The non-stick cookware market is characterized by features such as superior food release, easy cleaning, and reduced oil usage, making it a popular choice for health-conscious consumers. The dominating segment is the premium non-stick cookware, known for its durability and advanced coatings. This segment offers enhanced scratch resistance and extended lifespan. Additionally, eco-friendly, PFOA-free non-stick coatings are gaining traction, aligning with sustainability trends. Non-stick cookware's versatility and convenience continue to drive its popularity in kitchens worldwide.
Access Full Report @ https://www.databridgemarketresearch.com/ar/reports/global-non-stick-cookware-market
Data Bridge Market Research analyses that the Global Non-Stick Cookware Market was valued at USD 11.30 billion in 2021 and is expected to reach the value of USD 17.34 billion by 2029, at a CAGR of 5.50% during the forecast period of 2022-2029.
The growing awareness of health benefits drives the adoption of non-stick cookware, as it allows cooking with minimal oil, aligning with healthier dietary choices and reducing excess fat intake, contributing to improved overall well-being.
Key Findings of the Study
Versatility is expected to drive the market's growth rate
Non-stick cookware's versatility is a significant advantage, catering to a wide array of cooking techniques and culinary preferences. From searing and sautéing to baking and frying, it accommodates various methods with ease. The non-stick surface ensures that delicate foods such as eggs and fish are released effortlessly and that high-heat cooking, such as searing meats, is more controlled. This adaptability makes non-stick cookware a popular choice for home cooks and professional chefs such as enhancing its appeal in the kitchen.
Report Scope and Market Segmentation
|
Report Metric
|
Details
|
|
Forecast Period
|
2022 to 2029
|
|
Base Year
|
2021
|
|
Historic Years
|
2020 (Customizable to 2014-2019)
|
|
Quantitative Units
|
Revenue in USD Billion, Volumes in Units, Pricing in USD
|
|
Segments Covered
|
Product (Pan, Pot, Bakeware, Pressure Cooker, Skillet, Square Grill, Oven Tray, Dutch Oven, Loaf Tin, Sandwich Toaster, Wok, Egg Poacher, Others), Raw Material (Base Material, Coating), Coating Layer (Single Layer, Double Layer, Triple Layer), Distribution Channel (Supermarkets/ Hypermarkets, Utensil Store, E-Commerce, Others), End-User (Residential, Commercial)
|
|
Countries Covered
|
U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
|
|
Market Players Covered
|
Friedr. Dick GmbH & Co (Germany), GLOBAL APPLIANCES USA (U.S.), KAI USA LTD (U.S.), Kiya corp. (Japan), MAC Knife (U.S.), Messermeister (Germany), Victorinox AG (Switzerland) Anker Innovation Technology Co., Ltd. (China), Samsung Electronics Co., Ltd (South Korea), Shenzhen Proscenic Technology Co. Ltd. (China), Neato Robotics, Inc. (U.S.), Cecotec Innovaciones S.L. (Spain), LG Electronics Inc (South Korea), Dyson Limited (U.K.), Panasonic Corporation (Japan), and Sharp Corporation (U.S.)
|
|
Data Points Covered in the Report
|
In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, and consumer behaviour.
|
Segment Analysis:
The global non-stick cookware market is segmented on the basis of product, raw material, coating layer, distribution channel, and end-user.
- On the basis of product, the global non-stick cookware market is segmented into pan, pot, bakeware, pressure cooker, skillet, square grill, oven tray, dutch oven, loaf tin, sandwich toaster, wok, egg poacher, and others.
- On the basis of raw material, the global non-stick cookware market is segmented into base material, and coating.
- On the basis of coating layer, the global non-stick cookware market is segmented into single layer, double layer, and triple layer.
- On the basis of distribution channel, the global non-stick cookware market is segmented into supermarkets/ hypermarkets, utensil store, e-commerce, and others.
- On the basis of end-user, the global non-stick cookware market is segmented into residential, and commercial.
Major Players
Data Bridge Market Research recognizes the following companies as the major global non-stick cookware market players in global non-stick cookware market are Friedr. Dick GmbH & Co (Germany), GLOBAL APPLIANCES USA (U.S.), KAI USA LTD (U.S.), Kiya corp. (Japan), MAC Knife (U.S.), Messermeister (Germany), Victorinox AG (Switzerland) Anker Innovation Technology Co., Ltd. (China), Samsung Electronics Co., Ltd (South Korea), Shenzhen Proscenic Technology Co. Ltd. (China).
Market Developments
- In March 2021, The Vollrath Company, LLC welcomed Elizabeth Truett as Senior Vice President of Operations. This addition to the team is poised to enhance the company's operational efficiency and effectiveness, ultimately contributing to future revenue growth through improved business practices and processes. Elizabeth Truett's appointment aligns with the company's strategic focus on optimizing its operations to drive sales and overall success.
- In March 2021, The Cookware Company initiated a strategic partnership with Dept, a global digital agency. This collaboration aims to leverage Dept's digital expertise and capabilities to enhance The Cookware Company's online presence, marketing strategies, and e-commerce initiatives. By joining forces with Dept, The Cookware Company seeks to strengthen its digital marketing efforts and expand its reach, ultimately driving growth and engagement with its target audience in the competitive cookware industry.
- In May 2021, Mayer Corporation unveiled its latest culinary innovation, the AnolonX cookware series. This new cookware line is designed to offer premium cooking performance and durability. With features such as exceptional non-stick properties, even heat distribution, and ergonomic handles, the AnolonX series caters to the needs of home chefs and cooking enthusiasts. This launch represents Mayer Corporation's commitment to providing high-quality cookware solutions that elevate the cooking experience for consumers.
Regional Analysis
Geographically, the countries covered in the major global non-stick cookware market report U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
As per Data Bridge Market Research analysis:
Asia-Pacific dominates global non-stick cookware market during the forecast period 2022 - 2029
Asia-Pacific dominates the non-stick cookware market, driven by the vast populations of China and India and their culinary needs. China, in particular, leads in market growth due to the cost-effective raw materials used in non-stick pan production. These factors together establish Asia-Pacific as a dominant force in the non-stick cookware industry, marked by substantial demand and manufacturing capabilities, especially in China.
North America is expected to dominate the global non-stick cookware market during the forecast period 2022 - 2029
In North America, the U.S. is expected to dominate the non-stick cookware market. This dominance is attributed to a cultural shift in food preferences and a growing health consciousness among consumers. The demand for non-stick cookware is on the rise as people seek healthier cooking options. The United States, with its evolving food culture and health-conscious population, is driving the market's growth and witnessing increased adoption of non-stick cookware.
For more detailed information about the global non-stick cookware market report, click here – https://www.databridgemarketresearch.com/ar/reports/global-non-stick-cookware-market
