>سوق اختبار مدة صلاحية الأغذية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا، حسب النوع (الأجهزة والكواشف والمجموعات والخدمات)، والمعلمة (الكائنات الحية الدقيقة، واستقرار المغذيات، والخصائص الحسية، والنشاط المائي، ومطالبات الملصق، والعدد الإجمالي القابل للحياة (TVC)، ومحتوى الرطوبة، ومستويات الحموضة، ودرجة الحموضة، ودرجة زنخ الدهون، وغيرها)، والطريقة (اختبار مدة الصلاحية في الوقت الفعلي، واختبار مدة الصلاحية المعجل)، وتكنولوجيا الاختبار (الاختبار القائم على المعدات والمجموعات والاختبار اليدوي)، والحالة (مجمد (-15 درجة مئوية إلى -20 درجة مئوية)، ومبرد (2 درجة مئوية إلى 8 درجات مئوية)، ومحيط (25 درجة مئوية / 60٪ رطوبة نسبية)، ومتوسط (30 درجة مئوية / 65٪ رطوبة نسبية)، ومعجل (40 درجة مئوية / 75٪ رطوبة نسبية)، واستوائي (30 درجة مئوية / 75٪ رطوبة نسبية)، وغيرها)، والأغذية المختبرة ( الأغذية، و المشروبات ، اتجاهات الصناعة والتوقعات حتى عام 2029.
تحليل حجم سوق اختبار مدة صلاحية الأغذية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا
إن مدة صلاحية المنتج هي الفترة التي يظل خلالها فعالاً وخاليًا من التلف، وبالتالي قابلاً للبيع، دون أن يصبح غير صالح للاستخدام أو الاستهلاك أو البيع. يتم إجراء اختبار مدة الصلاحية في المختبر لتحديد مدة الصلاحية المتوقعة لمنتج غذائي ومتى يجب استهلاكه. يضمن هذا الاختبار أن المنتج آمن من الناحية الميكروبيولوجية. يقلل اختبار مدة الصلاحية من احتمالية سحب المنتج. كما يحدد أسباب انخفاض مدة الصلاحية ويساهم في تحسين المنتجات والعمليات وفي النهاية الربحية. لذلك، فإن الطلب المتزايد على الأطعمة المعبأة والمجهزة بشكل جيد والانتشار المتزايد لأوبئة الأمراض المنقولة بالغذاء من شأنه أن يعزز نمو السوق. في حين أن الافتقار إلى التنظيم والتطور في أنظمة الغذاء في الاقتصادات النامية من المرجح أن يحد من نمو السوق في المنطقة.
تشير تحليلات Data Bridge Market Research إلى أن سوق اختبار مدة صلاحية الأغذية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا من المتوقع أن يصل إلى قيمة 1،036.12 مليون دولار أمريكي بحلول عام 2029، وسوف ينمو بمعدل نمو سنوي مركب قدره 4.2٪ خلال الفترة المتوقعة من 2022 إلى 2029.
|
تقرير القياس |
تفاصيل |
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فترة التنبؤ |
2022 إلى 2029 |
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سنة الأساس |
2021 |
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سنوات تاريخية |
2020 (قابلة للتخصيص حتى 2019 - 2015) |
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وحدات كمية |
الإيرادات بالملايين من الدولارات الأمريكية، التسعير بالدولار الأمريكي |
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القطاعات المغطاة |
حسب النوع (الأجهزة والكواشف والمجموعات والخدمات)، المعلمة (الكائنات الحية الدقيقة، وثبات المغذيات، والخصائص الحسية، والنشاط المائي، ومطالبات الملصق، والعدد الإجمالي القابل للحياة (TVC)، ومحتوى الرطوبة، ومستويات الحموضة، ودرجة الحموضة، ودرجة زنخ الدهون، وغيرها)، الطريقة (اختبار العمر الافتراضي في الوقت الفعلي، واختبار العمر الافتراضي المعجل)، تكنولوجيا الاختبار (الاختبار القائم على المعدات والمجموعات والاختبار اليدوي)، الحالة (مجمد (-15 درجة مئوية إلى -20 درجة مئوية)، مبرد (2 درجة مئوية إلى 8 درجات مئوية)، محيط (25 درجة مئوية / 60٪ رطوبة نسبية)، متوسط (30 درجة مئوية / 65٪ رطوبة نسبية)، معجل (40 درجة مئوية / 75٪ رطوبة نسبية)، استوائي (30 درجة مئوية / 75٪ رطوبة نسبية)، وغيرها)، الأغذية التي تم اختبارها (الأغذية والمشروبات) |
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المناطق المغطاة |
الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا. |
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Market Players Covered |
Intertek Group plc, Mérieux NutriSciences Corporation, TÜV SÜD, SGS Société Générale de Surveillance SA, Xian LIB Environmental Simulation Industry, ANRESCO., and DKSH Holding Ltd. |
Market Definition
Increased demand for packaged and convenience foods is an important driver for the China, Taiwan, Hong Kong, Vietnam, Japan, and Korea food shelf life testing market. Stringent food safety standards are being implemented and are accelerating market growth. An increasing prevalence of foodborne disease outbreaks accelerates the growth of the market. The increased use of preservatives in beverages necessitated shelf-life testing to drive the growth of the market. The major restraints that may negatively impact the China, Taiwan, Hong Kong, Vietnam, Japan, and Korea food shelf life testing market are a lack of organization and sophistication in the food systems of developing economies and a lack of technological modernity. Authorization to impose food recalls and restrict the import and supply of contaminated food and newer technology adaptation and strategic alliances among leading corporations are expected to provide the China, Taiwan, Hong Kong, Vietnam, Japan, and Korea food shelf life testing market opportunity. However, the high expense of acquiring rapid shelf-life testing equipment and inconsistency in shelf-life regulations is projected to challenge the China, Taiwan, Hong Kong, Vietnam, Japan, and Korea food shelf life testing market.
China, Taiwan, Hong Kong, Vietnam, Japan, and Korea Food Shelf Life Testing Market Dynamics
This section deals with understanding the market drivers, opportunities, restraints, and challenges. All of this is discussed in detail as below:
Drivers
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Increasing demand for packaged and convenience foods
Increased consumption and demand for processed, ready-to-eat packaged food and convenience food items are predicted to contribute to the growth of the food shelf-life testing market. Furthermore, when disposable earnings rise, working professionals and students are more inclined to spend more money on packaged and convenience foods. Thus, packaged food products must be of excellent quality, high in nutritional content, free of contamination, and must not cause foodborne disease to customers based on their shelf-life term. Shelf-life testing is very critical in this case. A shelf life assessment evaluates the quality and hygiene of a food product through a chemical, physical, and microbiological study. It provides food makers and producers with confidence in their product's shelf life. Keep their brand and their customers protected.
For instance,
- The food shelf life testing service provided by TÜV SD Vietnam includes detailed reviews of foodborne micro-organisms, the total number of living micro-organisms, challenge test, water activity test, acid content, food pH, oh sour, structure change, damage caused by micro-organisms, chemical browning, and enzyme browning. This helps firms reduce the threat of product recalls while also strengthening their brand's image.
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Stringent food safety standards are being implemented
The increased complexity and number of supply chain partners have made it challenging for businesses to follow hygienic and sanitized manufacturing processes uniformly. As a result of these circumstances, the frequency of food contamination incidents has increased, pushing governments in Asia-Pacific nations such as China, Taiwan, Hong Kong, Vietnam, Japan, and Korea to enact and further strengthen severe food safety legislation. Diverse regulatory organizations such as the Vietnam Food Administration (VFA), China Food and Drug Administration (CFDA), Food Sanitation Act (FSA), Taiwan Food and Drug Administration (TFDA), and South Korea’s Ministry of Food and Drug Safety (MFDS), this has spurred the expansion of the food shelf life testing market.
For instance,
-
In June 2022, according to Food Safety magazine, The China National Strategy for Food Safety (CNSFS) was proposed in 2016. The newly released timeline and roadmap build on it by establishing a strict, efficient, and socially regulated food safety governance system by 2027, fundamental modernization of food safety governance and food chain oversight by 2035, and full modernization of food safety governance throughout China by 2050.
Opportunities
Authorization to impose food recalls and restrict the import and supply of contaminated food
A food recall is the removal of goods from sale, distribution, and consumption that may represent a safety concern to people. A food recall may be initiated in response to a report or complaint received from a variety of sources, including producers, distributors, retailers, government agencies, and consumers. It might also happen as a result of internal testing and/or auditing at a food company. Food companies perform recalls to ensure that potentially harmful or unhealthy items are not ingested. Food recalls can be authorized after consultation between state and territorial government officials and a sponsor, who is generally the product's provider, such as the manufacturer or importer.
- Newer technology adaptation and strategic alliances among leading corporations
The emphasis on minimizing lead time, sample usage, testing costs, and disadvantages associated with various technologies has led to technical advances and the creation of new technologies such as spectrometry, imaging, chemical analysis, and temperature monitoring. Increased use of these technologies, aided by government funding, provides a chance for medium- and small-scale laboratories to increase their service offerings and compete with significant market players in the sector.
Restraints/Challenges
- Lack of organization and sophistication in the food systems of developing economies
The food business in developing nations is still extremely fragmented, dominated by small and disorganized firms that may not have implemented basic food testing and shelf-life testing processes, increasing the risk of contamination. Food and beverage product testing, including packaged foods, dairy products, beverages, and meat products, among other samples, need appropriate enforcement mechanisms, coordination among market parties, and supporting infrastructure. However, many nations designated as emerging economies, such as China, Vietnam, Taiwan, and others, lack these criteria, posing a challenge to the shelf-life testing business.
- A lack of technological modernity
Businesses today recognize that technology is an enabler and utilize it to compete in the marketplace, but as businesses expand and adapt, so must their use of technology. Food shelf life testing systems and the software that they employ lag behind changing business realities. Furthermore, because technology is a rapidly aging commodity, organizations frequently feel the need for technology modernization. Technology modernization decisions require significant money and resource expenditures and have an impact on how employees operate in the firm. This means that any technology modernization decisions for corporations will be difficult. Organizations must use dependable technology to meet today's and tomorrow's business demands in order to remain relevant and competitive.
- The high expense of acquiring rapid shelf-life testing equipment
The purpose of shelf life testing is to offer an objective measure of the quality criteria that characterize the product and the point at which failure occurs. This failure occurs when the meal exhibits physical, chemical, microbiological, or sensory properties that the customer finds unsatisfactory. Food shelf-life testing may be a complex, intimidating, and costly process. High-end methods, such as chromatography and spectrometry, need expensive instruments and consumables for successful shelf-life assessment of food samples. If the technology is outdated and requires constant maintenance, this adds to the expense.
- Inconsistency in shelf-life regulations
The rising number of national standards for food shelf-life management has created uncertainty, and there is a need for these shelf-life standards to be harmonized. Leading food companies have increasingly realized the costs and inefficiencies associated with the establishment of numerous shelf-life standards.
Food fraud can take numerous forms. However, it is usually classified into two types. Either the meal itself is tainted, or the information accompanying it is incorrect. The last form is expiry date fraud. The aim for expiry date fraud is most typically to extend the period that food may be sold rather than discarded. The reason is economic, like with any food fraud. There is a financial incentive to retain and sell food over its expiration date in expiry date fraud. Expiry date fraud happens at all levels of the business and affects food in both large-scale, well-organized operations and smaller companies. Because of inconsistency and laziness in completing food shelf-life tests, frozen packaged food, notably seafood and meat, is typically affected, but other foods may also be affected. Thus, shelf-life testing regulations must be strictly followed, and the consistency of the regulations aids in the abolition of food fraud.
Recent Developments
- In July 2021, the Group acquired JLA Brasil Laboratório de Análises de Alimentos S.A. ('JLA'), a market-leading independent provider of Food, Agriculture, and Environmental testing solutions based in Brazil. The acquisition of JLA presents a compelling opportunity to enter the fast-growing and highly attractive food testing sector in Brazil, which is one of the largest markets globally in terms of agri-food and beverage production value. This acquisition helps the company to focus on more productivity and increase its market share.
- In July 2022, DKSH Business Unit Consumer Goods, a leading partner for FMCG companies seeking to grow their business in Asia and beyond, announced its expanded partnership in Malaysia with Oatly Asia, a Sweden-based food and beverage company that markets the world’s original and largest oat drink company Oatly. This will provide market expansion services.
China, Taiwan, Hong Kong, Vietnam, Japan, and Korea Food Shelf Life Testing Market Scope
China, Taiwan, Hong Kong, Vietnam, Japan, and Korea food shelf life testing market is segmented based on type, parameter, method, testing technology, condition, and food tested. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
Type
- Devices
- Reagents & Kits
- Services
On the basis of type, China, Taiwan, Hong Kong, Vietnam, Japan, and Korea food shelf life testing market is segmented into devices, reagents & kits, and services.
Parameter
- Micro-organisms
- Nutrient stability
- Organoleptic Properties
- Water Activity
- Label Claims
- Total Viable Count (TVC)
- محتوى الرطوبة
- مستويات الحموضة
- الرقم الهيدروجيني
- زنخة الدهون
- آحرون
على أساس المعلمات، يتم تقسيم سوق اختبار مدة صلاحية الأغذية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا إلى الكائنات الحية الدقيقة، واستقرار المغذيات، والخصائص الحسية، ونشاط الماء، ومطالبات الملصق، والعدد الإجمالي القابل للحياة (TVC)، ومحتوى الرطوبة، ومستويات الحموضة، ودرجة الحموضة، ودرجة الحموضة، وزنخ الدهون، وغيرها.
طريقة
- اختبار مدة الصلاحية في الوقت الحقيقي
- اختبار مدة الصلاحية المتسارعة
على أساس الطريقة، يتم تقسيم سوق اختبار مدة صلاحية الأغذية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا إلى اختبار مدة الصلاحية في الوقت الفعلي واختبار مدة الصلاحية المتسارع.
تكنولوجيا الاختبار
- المعدات والأدوات
- اختبار يدوي
على أساس تكنولوجيا الاختبار، يتم تقسيم سوق اختبار مدة صلاحية الأغذية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا إلى اختبارات تعتمد على المعدات والأدوات واختبارات يدوية.
حالة
- مجمدة (-15 درجة مئوية إلى -20 درجة مئوية)
- مبرد (2 درجة مئوية إلى 8 درجة مئوية)
- درجة الحرارة المحيطة (25 درجة مئوية / 60% رطوبة نسبية)
- متوسط (30 درجة مئوية / 65% رطوبة نسبية)
- مُسرّع (40 درجة مئوية/75% رطوبة نسبية)
- استوائي (30 درجة مئوية / 75٪ رطوبة نسبية)
- آحرون
على أساس الحالة، يتم تقسيم سوق اختبار مدة صلاحية الأغذية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا إلى مجمد (-15 درجة مئوية إلى -20 درجة مئوية)، مبرد (2 درجة مئوية إلى 8 درجات مئوية)، محيط (25 درجة مئوية / 60٪ رطوبة نسبية)، متوسط (30 درجة مئوية / 65٪ رطوبة نسبية)، متسارع (40 درجة مئوية / 75٪ رطوبة نسبية)، استوائي (30 درجة مئوية / 75٪ رطوبة نسبية)، وغيرها.
الغذاء الذي تم اختباره
- طعام
- المشروبات
على أساس الأغذية التي تم اختبارها، يتم تقسيم سوق اختبار مدة صلاحية الأغذية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا إلى الأغذية والمشروبات.
تحليل/رؤى إقليمية لسوق اختبار مدة صلاحية الأغذية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا
تم تحليل سوق اختبار مدة صلاحية الأغذية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا، وتم توفير رؤى حجم السوق والاتجاهات حسب البلد والنوع والمعلمة والطريقة وتكنولوجيا الاختبار والحالة والأغذية التي تم اختبارها، كما هو مذكور أعلاه.
الدول التي يغطيها تقرير اختبار مدة صلاحية الأغذية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا هي الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا.
من المتوقع أن تهيمن الصين على سوق اختبار مدة صلاحية الأغذية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا من حيث حصة السوق والإيرادات. ومن المتوقع أن تحافظ على هيمنتها خلال فترة التوقعات بسبب اللاعبين الأقوياء في السوق والطلب المرتفع على مناطق الأغذية المعبأة والمجهزة.
كما يوفر قسم المنطقة في التقرير عوامل فردية مؤثرة على السوق والتغييرات في اللوائح في السوق والتي تؤثر على الاتجاهات الحالية والمستقبلية للسوق. تعد نقاط البيانات، مثل المبيعات الجديدة والاستبدالية، والتركيبة السكانية للبلد، وعلم الأوبئة المرضية، ورسوم الاستيراد والتصدير، من بين المؤشرات الرئيسية المستخدمة للتنبؤ بسيناريو السوق للدول الفردية. بالإضافة إلى ذلك، يتم النظر في وجود وتوافر العلامات التجارية الصينية وتايوان وهونج كونج وفيتنام واليابان وكوريا والتحديات التي تواجهها بسبب المنافسة الشديدة من العلامات التجارية المحلية والمحلية وتأثير قنوات المبيعات أثناء تقديم تحليل توقعات لبيانات الدولة.
تحليل حصة سوق اختبار مدة صلاحية الأغذية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا في المشهد التنافسي
توفر سوق اختبار مدة صلاحية الأغذية التنافسية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا تفاصيل عن المنافسين. تتضمن التفاصيل نظرة عامة على الشركة، والمالية، والإيرادات المتولدة، وإمكانات السوق، والاستثمار في البحث والتطوير، ومبادرات السوق الجديدة، والحضور في منطقة آسيا والمحيط الهادئ، ومواقع الإنتاج والمرافق، والقدرات الإنتاجية، ونقاط القوة والضعف في الشركة، وإطلاق المنتج، وعرض المنتج ونطاقه، وهيمنة التطبيق. ترتبط نقاط البيانات المذكورة أعلاه فقط بتركيز الشركات على سوق اختبار مدة صلاحية الأغذية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا.
بعض اللاعبين الرئيسيين الذين يعملون في سوق اختبار مدة صلاحية الأغذية في الصين وتايوان وهونج كونج وفيتنام واليابان وكوريا هم Intertek Group plc و Mérieux NutriSciences Corporation و TÜV SÜD و SGS Société Générale de Surveillance SA و Xian LIB Environmental Simulation Industry و ANRESCO و DKSH Holding Ltd.
منهجية البحث
يتم جمع البيانات وتحليل سنة الأساس باستخدام وحدات جمع البيانات ذات أحجام العينات الكبيرة. يتم تحليل بيانات السوق وتقديرها باستخدام نماذج إحصائية ومتماسكة للسوق. بالإضافة إلى ذلك، يعد تحليل حصة السوق وتحليل الاتجاهات الرئيسية من عوامل النجاح الرئيسية في تقرير السوق. منهجية البحث الرئيسية التي يستخدمها فريق البحث في DBMR هي التثليث البيانات والتي تنطوي على استخراج البيانات وتحليل تأثير متغيرات البيانات على السوق والتحقق الأساسي (خبير الصناعة). وبصرف النظر عن هذا، تتضمن نماذج البيانات شبكات وضع البائعين وتحليل الجدول الزمني للسوق ونظرة عامة على السوق ودليل وشبكة وضع الشركة وتحليل حصة الشركة في السوق ومعايير القياس وتحليل حصة البائعين. يرجى طلب مكالمة محلل في حالة وجود استفسار إضافي.
SKU-
احصل على إمكانية الوصول عبر الإنترنت إلى التقرير الخاص بأول سحابة استخبارات سوقية في العالم
- لوحة معلومات تحليل البيانات التفاعلية
- لوحة معلومات تحليل الشركة للفرص ذات إمكانات النمو العالية
- إمكانية وصول محلل الأبحاث للتخصيص والاستعلامات
- تحليل المنافسين باستخدام لوحة معلومات تفاعلية
- آخر الأخبار والتحديثات وتحليل الاتجاهات
- استغل قوة تحليل المعايير لتتبع المنافسين بشكل شامل
Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET APPLICATION COVERAGE GRID
2.11 DBMR MARKET CHALLENGE MATRIX
2.12 VENDOR SHARE ANALYSIS
2.13 SECONDARY SOURCES
2.14 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 PORTER’S FIVE FORCES:
4.2 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS OF THE CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF-LIFE TESTING MARKET
4.3 SUPPLY CHAIN ANALYSIS
4.3.1 RAW MATERIAL PROCUREMENT
4.3.2 MANUFACTURING
4.3.3 MARKETING AND DISTRIBUTION
4.3.4 END USERS
4.4 VALUE CHAIN ANALYSIS
4.5 FACTORS INFLUENCING PURCHASING DECISION OF END USER
4.6 IMPACT OF ECONOMIC SLOWDOWN ON MARKET
4.7 IMPORT AND EXPORT ANALYSIS
4.8 INDUSTRY TRENDS AND FUTURE PERSPECTIVE
4.9 OVERVIEW OF TECHNOLOGICAL INNOVATIONS
4.1 RAW MATERIAL AND OBLIQUE SUPPLIER COVERAGE
4.11 REGULATORY FRAMEWORK AND GUIDELINES
5 MARKET OVERVIEW
5.1 DRIVERS
5.1.1 INCREASING DEMAND FOR PACKAGED AND CONVENIENCE FOODS
5.1.2 STRINGENT FOOD SAFETY STANDARDS ARE BEING IMPLEMENTED
5.1.3 AN INCREASING PREVALENCE OF FOODBORNE DISEASE OUTBREAKS
5.1.4 THE INCREASED USE OF PRESERVATIVES IN BEVERAGES NECESSITATED SHELF-LIFE TESTING
5.2 RESTRAINTS
5.2.1 LACK OF ORGANIZATION AND SOPHISTICATION IN THE FOOD SYSTEMS OF DEVELOPING ECONOMIES
5.2.2 A LACK OF TECHNOLOGICAL MODERNITY
5.3 OPPORTUNITIES
5.3.1 AUTHORIZATION TO IMPOSE FOOD RECALLS AND RESTRICT THE IMPORT AND SUPPLY OF CONTAMINATED FOOD
5.3.2 NEWER TECHNOLOGY ADAPTATION AND STRATEGIC ALLIANCES AMONG LEADING CORPORATIONS
5.4 CHALLENGES
5.4.1 THE HIGH EXPENSE OF ACQUIRING RAPID SHELF-LIFE TESTING EQUIPMENT
5.4.2 INCONSISTENCY IN SHELF-LIFE REGULATIONS
6 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY TYPE
6.1 OVERVIEW
6.2 DEVICES
6.3 REAGENTS & KITS
6.4 SERVICES
7 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY PARAMETER
7.1 OVERVIEW
7.2 MICRO-ORGANISMS
7.2.1 CLOSTRIDIUM PERFRINGENS
7.2.2 YEAST
7.2.3 ANAEROBIC PLATE COUNT
7.2.4 TOTAL COLIFORMS AND E. COLI
7.2.5 MESOPHILIC AND THERMOPHILIC SPORE FORMERS
7.2.6 SALMONELLA
7.2.7 LACTIC ACID BACTERIA
7.2.8 ALICYCLOBACILUS
7.2.9 STAPHYLOBACILLUS AUREUS
7.2.10 LISTERIA
7.2.11 ENTEROBACTEIRACEAE
7.2.12 CAMPYLOBACTER
7.2.13 BACILLUS CEREUS
7.2.14 SHIGELLA SPP
7.2.15 VIBRIO SPP
7.2.16 PSEUDOMONAS AERUGINOSA
7.2.17 OTHERS
7.2.18 EQUIPMENT & KIT-BASED
7.2.19 MANUAL TEST
7.3 NUTRIENT STABILITY
7.3.1 EQUIPMENT & KIT-BASED
7.3.2 MANUAL TEST
7.4 ORGANOLEPTIC PROPERTIES
7.4.1 EQUIPMENT & KIT-BASED
7.4.2 MANUAL TEST
7.5 WATER ACTIVITY
7.5.1 EQUIPMENT & KIT-BASED
7.5.2 MANUAL TEST
7.6 LABEL CLAIMS
7.6.1 EQUIPMENT & KIT-BASED
7.6.2 MANUAL TEST
7.7 TOTAL VIABLE COUNT (TVC)
7.7.1 EQUIPMENT & KIT-BASED
7.7.2 MANUAL TEST
7.8 MOISTURE CONTENT
7.8.1 EQUIPMENT & KIT-BASED
7.8.2 MANUAL TEST
7.9 ACIDITY LEVELS
7.9.1 EQUIPMENT & KIT-BASED
7.9.2 MANUAL TEST
7.1 PH
7.10.1 EQUIPMENT & KIT-BASED
7.10.2 MANUAL TEST
7.11 FAT RANCIDITY
7.11.1 EQUIPMENT & KIT-BASED
7.11.2 MANUAL TEST
7.12 OTHERS
7.12.1 EQUIPMENT & KIT-BASED
7.12.2 MANUAL TEST
8 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY METHOD
8.1 OVERVIEW
8.2 REAL-TIME SHELF LIFE TESTING
8.3 ACCELERATED SHELF LIFE TESTING
9 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY
9.1 OVERVIEW
9.2 EQUIPMENT & KIT-BASED
9.2.1 CULTURE BASED
9.2.2 CHROMATOGRAPHY & SPECTROSCOPY
9.2.3 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA)
9.2.4 POLYMERASE CHAIN REACTION (PCR)
9.3 MANUAL TEST
10 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY CONDITION
10.1 OVERVIEW
10.2 FROZEN (-15°C TO -20°C)
10.3 REFRIGERATED (2°C TO 8°C)
10.4 AMBIENT (25°C/60%RH)
10.5 INTERMEDIATE (30°C/65%RH)
10.6 ACCELERATED (40°C/75%RH)
10.7 TROPICAL (30°C/75%RH)
10.8 OTHERS
11 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED
11.1 OVERVIEW
11.2 FOOD
11.2.1 DAIRY & DIARY PRODUCTS
11.2.1.1 ICE-CREAM
11.2.1.2 YOGURT
11.2.1.3 CHEESE
11.2.1.4 MILK DESSERT
11.2.1.5 PUDDING
11.2.1.6 PROCESSED CHEESES
11.2.1.7 CUSTARD
11.2.1.8 CHEESE BASED DESSERT
11.2.1.8.1 CHEESE CAKE
11.2.1.8.2 CHEESE PUDDING
11.2.1.8.3 CHEESE CREAMS
11.2.1.8.4 OTHERS
11.2.2 BAKERY & CONFECTIONERY PRODUCTS
11.2.2.1 CANDY BAR
11.2.2.2 CANDIES
11.2.2.3 JAMS AND JELLIES
11.2.2.4 BREAD
11.2.2.5 COOKIES & CRACKERS
11.2.2.6 BISCUITS
11.2.2.7 MUFFIN & PIE
11.2.2.8 OTHERS
11.2.3 MEAT & MEAT PRODUCTS
11.2.3.1 BEEF
11.2.3.2 PORK
11.2.3.3 SEAFOOD
11.2.3.4 LAMB
11.2.3.5 OTHERS
11.2.4 SPICES
11.2.5 EDIBLE OIL
11.2.5.1 OLIVE OIL
11.2.5.2 COCONUT OIL
11.2.5.3 PEANUT OIL
11.2.5.4 SOYBEAN OIL
11.2.5.5 SUNFLOWER OIL
11.2.5.6 OTHERS
11.2.6 PACKAGED FOODS
11.2.7 PROCESSED FRUITS & VEGETABLES
11.2.7.1 CANNED FRUITS & VEGETABLES
11.2.7.2 FRUITS & VEGETABLES PUREE
11.2.7.3 DRIED FRUITS & VEGETABLES
11.2.7.4 PICKLES
11.2.7.5 OTHERS
11.2.8 INFANT FORMULA
11.2.8.1 FIRST INFANT FORMULA
11.2.8.2 ANTI-REFLUX (STAY DOWN) FORMULA
11.2.8.3 COMFORT FORMULA
11.2.8.4 HYPOALLERGENIC FORMULA
11.2.8.5 FOLLOW-ON FORMULA
11.2.8.6 OTHERS
11.2.9 NUTS
11.2.9.1 ALMOND
11.2.9.2 CASHEWNUT
11.2.9.3 WALNUT
11.2.9.4 BRAZIL NUT
11.2.9.5 MACADAMIA NUTS
11.2.9.6 OTHERS
11.2.10 OTHERS
11.2.11 EQUIPMENT & KIT-BASED
11.2.12 MANUAL TEST
11.2.13 MICRO-ORGANISMS
11.2.14 NUTRIENT STABILITY
11.2.15 ORGANOLEPTIC PROPERTIES
11.2.16 WATER ACTIVITY
11.2.17 LABEL CLAIMS
11.2.18 TOTAL VIABLE COUNT (TVC)
11.2.19 MOISTURE CONTENT
11.2.20 ACIDITY LEVELS
11.2.21 PH
11.2.22 FAT RANCIDITY
11.2.23 OTHERS
11.3 BEVERAGES
11.3.1 ALCOHOILIC
11.3.1.1 WHISKEY
11.3.1.2 BRANDY
11.3.1.3 BEER
11.3.1.4 WINE
11.3.1.5 VODKA
11.3.1.6 GIN
11.3.1.7 TEQUILA
11.3.1.8 OTHERS
11.3.2 NON-ALCOHOLIC
11.3.2.1 NUTRITIONAL DRINKS
11.3.2.2 JUICES
11.3.2.3 SPORTS DRINKS
11.3.2.4 CARBONATED DRINKS
11.3.2.5 MINERAL WATER
11.3.2.6 SMOOTHIES
11.3.2.7 TEA
11.3.2.8 COFFEE
11.3.2.9 PLAN-BASED MILK
11.3.2.10 OTHERS
11.3.3 EQUIPMENT & KIT-BASED
11.3.4 MANUAL TEST
11.3.5 MICRO-ORGANISM
11.3.6 NUTRIENT STABILITY
11.3.7 ORGANOLEPTIC PROPERTIES
11.3.8 WATER ACTIVITY
11.3.9 LABEL CLAIMS
11.3.10 TOTAL VIABLE COUNT (TVC)
11.3.11 MOISTURE CONTENT
11.3.12 ACIDITY LEVELS
11.3.13 PH
11.3.14 FAT RANCIDITY
11.3.15 OTHERS
12 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET, BY COUNTRY
12.1 CHINA
12.2 TAIWAN
12.3 HONG KONG
12.4 JAPAN
12.5 KOREA
12.6 VIETNAM
13 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, COMPANY LANDSCAPE
13.1 COMPANY SHARE ANALYSIS: CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA
13.2 CERTIFICATIONS
13.3 ACQUISITION
14 SWOT ANALYSIS
15 COMPANY PROFILES
15.1 INTERTEK GROUP PLC
15.1.1 COMPANY SNAPSHOT
15.1.2 REVENUE ANALYSIS
15.1.3 PRODUCT PORTFOLIO
15.1.4 RECENT DEVELOPMENT
15.2 TÜV SÜD
15.2.1 COMPANY SNAPSHOT
15.2.2 REVENUE ANALYSIS
15.2.3 PRODUCT PORTFOLIO
15.2.4 RECENT DEVELOPMENT
15.3 SGS SOCIÉTÉ GÉNÉRALE DE SURVEILLANCE SA
15.3.1 COMPANY SNAPSHOT
15.3.2 REVENUE ANALYSIS
15.3.3 PRODUCT PORTFOLIO
15.3.4 RECENT DEVELOPMENT
15.4 DKSH HOLDING LTD.
15.4.1 COMPANY SNAPSHOT
15.4.2 REVENUE ANALYSIS
15.4.3 PRODUCT PORTFOLIO
15.4.4 RECENT DEVELOPMENT
15.5 MÉRIEUX NUTRISCIENCES CORPORATION
15.5.1 COMPANY SNAPSHOT
15.5.2 PRODUCT PORTFOLIO
15.5.3 RECENT DEVELOPMENTS
15.6 ANRESCO.
15.6.1 COMPANY SNAPSHOT
15.6.2 PRODUCT PORTFOLIO
15.6.3 RECENT DEVELOPMENT
15.7 XIAN LIB ENVIRONMENTAL SIMULATION INDUSTRY
15.7.1 COMPANY SNAPSHOT
15.7.2 PRODUCT PORTFOLIO
15.7.3 RECENT DEVELOPMENT
16 QUESTIONNAIRE
17 RELATED REPORTS
List of Table
TABLE 1 REGULATORY FRAMEWORK
TABLE 2 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 3 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 4 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 5 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 6 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA NUTRIENT STABILITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 7 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA ORGANOLEPTIC PROPERTIES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 8 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA WATER ACTIVITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 9 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA LABEL CLAIMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 10 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA TOTAL VIABLE COUNT (TVC) IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 11 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA MOISTURE CONTENT IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 12 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA ACIDITY LEVELS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 13 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA PH IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 14 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FAT RANCIDITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 15 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA OTHERS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 16 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 17 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 18 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA EQUIPMENT & KIT-BASED IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 19 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY CONDITION, 2020-2029 (USD MILLION)
TABLE 20 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED, 2020-2029 (USD MILLION)
TABLE 21 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 22 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA DAIRY & DAIRY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 23 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA CHEESE BASED DESSERT IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 24 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA BAKERY & CONFECTIONERY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 25 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA MEAT & MEAT PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 26 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA EDIBLE OIL IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 27 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA PROCESSED FRUITS & VEGETABLES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 28 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA INFANT FORMULA IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 29 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA NUTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 30 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 31 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 32 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 33 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA BEVERAGES ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 34 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA NON-ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 35 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 36 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 37 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET, BY COUNTRY, 2020-2029 (USD MILLION)
TABLE 38 CHINA FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 39 CHINA FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 40 CHINA MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 41 CHINA MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 42 CHINA NUTRIENT STABILITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 43 CHINA ORGANOLEPTIC PROPERTIES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 44 CHINA WATER ACTIVITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 45 CHINA LABEL CLAIMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 46 CHINA TOTAL VIABLE COUNT (TVC) IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 47 CHINA MOISTURE CONTENT IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 48 CHINA ACIDITY LEVELS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 49 CHINA PH IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 50 CHINA FAT RANCIDITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 51 CHINA OTHERS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 52 CHINA FOOD SHELF LIFE TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 53 CHINA FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 54 CHINA EQUIPMENT & KIT-BASED IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 55 CHINA FOOD SHELF LIFE TESTING MARKET, BY CONDITION, 2020-2029 (USD MILLION)
TABLE 56 CHINA FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED, 2020-2029 (USD MILLION)
TABLE 57 CHINA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 58 CHINA DAIRY & DAIRY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 59 CHINA CHEESE BASED DESSERT IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 60 CHINA BAKERY & CONFECTIONERY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 61 CHINA MEAT & MEAT PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 62 CHINA EDIBLE OIL IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 63 CHINA PROCESSED FRUITS & VEGETABLES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 64 CHINA INFANT FORMULA IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 65 CHINA NUTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 66 CHINA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 67 CHINA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 68 CHINA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 69 CHINA ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 70 CHINA NON-ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 71 CHINA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 72 CHINA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 73 TAIWAN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 74 TAIWAN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 75 TAIWAN MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 76 TAIWAN MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 77 TAIWAN NUTRIENT STABILITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 78 TAIWAN ORGANOLEPTIC PROPERTIES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 79 TAIWAN WATER ACTIVITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 80 TAIWAN LABEL CLAIMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 81 TAIWAN TOTAL VIABLE COUNT (TVC) IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 82 TAIWAN MOISTURE CONTENT IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 83 TAIWAN ACIDITY LEVELS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 84 TAIWAN PH IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 85 TAIWAN FAT RANCIDITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 86 TAIWAN OTHERS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 87 TAIWAN FOOD SHELF LIFE TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 88 TAIWAN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 89 TAIWAN EQUIPMENT & KIT-BASED IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 90 TAIWAN FOOD SHELF LIFE TESTING MARKET, BY CONDITION, 2020-2029 (USD MILLION)
TABLE 91 TAIWAN FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED, 2020-2029 (USD MILLION)
TABLE 92 TAIWAN FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 93 TAIWAN DAIRY & DAIRY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 94 TAIWAN CHEESE BASED DESSERT IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 95 TAIWAN BAKERY & CONFECTIONERY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 96 TAIWAN MEAT & MEAT PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 97 TAIWAN EDIBLE OIL IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 98 TAIWAN PROCESSED FRUITS & VEGETABLES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 99 TAIWAN INFANT FORMULA IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 100 TAIWAN NUTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 101 TAIWAN FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 102 TAIWAN FOOD IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 103 TAIWAN BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 104 TAIWAN ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 105 TAIWAN NON-ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 106 TAIWAN BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 107 TAIWAN BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 108 HONG KONG FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 109 HONG KONG FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 110 HONG KONG MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 111 HONG KONG MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 112 HONG KONG NUTRIENT STABILITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 113 HONG KONG ORGANOLEPTIC PROPERTIES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 114 HONG KONG WATER ACTIVITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 115 HONG KONG LABEL CLAIMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 116 HONG KONG TOTAL VIABLE COUNT (TVC) IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 117 HONG KONG MOISTURE CONTENT IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 118 HONG KONG ACIDITY LEVELS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 119 HONG KONG PH IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 120 HONG KONG FAT RANCIDITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 121 HONG KONG OTHERS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 122 HONG KONG FOOD SHELF LIFE TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 123 HONG KONG FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 124 HONG KONG EQUIPMENT & KIT-BASED IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 125 HONG KONG FOOD SHELF LIFE TESTING MARKET, BY CONDITION, 2020-2029 (USD MILLION)
TABLE 126 HONG KONG IN FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED, 2020-2029 (USD MILLION)
TABLE 127 HONG KONG FOOD IN TESTED FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 128 HONG KONG DAIRY & DAIRY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 129 HONG KONG CHEESE BASED DESSERT IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 130 HONG KONG BAKERY & CONFECTIONERY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 131 HONG KONG MEAT & MEAT PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 132 HONG KONG EDIBLE OIL IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 133 HONG KONG PROCESSED FRUITS & VEGETABLES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 134 HONG KONG INFANT FORMULA IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 135 HONG KONG NUTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 136 HONG KONG FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 137 HONG KONG FOOD IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 138 HONG KONG BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 139 HONG KONG ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 140 HONG KONG NON-ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 141 HONG KONG BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 142 HONG KONG BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 143 JAPAN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 144 JAPAN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 145 JAPAN MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 146 JAPAN MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 147 JAPAN NUTRIENT STABILITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 148 JAPAN ORGANOLEPTIC PROPERTIES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 149 JAPAN WATER ACTIVITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 150 JAPAN LABEL CLAIMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 151 JAPAN TOTAL VIABLE COUNT (TVC) FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 152 JAPAN MOISTURE CONTENT IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 153 JAPAN ACIDITY LEVELS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 154 JAPAN PH IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 155 JAPAN FAT RANCIDITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 156 JAPAN OTHERS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 157 JAPAN FOOD SHELF LIFE TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 158 JAPAN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 159 JAPAN EQUIPMENT & KIT-BASED IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 160 JAPAN FOOD SHELF LIFE TESTING MARKET, BY CONDITION, 2020-2029 (USD MILLION)
TABLE 161 JAPAN FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED, 2020-2029 (USD MILLION)
TABLE 162 JAPAN FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 163 JAPAN DAIRY & DAIRY PRODUCTS, FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 164 JAPAN CHEESE BASED DESSERT IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 165 JAPAN BAKERY & CONFECTIONERY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 166 JAPAN MEAT & MEAT PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 167 JAPAN EDIBLE OIL IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 168 JAPAN PROCESSED FRUITS & VEGETABLES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 169 JAPAN INFANT FORMULA IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 170 JAPAN NUTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 171 JAPAN FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 172 JAPAN FOOD IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 173 JAPAN BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 174 JAPAN ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 175 JAPAN NON-ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 176 JAPAN BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 177 JAPAN BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 178 KOREA FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 179 KOREA FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 180 KOREA MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 181 KOREA MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 182 KOREA NUTRIENT STABILITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 183 KOREA ORGANOLEPTIC PROPERTIES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 184 KOREA WATER ACTIVITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 185 KOREA LABEL CLAIMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 186 KOREA TOTAL VIABLE COUNT (TVC) IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 187 KOREA MOISTURE CONTENT IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 188 KOREA ACIDITY LEVELS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 189 KOREA PH IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 190 KOREA FAT RANCIDITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 191 KOREA OTHERS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 192 KOREA FOOD SHELF LIFE TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 193 KOREA FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 194 KOREA EQUIPMENT & KIT-BASED IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 195 KOREA FOOD SHELF LIFE TESTING MARKET, BY CONDITION, 2020-2029 (USD MILLION)
TABLE 196 KOREA FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED, 2020-2029 (USD MILLION)
TABLE 197 KOREA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 198 KOREA DAIRY & DAIRY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 199 KOREA CHEESE BASED DESSERT IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 200 KOREA BAKERY & CONFECTIONERY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 201 KOREA MEAT & MEAT PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 202 KOREA EDIBLE OIL IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 203 KOREA PROCESSED FRUITS & VEGETABLES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 204 KOREA INFANT FORMULA IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 205 KOREA NUTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 206 KOREA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 207 KOREA FOOD IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 208 KOREA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 209 KOREA ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 210 KOREA NON-ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 211 KOREA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 212 KOREA BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 213 VIETNAM FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 214 VIETNAM FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 215 VIETNAM MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 216 VIETNAM MICRO-ORGANISMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 217 VIETNAM NUTRIENT STABILITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 218 VIETNAM ORGANOLEPTIC PROPERTIES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 219 VIETNAM WATER ACTIVITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 220 VIETNAM LABEL CLAIMS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 221 VIETNAM TOTAL VIABLE COUNT (TVC) IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 222 VIETNAM MOISTURE CONTENT IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 223 VIETNAM ACIDITY LEVELS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 224 VIETNAM PH IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 225 VIETNAM FAT RANCIDITY IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 226 VIETNAM OTHERS IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 227 VIETNAM FOOD SHELF LIFE TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 228 VIETNAM FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 229 VIETNAM EQUIPMENT & KIT-BASED IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 230 VIETNAM FOOD SHELF LIFE TESTING MARKET, BY CONDITION, 2020-2029 (USD MILLION)
TABLE 231 VIETNAM FOOD SHELF LIFE TESTING MARKET, BY FOOD TESTED, 2020-2029 (USD MILLION)
TABLE 232 VIETNAM FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 233 VIETNAM DAIRY & DAIRY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 234 VIETNAM CHEESE BASED DESSERT IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 235 VIETNAM BAKERY & CONFECTIONERY PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 236 VIETNAM MEAT & MEAT PRODUCTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 237 VIETNAM EDIBLE OIL IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 238 VIETNAM PROCESSED FRUITS & VEGETABLES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 239 VIETNAM INFANT FORMULA IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 240 VIETNAM NUTS IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 241 VIETNAM FOOD IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 242 VIETNAM FOOD IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
TABLE 243 VIETNAM BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 244 VIETNAM ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 245 VIETNAM NON-ALCOHOLIC IN FOOD SHELF LIFE TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 246 VIETNAM BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY TESTING TECHNOLOGY, 2020-2029 (USD MILLION)
TABLE 247 VIETNAM BEVERAGES IN FOOD SHELF LIFE TESTING MARKET, BY PARAMETER, 2020-2029 (USD MILLION)
List of Figure
FIGURE 1 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: SEGMENTATION
FIGURE 2 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: DATA TRIANGULATION
FIGURE 3 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: DROC ANALYSIS
FIGURE 4 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: GLOBAL VS REGIONAL MARKET ANALYSIS
FIGURE 5 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: THE DISTRIBUTION CHANNEL LIFE LINE CURVE
FIGURE 7 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 8 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: DBMR MARKET POSITION GRID
FIGURE 9 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: MARKET APPLICATION COVERAGE GRID
FIGURE 10 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: THE MARKET CHALLENGE MATRIX
FIGURE 11 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: VENDOR SHARE ANALYSIS
FIGURE 12 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: SEGMENTATION
FIGURE 13 NEWER TECHNOLOGY ADAPTATION AND STRATEGIC ALLIANCES AMONG LEADING CORPORATIONS ARE EXPECTED TO DRIVE THE CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 14 THE SERVICES SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET IN 2022 & 2029
FIGURE 15 MARKETING STRATEGIES ADOPTED BY MARKET PLAYERS
FIGURE 16 SUPPLY CHAIN ANALYSIS- CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET
FIGURE 17 VALUE CHAIN OF CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET
FIGURE 18 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF-LIFE TESTING MARKET
FIGURE 19 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: BY TYPE, 2021
FIGURE 20 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: BY PARAMETER, 2021
FIGURE 21 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: BY METHOD, 2021
FIGURE 22 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: BY TESTING TECHNOLOGY, 2021
FIGURE 23 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: BY CONDITION, 2021
FIGURE 24 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: BY FOOD TESTED, 2021
FIGURE 25 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET: SNAPSHOT (2021)
FIGURE 26 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET: BY COUNTRY (2021)
FIGURE 27 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 28 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 29 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, KOREA FOOD SHELF LIFE TESTING MARKET: BY TYPE (2022-2029) OVERALL
FIGURE 30 CHINA, TAIWAN, HONG KONG, VIETNAM, JAPAN, AND KOREA FOOD SHELF LIFE TESTING MARKET: COMPANY SHARE 2021 (%)
منهجية البحث
يتم جمع البيانات وتحليل سنة الأساس باستخدام وحدات جمع البيانات ذات أحجام العينات الكبيرة. تتضمن المرحلة الحصول على معلومات السوق أو البيانات ذات الصلة من خلال مصادر واستراتيجيات مختلفة. تتضمن فحص وتخطيط جميع البيانات المكتسبة من الماضي مسبقًا. كما تتضمن فحص التناقضات في المعلومات التي شوهدت عبر مصادر المعلومات المختلفة. يتم تحليل بيانات السوق وتقديرها باستخدام نماذج إحصائية ومتماسكة للسوق. كما أن تحليل حصة السوق وتحليل الاتجاهات الرئيسية هي عوامل النجاح الرئيسية في تقرير السوق. لمعرفة المزيد، يرجى طلب مكالمة محلل أو إرسال استفسارك.
منهجية البحث الرئيسية التي يستخدمها فريق بحث DBMR هي التثليث البيانات والتي تتضمن استخراج البيانات وتحليل تأثير متغيرات البيانات على السوق والتحقق الأولي (من قبل خبراء الصناعة). تتضمن نماذج البيانات شبكة تحديد موقف البائعين، وتحليل خط زمني للسوق، ونظرة عامة على السوق ودليل، وشبكة تحديد موقف الشركة، وتحليل براءات الاختراع، وتحليل التسعير، وتحليل حصة الشركة في السوق، ومعايير القياس، وتحليل حصة البائعين على المستوى العالمي مقابل الإقليمي. لمعرفة المزيد عن منهجية البحث، أرسل استفسارًا للتحدث إلى خبراء الصناعة لدينا.
التخصيص متاح
تعد Data Bridge Market Research رائدة في مجال البحوث التكوينية المتقدمة. ونحن نفخر بخدمة عملائنا الحاليين والجدد بالبيانات والتحليلات التي تتطابق مع هدفهم. ويمكن تخصيص التقرير ليشمل تحليل اتجاه الأسعار للعلامات التجارية المستهدفة وفهم السوق في بلدان إضافية (اطلب قائمة البلدان)، وبيانات نتائج التجارب السريرية، ومراجعة الأدبيات، وتحليل السوق المجدد وقاعدة المنتج. ويمكن تحليل تحليل السوق للمنافسين المستهدفين من التحليل القائم على التكنولوجيا إلى استراتيجيات محفظة السوق. ويمكننا إضافة عدد كبير من المنافسين الذين تحتاج إلى بيانات عنهم بالتنسيق وأسلوب البيانات الذي تبحث عنه. ويمكن لفريق المحللين لدينا أيضًا تزويدك بالبيانات في ملفات Excel الخام أو جداول البيانات المحورية (كتاب الحقائق) أو مساعدتك في إنشاء عروض تقديمية من مجموعات البيانات المتوفرة في التقرير.
