Surge in Consumption of Fresh Meat is projected to drive the Demand for Skin Packaging for Fresh Meat Market

The premium packaging for fresh meat is required for covering the meat to avoid contamination, ensuring freshness and longer shelf-life. Since meat is a perishable product, its packaging has to perform several functions, which include providing product visibility, display label information, high barrier to protect the food from moisture and oxygen, microbiological and physio-chemical alterations, and resisting grease, odor, and tearing to keep it fresh. Thus, consumers demand more fresh meat with premium packaging to avoid food contamination and maintain good health.

Access Full Report @ https://www.databridgemarketresearch.com/ar/reports/global-skin-packaging-for-fresh-meat-market

Data Bridge Market Research analyses that the skin packaging for fresh meat market is expected to grow at a CAGR of 4.5% in the forecast period of 2021 to 2028 and is expected to reach USD 1,047.20 million by 2028. Companies in the fresh meat packaging market are increasing efforts to draw design innovations in seafood packaging. They are boosting their production capabilities in eco-friendly individual packets that are perfectly portioned servings. To make seafood products approachable, companies should improve their design capabilities to ensure the food safety and freshness of the product.

Surge in Trend of Sustainable Packaging for the Fresh Meat globally is expected to drive the market's growth rate

Sustainable packaging is sourced responsibly, designed to be effective and safe throughout its life cycle, and it meets market criteria for performance and cost, it is made entirely using renewable energy, and once used, is recycled efficiently to provide a valuable resource for subsequent generations. The mission of sustainable packaging is to use thorough research and science-based approaches to help advance and communicate a positive, robust environmental vision for packaging and to support innovative, functional packaging materials and systems that promote economic and environmental health. Furthermore, consumers around the world are concerned about the state of the environment and believe brands and manufacturers should be doing more to address this. When it comes to protecting the environment, one key issue is the packaging used for food brands such as for fresh meat as plastic is mostly used in fresh meat packaging. Consumers want commitments to reducing the level of plastic used in packaging and, instead, want brands to demonstrate that they are using more sustainable forms of packaging. Thus, manufacturers are introducing new and sustainable skin packaging for fresh meat in the market, helping the market to boost in the forecast period.

Report Scope and Market Segmentation

Segment Analysis:

Global skin packaging for fresh meat market is segmented into eight segments based on global skin packaging for fresh meat market based on type, material, heat seal coating, air fill, function, nature, and end use.

• On the basis of type, the skin packaging for fresh meat market is segmented into carded thermoformable skin packaging and non-carded thermoformable skin packaging. In 2021, the carded thermoformable skin packaging segment is expected to dominate the market growing with the highest CAGR of 4.0%

The carded thermoformable skin packaging segment is expected to dominate the market growing with the highest CAGR of 4.0%

In 2021, the carded thermoformable skin packaging segment is expected to dominate the market growing with the highest CAGR of 4.0% in the forecast period of 2021 to 2028 due to the high production and quality of carded thermorformable skin packaging.

• On the basis of material, the skin packaging for fresh meat market is segmented into plastic, paper and paperboard, and others. In 2021, the plastic segment is expected to dominate the market growing with the highest CAGR of 4.7% in the forecast period of 2021 to 2028 due to the extended shelf life of plastics packaging which attracts the consumers.
• On the basis of heat seal coating, the skin packaging for fresh meat market is segmented into water-based, solvent-based and others. In 2021, the water-based segment is expected to dominate the market growing with the highest CAGR of 5.1% in the forecast period of 2021 to 2028 due to the high demand of water based heat seal coating owing to its benefits such as moisture control and to maintain the quality of the products.
• On the basis of air fill, the skin packaging for fresh meat market is segmented into vacuum fill and non-vacuum fill. In 2021, the vacuum fill segment is expected to dominate the market growing with the highest CAGR of 4.7% in the forecast period of 2021 to 2028 due to the benefits of vacuum fill such as sealed barrier from external elements and shelf life extension.
• On the basis of function, the skin packaging for fresh meat market is segmented into preserve and protect, fit for purpose, regulatory labelling, presentation and others. In 2021, the preserve and protect segment is expected to dominate the market growing with the highest CAGR of 5.0% in the forecast period of 2021 to 2028 to maintain the product quality and safety of the fresh meat.
• On the basis of nature, the skin packaging for fresh meat market is segmented into microwavable and non-microwavable. In 2021, the microwavable segment is expected to dominate the market growing with the highest CAGR of 4.6%

The microwavable segment is expected to dominate the market growing with the highest CAGR of 4.6%

In 2021, the microwavable segment is expected to dominate the market growing with the highest CAGR of 4.6% in the forecast period of 2021 to 2028 due to high demand of microwavable skin packaging as it is easiest method to prepare the food in their busy lifestyles.

• On the basis of end use, the skin packaging for fresh meat market is segmented into meat, poultry and seafood. Meat is further segmented into pork, beef, mutton and meat, by type. In 2021, the seafood segment is expected to dominate the market growing with the highest CAGR of 3.8% in the forecast period of 2021 to 2028 due to the high production and consumption fresh seafood owing to its health benefits.

Major Players

Data Bridge Market Research recognizes the following companies as the major skin packaging for fresh meat market players in skin packaging for fresh meat market are Dow (U.S.), Windmöller & Hölscher (Germany), Sealed Air (U.S.), Klöckner Pentaplast (Germany), Berry Global Inc. (U.S.), Amcor plc (Australia), Graphic Packaging International, LLC (U.S.), FLEXOPACK S.A. (Greece), International Paper Company (U.S.), Reynolds Group Holding Limited  (New Zealand), DS Smith (U.K), Huhtamaki Oyj (Finland), Berry Plastic Corporation (U.S.), Ball Corporation (U.S.), Genpak, LLC (U.S.), Dart Product Europe Limited (U.K), Anchor Packaging Inc. (U.S.), Vegware (U.K), Sabert Corporation (U.S.), Union packaging (U.S.) and Fabri-Kal (U.S.).

Market Development

• In August 2021, GEA launched FoodTray – a cardboard tray and plastic film – to package marinated meat. The company is touting the launch as a material- and carbon emissions-saving alternative for the meat industry
• In March 2019, MULTIVAC launched High-quality vacuum skin packs for a wide range of meat products. This packaging concept for producing high-quality vacuum skin packs was shown on a thermoforming packaging machine and several tray sealers
• In April 2019, Amcor plc launched new recyclable packaging that can reduce a pack's carbon footprint by up to 64%. This product launch helped the company to increase the product portfolio and increase their sales
• In February 2019, JASA Packaging Solutions launched Bag-2-Paper for 100% recyclable packaging. They use no heat to seal the packages, increasing energy efficiency and reducing manufacturing costs. This launch increased the customer base of the company
• In 2021, Dow announced the launch of an innovative, polyethylene (PE)-based, high-barrier food pouch, which is functional and designed to enable recyclability in PE-streams. These pouches have been created together with Syntegon, Comexi, Ticinoplast, and Plastchim-T. This launch will help the company increase the customer base of the company

Regional Analysis

Geographically, the countries covered in the skin packaging for fresh meat market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

As per Data Bridge Market Research analysis:

North America is the dominant region in skin packaging for fresh meat market during the forecast period

North America dominated the skin packaging for fresh meat market owing to the growing consumption and production of fresh meat in the region. North America will continue to dominate the skin packaging for fresh meat market in terms of market share and market revenue and will continue to flourish its dominance during the forecast period due to the growing consumption of fresh meat.

Asia-Pacific is estimated to be the fastest-growing region in skin packaging for fresh meat market

Asia-Pacific is expected to grow during the forecast period due to the increasing research and development for the skin packaging for fresh meat in this region. In addition, the growing presence of major market players and rising disposable income are expected to propel the market's growth rate in this region.

For more detailed information about the skin packaging for fresh meat market report, click here – https://www.databridgemarketresearch.com/ar/reports/global-skin packaging for fresh meat-market