Organic pasta is made from natural ingredients, it contains higher fiber and nutrient content, making it a healthier option than conventional pasta. The absence of synthetic additives and chemicals ensures a clean-label product. Organic pasta's versatility allows it to be used in various dishes, catering to different dietary preferences. Its sustainable and eco-friendly production methods further contribute to its popularity, providing consumers with a wholesome and environmentally responsible choice.
According to Data Bridge Market Research, the Global Organic Pasta Market accounted for USD 505.14 million in 2021 and is expected to reach USD 11,06.66 million by 2029. The market is expected to grow with a CAGR of 10.30% in the forecast period of 2022 to 2029.
“Expanding retail distribution channels boosts the market’s growth”
The presence of organic pasta in a wide range of retail outlets, such as supermarkets and online stores, increases its accessibility to consumers. This expanded distribution network enables shoppers to easily find and purchase organic pasta, regardless of their location or shopping preferences. With a broader reach in the market, organic pasta gains visibility and becomes more convenient for consumers seeking healthier and sustainable food options. The ease of availability encourages more people to incorporate organic pasta into their diets, contributing to the market's growth.
What restraints the growth of the global organic pasta market?
“Shelf life of organic pasta restraints the market’s growth”
The shelf life of organic pasta can act as a restraint on the market's growth. Compared to conventional pasta that may contain preservatives, organic pasta typically has a shorter shelf life due to the absence of synthetic additives. This limitation can result in higher production and storage costs for manufacturers, impacting their ability to meet market demands and potentially limiting distribution channels. Addressing shelf life challenges through improved packaging and storage techniques is crucial to sustain the growth of the organic pasta market.
Segmentation: Global Organic Pasta Market
The global organic pasta market is segmented on the basis of source, product, packaging, category, and distribution channel.
- On the basis of source, the global organic pasta market is segmented into wheat, rice, legumes, buckwheat, oats, and others.
- On the basis of product, the global organic pasta market is segmented into penne, spaghetti, elbows, fettuccine, and linguine, filled pasta, and others.
- On the basis of packaging, the global organic pasta market is segmented into boxes, trays, packets and pouches.
- On the basis of category, the global organic pasta market is segmented into fresh and dried.
- On the basis of distribution channel, the global organic pasta market is segmented into direct (B2B), indirect (B2C), hypermarkets/ supermarkets, convenience stores, discount stores, food and drink specialty stores, independent small groceries, and e-commerce.
Regional Insights: Asia-Pacific dominates the Global Organic Pasta Market
Asia-Pacific currently dominates the organic pasta market and will continue to do so during the forecast period due to factors such as increasing urbanization, westernization, and expansion of the organic food industry, changing lifestyles, and rising personal disposable income. Moreover, the rising public awareness of the health benefits associated with organic pasta consumption further contributes to the potential for remunerative market expansion.
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Recent Developments
- In July 2021, Mantra Organic has recently launched two varieties of organic pasta, macaroni, and fusilli, both made from whole wheat Atta. This whole wheat-based pasta boasts high fiber and nutrient content, making it a suitable and healthy option for individuals of all age groups.
- In July 2021, Alce Nero unveiled three new organic pasta products enriched with fiber: Organic Tricolore Spaghetti, Organic Whole Wheat, and Organic Tricolore Kids Pasta Sport Shapes. These variants offer a high-fiber option, catering to health-conscious consumers and providing nutritious choices for both adults and children alike.
- In February 2021, Chickpea launched an innovative range of organic plant-based protein pasta available in penne, spirals, and spaghetti shapes. This gluten-free, veggie-packed pasta is made solely from chickpeas, spinach, lentils, and kale, providing a wholesome and nutritious option for health-conscious consumers seeking plant-based protein alternatives.
The Prominent Key Players Operating in the Global Organic Pasta Market Include:
- Kellogg Co. (U.S.)
- Dun & Bradstreet, Inc (U.S)
- Conagra Brands, Inc. (U.S.)
- London Dairy Co. Ltd (U.K.)
- Danone SA (France)
- ADM (U.S.)
- Daiya Foods Inc. (Canada)
- Grupo Bimbo S.A.B.de C.V. (Mexico)
- Associated British Foods PLC (U.K.)
- General Mills Inc. (U.S.)
- Lantmännen Unibake (Denmark)
- Aryzta AG (Switzerland)
- Vandemoortele NV (Belgium)
- Europastry S.A. (Spain)
- Cole’s Quality Food Inc. (U.S.)
Above are the key players covered in the report, to know about more and exhaustive list of global organic pasta market companies contact, https://www.databridgemarketresearch.com/ar/contact
Research Methodology: Global Organic Pasta Market
Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Global vs Regional and Vendor Share Analysis. Please request analyst call in case of further inquiry.
