelligence (AI), digitalization, connectivity technologies, and smart automated technologies fueled by data & machine learning. In pre-pandemic times, interest in the benefits of smart and automated technologies was high.
Restraints/Challenges
- High cost associated with chromatography testing & presence of alternative food testing technologies
However, at present, there are different types of chromatography testing, such as paper chromatography, thin-layer chromatography, gas chromatography, membrane chromatography, and dye-ligand chromatography. These chromatography testing are widely used in the food, biopharmaceutical, nutraceutical, and in bioprocessing industries among others. Chromatography testing is used in various industries for the accurate result obtained post-testing, but chromatography testing is costly and takes much time in the testing. The other factor that may impede chromatography testing used in the food industry is the cost associated with it.
COVID-19 Impact on the Global Chromatography Food Testing Market
COVID-19 had a positive effect on the market as food testing services boomed. As chromatography food testing systems and services were in high demand among consumers due to COVID-19, the need to detect contamination and pathogens was a mandate for the food industry to follow. This boosted the growth of various types of food testing services, including chromatography food testing.
Recent Development
- In June 2022, PerkinElmer, Inc. launched next generation, automated gas chromatography platform solution. The key features of this solution were its automated gas chromatography (GC), headspace sampler, and GC/mass spectrometry (GC/MS) solution
Global Chromatography Food Testing Market Scope
The chromatography food testing market is segmented on the basis of chromatography testing type, type of tests, site, application product phase, and application. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Chromatography Testing Type
- Liquid chromatography
- Gas chromatography
- Column chromatography
- Paper chromatography
- Thin layer chromatography
On the basis of chromatography testing type, the chromatography food testing market is segmented into liquid chromatography, gas chromatography, column chromatography, paper chromatography, and thin layer chromatography.
Type of Tests
- Food safety testing
- Food authenticity testing
- Food shelf life testing
- Others
On the basis of the type of tests, the chromatography food testing market is segmented into food safety testing, food authenticity testing, food shelf life testing, and others.
Site
- In-house/Internal lab
- Commercial service laboratory
On the basis of site, the chromatography food testing market is segmented into in-house/internal lab and commercial service laboratory.
Application Product Phase
- Testing for product in running production phase
- Testing for final product
- Testing for product in research & development phase
On the basis of the application product phase, the chromatography food testing market is segmented into testing for product in running production phase, testing for final product, and testing for product in research & development phase.
طلب
- طعام
- المشروبات
على أساس التطبيق، يتم تقسيم سوق اختبار الأغذية بالكروماتوغرافيا إلى الأغذية والمشروبات.
تحليل/رؤى إقليمية لسوق اختبار الأغذية باستخدام الكروماتوغرافيا العالمية
يتم تحليل سوق اختبار الأغذية الكروماتوغرافي العالمي، ويتم توفير رؤى حجم السوق والاتجاهات حسب البلد، ونوع اختبار الكروماتوغرافيا، ونوع الاختبارات، والموقع، ومرحلة منتج التطبيق، والتطبيق، كما هو مذكور أعلاه.
من المتوقع أن تهيمن أوروبا على سوق اختبار الأغذية بالكروماتوغرافيا العالمية في عام 2022 بسبب الإنتاج الغذائي الأكبر ومعايير جودة الأغذية العالية.
كما يوفر قسم الدولة في التقرير عوامل التأثير الفردية على السوق والتغييرات في اللوائح في السوق محليًا والتي تؤثر على الاتجاهات الحالية والمستقبلية للسوق. تعد نقاط البيانات مثل المبيعات الجديدة ومبيعات الاستبدال والتركيبة السكانية للدولة وعلم الأوبئة المرضية ورسوم الاستيراد والتصدير من بين المؤشرات الرئيسية المستخدمة للتنبؤ بسيناريو السوق للدول الفردية. كما يتم النظر في وجود وتوافر العلامات التجارية العالمية والتحديات التي تواجهها بسبب المنافسة الكبيرة أو النادرة من العلامات التجارية المحلية والمحلية وتأثير قنوات المبيعات أثناء تقديم تحليل تنبؤي لبيانات الدولة.
تحليل المنافسة وحصة السوق العالمية لاختبار الأغذية بالكروماتوغرافيا
يوفر المشهد التنافسي لسوق اختبار الأغذية بالكروماتوغرافيا تفاصيل حسب المنافس. تتضمن التفاصيل نظرة عامة على الشركة، والبيانات المالية للشركة، والإيرادات المتولدة، وإمكانات السوق، والاستثمار في البحث والتطوير، ومبادرات السوق الجديدة، والحضور العالمي، ومواقع الإنتاج والمرافق، والقدرات الإنتاجية، ونقاط القوة والضعف في الشركة، وإطلاق الحلول، وعرض المنتج ونطاقه، وهيمنة التطبيق. ترتبط نقاط البيانات المذكورة أعلاه فقط بتركيز الشركات فيما يتعلق بسوق اختبار الأغذية بالكروماتوغرافيا.
بعض اللاعبين الرئيسيين العاملين في سوق اختبار الأغذية الكروماتوغرافي العالمي هم SGS SA و Bureau Veritas و Eurofins Scientific و TÜV SÜD و ALS و Intertek Group plc و Symbio Laboratories و BVAQ و QIMA و Pacific Lab و Merck KGaA و Cotecna و Mérieux NutriSciences و Food Safety Net Services و AsureQuality و ADPEN Laboratories، Inc. و Element Materials Technology و Spectro Analytical Labs و NSF و RJ Hill Laboratories Limited و ifp Institut für Produktqualität GmbH و Neogen Corporation و Waters Corporation و Thermo Fisher Scientific Inc. و Shimadzu Corporation وغيرها.
SKU-
احصل على إمكانية الوصول عبر الإنترنت إلى التقرير الخاص بأول سحابة استخبارات سوقية في العالم
- لوحة معلومات تحليل البيانات التفاعلية
- لوحة معلومات تحليل الشركة للفرص ذات إمكانات النمو العالية
- إمكانية وصول محلل الأبحاث للتخصيص والاستعلامات
- تحليل المنافسين باستخدام لوحة معلومات تفاعلية
- آخر الأخبار والتحديثات وتحليل الاتجاهات
- استغل قوة تحليل المعايير لتتبع المنافسين بشكل شامل
Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 DBMR TRIPOD DATA VALIDATION MODEL
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.6 DBMR MARKET POSITION GRID
2.7 VENDOR SHARE ANALYSIS
2.8 MULTIVARIATE MODELING
2.9 LIQUID CHROMATOGRAPHY TIMELINE CURVE
2.1 MARKET APPLICATION COVERAGE GRID
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
4.2 GROWING FOOD ADULTERATION CASES
4.3 INDUSTRY TRENDS & FUTURE PERSPECTIVE
4.4 SUPPLY CHAIN ANALYSIS
4.5 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF CHROMATOGRAPHY FOOD TESTING TECHNOLOGIES
4.6 OVERVIEW OF TECHNOLOGICAL ADVANCEMENT IN THE FIELD
4.7 TECHNOLOGICAL TRENDS IN CHROMATOGRAPHY FOOD TESTING
4.8 EMERGING TREND ANALYSIS
4.8.1 ETHYLENE OXIDE AND 2-CHLOROETHANOL ANALYSIS
4.8.2 NEW TECHNOLOGIES WITH HIGH ACCURACY AND PRECISION
5 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, REGULATORY FRAMEWORK AND GUIDELINES
5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS
5.2 FOOD SAFETY & STANDARDS PACKAGING & LABELLING REGULATIONS 2011
5.3 ANALYSIS OF LAWSUITS RELATED TO CHROMATOGRAPHY FOOD TESTING
5.4 FOODBORNE ILLNESS OUTBREAKS AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES
5.5 RECENTLY FORMED LAWS FOR CHROMATOGRAPHY FOOD TESTING BY GOVERNMENT BODIES CHANGES IN GLOBAL FOOD SAFETY REGULATIONS
5.6 CHANGES IN GLOBAL FOOD SAFETY REGULATIONS
5.7 FOOD PRODUCTS RECALLS
5.8 FOOD PRODUCTS WITHDRAWALS
6 REGIONAL SUMMARY
6.1 SUMMARY WRITE-UP (NORTH AMERICA)
6.1.1 OVERVIEW
6.2 SUMMARY WRITE-UP (EUROPE)
6.2.1 OVERVIEW
6.3 SUMMARY WRITE-UP (ASIA-PACIFIC)
6.3.1 OVERVIEW
6.4 SUMMARY WRITE-UP (SOUTH AMERICA)
6.4.1 OVERVIEW
6.5 SUMMARY WRITE-UP (MIDDLE EAST AND AFRICA)
6.5.1 OVERVIEW
7 MARKET OVERVIEW
7.1 DRIVERS
7.1.1 RISE IN NUMBER OF FOODBORNE ILLNESSES
7.1.2 AN INCREASE IN THE AMOUNT OF FOOD RECALLS AND FOOD ADULTERATIONS
7.1.3 INCREASING ADOPTION OF CHROMATOGRAPHY TESTING TECHNIQUES
7.2 RESTRAINTS
7.2.1 HIGH COST ASSOCIATED WITH CHROMATOGRAPHY TESTING
7.2.2 PRESENCE OF ALTERNATIVE FOOD TESTING TECHNOLOGIES
7.3 OPPORTUNITIES
7.3.1 TECHNOLOGICAL ADVANCEMENTS IN THE TESTING INDUSTRY
7.3.2 GROWING APPLICATIONS OF CHROMATOGRAPHY IN VARIOUS FIELDS
7.3.3 INCREASING NUMBER OF FOOD SAFETY TESTING SERVICE PROVIDERS
7.3.4 RIGIDITY IN FOOD REGULATION AND STANDARDS
7.3.5 INCREASING ACQUISITIONS AND PARTNERSHIPS AMONG MARKET PLAYERS
7.4 CHALLENGES
7.4.1 LACK OF HARMONIZATION IN FOOD SAFETY STANDARDS
7.4.2 LACK OF INFRASTRUCTURE AND SKILLED PROFESSIONALS
8 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE
8.1 OVERVIEW
8.2 LIQUID CHROMATOGRAPHY
8.3 GAS CHROMATOGRAPHY
8.4 COLUMN CHROMATOGRAPHY
8.5 PAPER CHROMATOGRAPHY
8.6 THIN LAYER CHROMATOGRAPHY
9 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE OF TESTS
9.1 OVERVIEW
9.2 FOOD SAFETY TESTING
9.2.1 ALLERGEN TESTING
9.2.1.1 MILK
9.2.1.2 EGG
9.2.1.3 SEAFOOD
9.2.1.4 PEANUT & SOY
9.2.1.5 GLUTEN
9.2.1.6 TREE NUTS
9.2.1.7 OTHERS
9.2.2 PATHOGENS TESTING
9.2.2.1 SALMONELLA SPP
9.2.2.2 E. COLI
9.2.2.3 LISTERIA SPP
9.2.2.4 LISTERIA
9.2.2.5 CAMPYLOBACTER
9.2.2.6 VIBRIO SPP
9.2.2.7 OTHERS
9.2.3 HEAVY METALS TESTING
9.2.3.1 LEAD
9.2.3.2 ARSENIC
9.2.3.3 CADMIUM
9.2.3.4 MERCURY
9.2.3.5 OTHERS
9.2.4 NUTRITIONAL LABELLING
9.2.5 GMO TESTING
9.2.5.1 STACKED
9.2.5.2 HERBICIDE TOLERANCE
9.2.5.3 INSECT RESISTANCE
9.2.6 ORGANIC CONTAMINANTS TESTING
9.2.7 MYCOTOXINS TESTING
9.2.7.1 AFLATOXINS
9.2.7.2 OCHRATOXINS
9.2.7.3 PATULIN
9.2.7.4 FUMONISINS
9.2.7.5 TRICHOTHECENES
9.2.7.6 DEOXYNIVALENOL
9.2.7.7 ZEARALENONE
9.2.8 PESTICIDES TESTING
9.2.8.1 INSECTICIDES
9.2.8.2 HERBICIDES
9.2.8.3 FUNGICIDES
9.2.8.4 OTHERS
9.3 FOOD AUTHENTICITY TESTING
9.3.1 ADULTERATION TESTS
9.3.2 ORGANIC
9.3.3 ALLERGEN TESTING
9.3.4 MEAT SPECIATION
9.3.5 GMO TESTING
9.3.6 HALAL VERIFICATION
9.3.7 KOSHER VERIFICATION
9.3.8 PROTECTED GEOGRAPHICAL INDICATION (PGI)
9.3.9 PROTECTED DENOMINATION OF ORIGIN (PDO)
9.3.10 FALSE LABELLING
9.4 FOOD SHELF LIFE TESTING
9.4.1 ORGANOLEPTIC AND APPEARANCE
9.4.1.1 COLOR
9.4.1.2 TEXTURE
9.4.1.3 PACKAGING
9.4.1.4 AROMA
9.4.1.5 TASTE
9.4.1.6 SEPARATION
9.4.1.7 STRATIFICATION
9.4.2 RANCIDITY
9.4.2.1 PEROXIDE VALUE (PV)
9.4.2.2 P-ANISIDINE (P-AV)
9.4.2.3 FREE FATTY ACIDS (FFA)
9.4.3 INGREDIENT ACTIVITY
9.4.4 NUTRIENT STABILITY
9.4.5 CHEMICAL TESTS
9.4.6 ACIDITY LEVELS
9.4.7 BROWNING
9.4.7.1 ENZYMATIC BROWNING
9.4.7.2 CHEMICAL BROWNING
9.4.8 REAL-TIME SHELF TESTING
9.4.9 ACCELERATED SHELF-LIFE TESTING
9.4.10 ACCELERATED (40C/75%RH)
9.4.11 INTERMEDIATE (30C/65%RH)
9.4.12 AMBIENT (25C/60%RH)
9.4.13 TROPICAL (30C/75%RH)
9.4.14 REFRIGERATED (2C TO 8C)
9.4.15 FROZEN (-15C TO -20C)
9.4.16 OTHERS
9.5 OTHERS
10 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET , BY SITE
10.1 OVERVIEW
10.2 INHOUSE/INTERNAL LAB
10.3 COMMERCIAL SERVICE LABORATORY
11 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION PRODUCT PHASE
11.1 OVERVIEW
11.2 TESTING FOR PRODUCT IN RUNNING PRODUCTION PHASE
11.3 TESTING FOR FINAL PRODUCT
11.4 TESTING FOR PRODUCT IN RESEARCH & DEVELOPMENT PHASE
12 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION
12.1 OVERVIEW
12.2 FOOD
12.2.1 PROCESSED FOOD
12.2.1.1 PROCESSED FOOD, BY TYPE
12.2.1.1.1 CANNED FRUITS & VEGETABLES
12.2.1.1.2 JAMS, PRESERVES & MARMALADES
12.2.1.1.3 FRUIT & VEGETABLE PUREE
12.2.1.1.4 SAUCES, DRESSINGS & CONDIMENTS
12.2.1.1.5 READY MEALS
12.2.1.1.6 SOUPS
12.2.1.1.7 PICKLES
12.2.1.1.8 OTHERS
12.2.1.2 PROCESSED FOOD, BY CHROMATOGRAPHY TESTING TYPE
12.2.1.2.1 LIQUID CHROMATOGRAPHY
12.2.1.2.2 GAS CHROMATOGRAPHY
12.2.1.2.3 COLUMN CHROMATOGRAPHY
12.2.1.2.4 THIN LAYER CHROMATOGRAPHY
12.2.1.2.5 PAPER CHROMATOGRAPHY
12.2.2 DAIRY PRODUCTS
12.2.2.1 DAIRY PRODUCTS, BY TYPE
12.2.2.1.1 ICE CREAM
12.2.2.1.2 CHEESE
12.2.2.1.3 MILK DESSERT
12.2.2.1.3.1 MILK DESSERT, BY TYPE
12.2.2.1.3.2 PUDDING
12.2.2.1.3.3 CUSTARD
12.2.2.1.3.4 OTHERS
12.2.2.1.4 YOGURT
12.2.2.1.5 CHEESE BASED DESERTS
12.2.2.1.5.1 CHEESE BASED DESERTS, BY TYPE
12.2.2.1.5.2 CHEESE CAKE
12.2.2.1.5.3 CHEESE PUDDING
12.2.2.1.5.4 CHEESE CAKE
12.2.2.1.5.5 OTHERS
12.2.2.1.6 OTHERS
12.2.2.2 DAIRY PRODUCTS, BY CHROMATOGRAPHY TESTING TYPE
12.2.2.2.1 LIQUID CHROMATOGRAPHY
12.2.2.2.2 GAS CHROMATOGRAPHY
12.2.2.2.3 COLUMN CHROMATOGRAPHY
12.2.2.2.4 THIN LAYER CHROMATOGRAPHY
12.2.2.2.5 PAPER CHROMATOGRAPHY
12.2.3 MEAT & POULTRY PRODUCTS
12.2.3.1 MEAT & POULTRY PRODUCTS, BY TYPE
12.2.3.1.1 CHICKEN & EGGS
12.2.3.1.2 SEAFOOD
12.2.3.1.3 BEEF
12.2.3.1.4 LAMB & GOAT
12.2.3.1.5 PORK
12.2.3.1.6 OTHERS
12.2.3.2 MEAT & POULTRY PRODUCTS, BY CHROMATOGRAPHY TESTING TYPE
12.2.3.2.1 LIQUID CHROMATOGRAPHY
12.2.3.2.2 GAS CHROMATOGRAPHY
12.2.3.2.3 COLUMN CHROMATOGRAPHY
12.2.3.2.4 THIN LAYER CHROMATOGRAPHY
12.2.3.2.5 PAPER CHROMATOGRAPHY
12.2.4 VEGETABLES
12.2.4.1 VEGETABLES, BY TYPE
12.2.4.1.1 LEAFY GREENS
12.2.4.1.2 CRUCIFEROUS VEGETABLES
12.2.4.1.3 MARROW VEGETABLES
12.2.4.1.4 ROOT VEGETABLES
12.2.4.1.5 ONION
12.2.4.1.6 GARLIC
12.2.4.1.7 OTHERS
12.2.4.2 VEGETABLES, BY CHROMATOGRAPHY TESTING TYPE
12.2.4.2.1 LIQUID CHROMATOGRAPHY
12.2.4.2.2 GAS CHROMATOGRAPHY
12.2.4.2.3 COLUMN CHROMATOGRAPHY
12.2.4.2.4 THIN LAYER CHROMATOGRAPHY
12.2.4.2.5 PAPER CHROMATOGRAPHY
12.2.5 FRUITS
12.2.5.1 FRUITS, BY TYPE
12.2.5.1.1 APPLE & PEARS
12.2.5.1.2 CITRUS FRUITS
12.2.5.1.3 TROPICAL FRUITS
12.2.5.1.4 BERRIES
12.2.5.1.5 MELONS
12.2.5.1.6 OTHERS
12.2.5.2 FRUITS, BY CHROMATOGRAPHY TESTING TYPE
12.2.5.2.1 LIQUID CHROMATOGRAPHY
12.2.5.2.2 GAS CHROMATOGRAPHY
12.2.5.2.3 COLUMN CHROMATOGRAPHY
12.2.5.2.4 THIN LAYER CHROMATOGRAPHY
12.2.5.2.5 PAPER CHROMATOGRAPHY
12.2.6 CEREALS & GRAINS
12.2.6.1 CEREALS & GRAINS, BY TYPE
12.2.6.1.1 RICE
12.2.6.1.2 WHEAT
12.2.6.1.3 BARLEY
12.2.6.1.4 MAIZE
12.2.6.1.5 OAT
12.2.6.1.6 SORGHUM
12.2.6.1.7 OTHERS
12.2.6.2 CEREALS & GRAINS, BY CHROMATOGRAPHY TESTING TYPE
12.2.6.2.1 LIQUID CHROMATOGRAPHY
12.2.6.2.2 GAS CHROMATOGRAPHY
12.2.6.2.3 COLUMN CHROMATOGRAPHY
12.2.6.2.4 THIN LAYER CHROMATOGRAPHY
12.2.6.2.5 PAPER CHROMATOGRAPHY
12.2.7 EDIBLE OILS
12.2.7.1 EDIBLE OILS, BY TYPE
12.2.7.1.1 SOYBEAN OIL
12.2.7.1.2 SUNFLOWER OIL
12.2.7.1.3 GROUNDNUT OIL
12.2.7.1.4 COCONUT OIL
12.2.7.1.5 OLIVE OIL
12.2.7.1.6 OTHERS
12.2.7.2 EDIBLE OILS, BY CHROMATOGRAPHY TESTING TYPE
12.2.7.2.1 LIQUID CHROMATOGRAPHY
12.2.7.2.2 GAS CHROMATOGRAPHY
12.2.7.2.3 COLUMN CHROMATOGRAPHY
12.2.7.2.4 THIN LAYER CHROMATOGRAPHY
12.2.7.2.5 PAPER CHROMATOGRAPHY
12.2.8 OILSEEDS & PULSES
12.2.8.1 OILSEEDS & PULSES, BY TYPE
12.2.8.1.1 GRAM
12.2.8.1.2 PEA
12.2.8.1.3 SUNFLOWERS
12.2.8.1.4 LENTILS
12.2.8.1.5 SOYBEANS
12.2.8.1.6 GROUNDNUT
12.2.8.1.7 SESAME
12.2.8.1.8 PALM
12.2.8.1.9 COTTON SEED
12.2.8.1.10 OTHERS
12.2.8.2 OILSEEDS & PULSES, BY CHROMATOGRAPHY TESTING TYPE
12.2.8.2.1 LIQUID CHROMATOGRAPHY
12.2.8.2.2 GAS CHROMATOGRAPHY
12.2.8.2.3 COLUMN CHROMATOGRAPHY
12.2.8.2.4 THIN LAYER CHROMATOGRAPHY
12.2.8.2.5 PAPER CHROMATOGRAPHY
12.2.9 CONFECTIONERY
12.2.9.1 CONFECTIONERY, BY TYPE
12.2.9.1.1 CHOCOLATES
12.2.9.1.2 CANDY BARS
12.2.9.1.3 JELLIES
12.2.9.1.4 MERINGUES
12.2.9.1.5 MARMALADES
12.2.9.1.6 OTHERS
12.2.9.2 CONFECTIONERY, BY CHROMATOGRAPHY TESTING TYPE
12.2.9.2.1 LIQUID CHROMATOGRAPHY
12.2.9.2.2 GAS CHROMATOGRAPHY
12.2.9.2.3 COLUMN CHROMATOGRAPHY
12.2.9.2.4 THIN LAYER CHROMATOGRAPHY
12.2.9.2.5 PAPER CHROMATOGRAPHY
12.2.10 SPICES
12.2.11 NUTS
12.2.11.1 NUTS, BY TYPE
12.2.11.1.1 ALMOND
12.2.11.1.2 WALNUT
12.2.11.1.3 CASHEWNUT
12.2.11.1.4 BRAZIL NUT
12.2.11.1.5 MACADAMIA NUTS
12.2.11.1.6 OTHERS
12.2.11.2 NUTS, BY CHROMATOGRAPHY TESTING TYPE
12.2.11.2.1 LIQUID CHROMATOGRAPHY
12.2.11.2.2 GAS CHROMATOGRAPHY
12.2.11.2.3 COLUMN CHROMATOGRAPHY
12.2.11.2.4 THIN LAYER CHROMATOGRAPHY
12.2.11.2.5 PAPER CHROMATOGRAPHY
12.2.12 HERBAL EXTRACTS AND HERBS
12.2.13 HONEY
12.2.14 BABY FOOD
12.2.15 PLANT-BASED MEAT AND MEAT ALTERNATIVES
12.2.15.1 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY TYPE
12.2.15.1.1 TOFU
12.2.15.1.2 BURGER AND PATTIES
12.2.15.1.3 SAUSAGES
12.2.15.1.4 SEITEN
12.2.15.1.5 STRIPS AND NUGGETS
12.2.15.1.6 MEATBALLS
12.2.15.1.7 TEMPEH
12.2.15.1.8 OTHERS
12.2.15.2 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY CHROMATOGRAPHY TESTING TYPE
12.2.15.2.1 LIQUID CHROMATOGRAPHY
12.2.15.2.2 GAS CHROMATOGRAPHY
12.2.15.2.3 COLUMN CHROMATOGRAPHY
12.2.15.2.4 THIN LAYER CHROMATOGRAPHY
12.2.15.2.5 PAPER CHROMATOGRAPHY
12.2.16 OTHERS
12.3 BEVERAGES
12.3.1 BEVERAGES, BY TYPE
12.3.1.1 NON-ALCOHOLIC
12.3.1.1.1 CARBONATED DRINKS
12.3.1.1.2 JUICES
12.3.1.1.3 SPORT DRINKS
12.3.1.1.4 COFFEE
12.3.1.1.5 NUTRITIONAL DRINKS
12.3.1.1.6 PLANT-BASED MILK
12.3.1.1.6.1 SOY MILK
12.3.1.1.6.2 ALMOND MILK
12.3.1.1.6.3 OAT MILK
12.3.1.1.6.4 CASHEW MILK
12.3.1.1.6.5 RICE
12.3.1.1.6.6 OTHERS
12.3.1.1.7 SMOOTHIES
12.3.1.1.8 TEA
12.3.1.1.9 MINERAL WATER
12.3.1.1.10 OTHERS
12.3.1.2 ALCOHOLIC
12.3.1.2.1 BEER
12.3.1.2.2 WINE
12.3.1.2.3 VODKA
12.3.1.2.4 WHISKEY
12.3.1.2.5 BRANDY
12.3.1.2.6 GIN
12.3.1.2.7 TEQUILA
12.3.1.2.8 OTHERS
12.3.2 BEVERAGES, BY CHROMATOGRAPHY TESTING TYPE
12.3.2.1 LIQUID CHROMATOGRAPHY
12.3.2.2 GAS CHROMATOGRAPHY
12.3.2.3 COLUMN CHROMATOGRAPHY
12.3.2.4 THIN LAYER CHROMATOGRAPHY
12.3.2.5 PAPER CHROMATOGRAPHY
13 GLOBAL CHROMATOGRAPHY FOOD TESTINGMARKET, BY GEOGRAPHY
13.1 OVERVIEW
13.2 EUROPE
13.2.1 FRANCE
13.2.2 GERMANY
13.2.3 ITALY
13.2.4 U.K.
13.2.5 SPAIN
13.2.6 NETHERLANDS
13.2.7 POLAND
13.2.8 SWITZERLAND
13.2.9 RUSSIA
13.2.10 BELGIUM
13.2.11 DENMARK
13.2.12 SWEDEN
13.2.13 TURKEY
13.2.14 REST OF EUROPE
13.3 NORTH AMERICA
13.3.1 U.S.
13.3.2 CANADA
13.3.3 MEXICO
13.4 ASIA-PACIFIC
13.4.1 CHINA
13.4.2 JAPAN
13.4.3 AUSTRALIA
13.4.4 INDIA
13.4.5 SOUTH KOREA
13.4.6 MALAYSIA
13.4.7 SINGAPORE
13.4.8 VIETNAM
13.4.9 INDONESIA
13.4.10 THAILAND
13.4.11 PHILIPPINES
13.4.12 NEW ZEALAND
13.4.13 REST OF ASIA-PACIFIC
13.5 SOUTH AMERICA
13.5.1 BRAZIL
13.5.2 ARGENTINA
13.5.3 REST OF SOUTH AMERICA
13.6 MIDDLE EAST AND AFRICA
13.6.1 SOUTH AFRICA
13.6.2 SAUDI ARABIA
13.6.3 U.A.E
13.6.4 OMAN
13.6.5 QATAR
13.6.6 KUWAIT
13.6.7 REST OF MIDDLE EAST AND AFRICA
14 GLOBAL CHROMATOGRAPHY FOOD TETING MARKET: COMPANY LANDSCAPE
14.1 COMPANY SHARE ANALYSIS: GLOBAL
14.2 COMPANY SHARE ANALYSIS: EUROPE
14.3 COMPANY SHARE ANALYSIS: NORTH AMERICA
14.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
15 SWOT ANALYSIS
16 COMPANY PROFILE
16.1 MERCK KGAA
16.1.1 COMPANY SNAPSHOT
16.1.2 RECENT FINANCIAL
16.1.3 COMPANY SHARE ANALYSIS
16.1.4 PRODUCT PORTFOLIO
16.1.5 RECENT DEVELOPMENT
16.2 EUROFINS SCIENTIFIC
16.2.1 COMPANY SNAPSHOT
16.2.2 RECENT FINANCIAL
16.2.3 COMPANY SHARE ANALYSIS
16.2.4 PRODUCT PORTFOLIO
16.2.5 RECENT DEVELOPMENT
16.3 INTERTEK GROUP PLC
16.3.1 COMPANY SNAPSHOT
16.3.2 RECENT FINANCIAL
16.3.3 COMPANY SHARE ANALYSIS
16.3.4 INDUSTRIES AND SERVICE PORTFOLIO
16.3.5 RECENT DEVELOPMENT
16.4 SGS SA
16.4.1 COMPANY SNAPSHOT
16.4.2 REVENUE ANALYSIS
16.4.3 COMPANY SHARE ANALYSIS
16.4.4 SERVICE PORTFOLIO
16.4.5 RECENT DEVELOPMENT
16.5 BUREAU VERITAS
16.5.1 COMPANY PROFILE
16.5.2 REVENUE ANALYSIS
16.5.3 COMPANY SHARE ANALYSIS
16.5.4 SERVICES PORTFOLIO
16.5.5 RECENT DEVELOPMENTS
16.6 ADPEN LABORATORIES, INC.
16.6.1 COMPANY SNAPSHOT
16.6.2 PRODUCT PORTFOLIO
16.6.3 RECENT DEVELOPMENTS
16.7 ALS
16.7.1 COMPANY SNAPSHOT
16.7.2 REVENUE ANALYSIS
16.7.3 SERVICE PORTFOLIO
16.7.4 RECENT DEVELOPMENTS
16.8 ASUREQUALITY
16.8.1 COMPANY SNAPSHOT
16.8.2 PRODUCT PORTFOLIO
16.8.3 RECENT DEVELOPMENT
16.9 BVAQ
16.9.1 COMPANY SNAPSHOT
16.9.2 PRODUCT PORTFOLIO
16.9.3 RECENT DEVELOPMENT
16.1 COTECNA
16.10.1 COMPANY SNAPSHOT
16.10.2 SERVICES PORTFOLIO
16.10.3 RECENT DEVELOPMENT
16.11 ELEMENT MATERIALS TECHNOLOGY (FORMERLY AVOMEEN)
16.11.1 COMPANY SNAPSHOT
16.11.2 PRODUCT PORTFOLIO
16.11.3 RECENT DEVELOPMENTS
16.12 FOOD SAFETY NET SERVICES
16.12.1 COMPANY SNAPSHOT
16.12.2 SERVICE PORTFOLIO
16.12.3 RECENT DEVELOPMENTS
16.13 IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH
16.13.1 COMPANY SNAPSHOT
16.13.2 SOLUTION PORTFOLIO
16.13.3 RECENT DEVELOPMENT
16.14 MÉRIEUX NUTRISCIENCES CORPORATION
16.14.1 COMPANY SNAPSHOT
16.14.2 SOLUTION PORTFOLIO
16.14.3 RECENT DEVELOPMENTS
16.15 NEOGEN CORPORATION
16.15.1 COMPANY SNAPSHOT
16.15.2 REVENUE ANALYSIS
16.15.3 PRODUCT PORTFOLIO
16.15.4 RECENT DEVELOPMENTS
16.16 NSF.
16.16.1 COMPANY SNAPSHOT
16.16.2 PRODUCT PORTFOLIO
16.16.3 RECENT DEVELOPMENT
16.17 PACIFIC LABS
16.17.1 COMPANY SNAPSHOT
16.17.2 SERVICES PORTFOLIO
16.17.3 RECENT DEVELOPMENTS
16.18 QIMA
16.18.1 COMPANY SNAPSHOT
16.18.2 SOLUTION PORTFOLIO
16.18.3 RECENT DEVELOPMENTS
16.19 R J HILL LABORATORIES LIMITED
16.19.1 COMPANY SNAPSHOT
16.19.2 SOLUTION PORTFOLIO
16.19.3 RECENT DEVELOPMENT
16.2 SHIMADZU CORPORATION
16.20.1 COMPANY SNAPSHOT
16.20.2 REVENUE ANALYSIS
16.20.3 PRODUCT PORTFOLIO
16.20.4 RECENT DEVELOPMENTS
16.21 SPECTRO ANALYTICAL LABS PVT. LIMITED
16.21.1 COMPANY SNAPSHOT
16.21.2 PRODUCT PORTFOLIO
16.21.3 RECENT DEVELOPMENT
16.22 SYMBIO LABORATORIES
16.22.1 COMPANY SNAPSHOT
16.22.2 SOLUTION PORTFOLIO
16.22.3 RECENT DEVELOPMENTS
16.23 THERMO FISHER SCIENTIFIC INC.
16.23.1 COMPANY SNAPSHOT
16.23.2 REVENUE ANALYSIS
16.23.3 PRODUCT PORTFOLIO
16.23.4 RECENT DEVELOPMENTS
16.24 TÜV SÜD
16.24.1 COMPANY SNAPSHOT
16.24.2 SERVICE PORTFOLIO
16.24.3 RECENT DEVELOPMENT
16.25 WATERS CORPORATION
16.25.1 COMPANY SNAPSHOT
16.25.2 REVENUE ANALYSIS
16.25.3 PRODUCT PORTFOLIO
16.25.4 RECENT DEVELOPMENTS
17 QUESTIONNAIRE
18 RELATED REPORTS
List of Table
TABLE 1 COMPARATIVE ANALYSIS
TABLE 2 FREQUENCY OF SIGNS AND SYMPTOMS AMONG CASES OF FOODBORNE ILLNESS.
TABLE 3 CHOLERA ATTACK RATE BY AGE GROUP, MANKHOWKWE CAMP, MALAWI, MARCH–MAY 1988, SHOWS THE HIGHEST DISEASE RATES AMONG PERSONS AGED 15 YEARS AND ABOVE.
TABLE 4 THE PRICE IS ASSOCIATED WITH THE SPACE PARTS OF HPLC AND GC INSTRUMENTS
TABLE 5 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 6 GLOBAL LIQUID CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 7 GLOBAL GAS CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 8 GLOBAL COLUMN CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 9 GLOBAL PAPER CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 10 GLOBAL THIN LAYER CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 11 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD THOUSAND)
TABLE 12 GLOBAL FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 13 GLOBAL FOOD SAFETY TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 14 GLOBAL ALLERGEN TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 15 GLOBAL PATHOGENS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 16 GLOBAL HEAVY METALS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 17 GLOBAL GMO TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 18 GLOBAL MYCOTOXINS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 19 GLOBAL PESTICIDES TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 20 GLOBAL COMMUNICATIONS SATELLITES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD THOUSAND)
TABLE 21 GLOBAL FOOD AUTHENTICITY TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 22 GLOBAL FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 23 GLOBAL FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 24 GLOBAL ORGANOLEPTIC AND APPEARANCE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 25 GLOBAL RANCIDITY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 26 GLOBAL BROWNING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 27 GLOBAL FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY METHOD, 2020-2029 (USD THOUSAND)
TABLE 28 GLOBAL FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY PACKAGED FOOD CONDITION, 2020-2029 (USD THOUSAND)
TABLE 29 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY SITE, 2020-2029 (USD THOUSAND)
TABLE 30 GLOBAL INHOUSE/INTERNAL LAB IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 31 GLOBAL COMMERCIAL SERVICE LABORATORY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 32 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION PRODUCT PHASE, 2020-2029 (USD THOUSAND)
TABLE 33 GLOBAL TESTING FOR PRODUCT IN RUNNING PRODUCTION PHASE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 34 GLOBAL TESTING FOR FINAL PRODUCT IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 35 GLOBAL TESTING FOR PRODUCT IN RESEARCH & DEVELOPMENT PHASE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 36 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD THOUSAND)
TABLE 37 GLOBAL FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 38 GLOBAL FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 39 GLOBAL PROCESSED FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 40 GLOBAL PROCESSED FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 41 GLOBAL DAIRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 42 GLOBAL MILK DESSERT IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 43 GLOBAL CHEESE BASED DESERTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 44 GLOBAL DAIRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 45 GLOBAL MEAT & POULTRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 46 GLOBAL MEAT & POULTRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 47 GLOBAL VEGETABLES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 48 GLOBAL VEGETABLES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 49 GLOBAL FRUITS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 50 GLOBAL FRUITS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 51 GLOBAL CEREALS & GRAINS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 52 GLOBAL CEREALS & GRAINS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 53 GLOBAL EDIBLE OILS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 54 GLOBAL EDIBLE OILS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 55 GLOBAL OILSEEDS & PULSES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 56 GLOBAL OILSEEDS & PULSES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 57 GLOBAL CONFECTIONERY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 58 GLOBAL CONFECTIONERY IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 59 GLOBAL NUTS IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 60 GLOBAL NUTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 61 GLOBAL PLANT-BASED MEAT AND MEAT ALTERNATIVES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 62 GLOBAL PLANT-BASED MEAT AND MEAT ALTERNATIVES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 63 GLOBAL BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 64 GLOBAL BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 65 GLOBAL NON-ALCOHOLIC IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 66 GLOBAL PLANT-BASED MILK IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 67 GLOBAL ALCOHOLIC IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 68 GLOBAL BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 69 GLOBAL CHROMATOGRAPHY FOOD TESTINGMARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 70 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY COUNTRY, 2020-2029 (USD THOUSAND)
TABLE 71 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET, BY COUNTRY, 2020-2029 (USD THOUSAND)
TABLE 72 ASIA-PACIFIC CHROMATOGRAPHY FOOD TESTING MARKET, BY COUNTRY, 2020-2029 (USD THOUSAND)
TABLE 73 SOUTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET, BY COUNTRY, 2020-2029 (USD THOUSAND)
TABLE 74 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY COUNTRY, 2020-2029 (USD THOUSAND)
List of Figure
FIGURE 1 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: SEGMENTATION
FIGURE 2 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: DATA TRIANGULATION
FIGURE 3 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: DROC ANALYSIS
FIGURE 4 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: GLOBAL VS REGIONAL MARKET ANALYSIS
FIGURE 5 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: DBMR MARKET POSITION GRID
FIGURE 8 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: APPLICATION COVERAGE GRID
FIGURE 10 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: SEGMENTATION
FIGURE 11 RISING NUMBER OF FOODBORNE ILLNESSES IS EXPECTED TO DRIVE GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 12 LIQUID CHROMATOGRAPHY SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET IN 2022 & 2029
FIGURE 13 EUROPE IS EXPECTED TO DOMINATE, AND ASIA-PACIFIC IS THE FASTEST-GROWING REGION IN THE GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 14 ASIA-PACIFIC IS THE FASTEST-GROWING MARKET FOR CHROMATOGRAPHY FOOD TESTING MANUFACTURERS IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 15 SUPPLY CHAIN OF CHROMATOGRAPHY FOOD TESTING MARKET
FIGURE 16 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET
FIGURE 17 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET : BY CHROMATOGRAPHY TESTING TYPE, 2021
FIGURE 18 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: BY TYPE OF TESTS, 2021
FIGURE 19 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET : BY SITE, 2021
FIGURE 20 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: BY APPLICATION PRODUCT PHASE, 2021
FIGURE 21 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: BY APPLICATION,2021
FIGURE 22 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)
FIGURE 23 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: BY REGION (2021)
FIGURE 24 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: BY REGION (2022 & 2029)
FIGURE 25 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: BY REGION (2021 & 2029)
FIGURE 26 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)
FIGURE 27 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)
FIGURE 28 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021)
FIGURE 29 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 30 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 31 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)
FIGURE 32 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)
FIGURE 33 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021)
FIGURE 34 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 35 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 36 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)
FIGURE 37 ASIA-PACIFIC CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)
FIGURE 38 ASIA-PACIFIC CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021)
FIGURE 39 ASIA-PACIFIC CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 40 ASIA-PACIFIC CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 41 ASIA-PACIFIC CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)
FIGURE 42 SOUTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)
FIGURE 43 SOUTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021)
FIGURE 44 SOUTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 45 SOUTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 46 SOUTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)
FIGURE 47 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)
FIGURE 48 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021)
FIGURE 49 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 50 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 51 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)
FIGURE 52 GLOBAL CHROMATOGRAPHY FOOD TETING MARKET: COMPANY SHARE 2021 (%)
FIGURE 53 EUROPE CHROMATOGRAPHY FOOD TETING MARKET: COMPANY SHARE 2021 (%)
FIGURE 54 NORTH AMERICA CHROMATOGRAPHY FOOD TETING MARKET: COMPANY SHARE 2021 (%)
FIGURE 55 ASIA-PACIFIC CHROMATOGRAPHY FOOD TETING MARKET: COMPANY SHARE 2021 (%)
منهجية البحث
يتم جمع البيانات وتحليل سنة الأساس باستخدام وحدات جمع البيانات ذات أحجام العينات الكبيرة. تتضمن المرحلة الحصول على معلومات السوق أو البيانات ذات الصلة من خلال مصادر واستراتيجيات مختلفة. تتضمن فحص وتخطيط جميع البيانات المكتسبة من الماضي مسبقًا. كما تتضمن فحص التناقضات في المعلومات التي شوهدت عبر مصادر المعلومات المختلفة. يتم تحليل بيانات السوق وتقديرها باستخدام نماذج إحصائية ومتماسكة للسوق. كما أن تحليل حصة السوق وتحليل الاتجاهات الرئيسية هي عوامل النجاح الرئيسية في تقرير السوق. لمعرفة المزيد، يرجى طلب مكالمة محلل أو إرسال استفسارك.
منهجية البحث الرئيسية التي يستخدمها فريق بحث DBMR هي التثليث البيانات والتي تتضمن استخراج البيانات وتحليل تأثير متغيرات البيانات على السوق والتحقق الأولي (من قبل خبراء الصناعة). تتضمن نماذج البيانات شبكة تحديد موقف البائعين، وتحليل خط زمني للسوق، ونظرة عامة على السوق ودليل، وشبكة تحديد موقف الشركة، وتحليل براءات الاختراع، وتحليل التسعير، وتحليل حصة الشركة في السوق، ومعايير القياس، وتحليل حصة البائعين على المستوى العالمي مقابل الإقليمي. لمعرفة المزيد عن منهجية البحث، أرسل استفسارًا للتحدث إلى خبراء الصناعة لدينا.
التخصيص متاح
تعد Data Bridge Market Research رائدة في مجال البحوث التكوينية المتقدمة. ونحن نفخر بخدمة عملائنا الحاليين والجدد بالبيانات والتحليلات التي تتطابق مع هدفهم. ويمكن تخصيص التقرير ليشمل تحليل اتجاه الأسعار للعلامات التجارية المستهدفة وفهم السوق في بلدان إضافية (اطلب قائمة البلدان)، وبيانات نتائج التجارب السريرية، ومراجعة الأدبيات، وتحليل السوق المجدد وقاعدة المنتج. ويمكن تحليل تحليل السوق للمنافسين المستهدفين من التحليل القائم على التكنولوجيا إلى استراتيجيات محفظة السوق. ويمكننا إضافة عدد كبير من المنافسين الذين تحتاج إلى بيانات عنهم بالتنسيق وأسلوب البيانات الذي تبحث عنه. ويمكن لفريق المحللين لدينا أيضًا تزويدك بالبيانات في ملفات Excel الخام أو جداول البيانات المحورية (كتاب الحقائق) أو مساعدتك في إنشاء عروض تقديمية من مجموعات البيانات المتوفرة في التقرير.
