Frequently Asked Questions
The market is segmented based on Segmentation, By Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form (Dry and Liquid), Application (Food and Feed) – Industry Trends and Forecast to 2031.
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The Global Vegetable Protein Market size was valued at USD 11.64 USD Billion in 2023.
The Global Vegetable Protein Market is projected to grow at a CAGR of 10.2% during the forecast period of 2024 to 2031.
The major players operating in the market include ADM (U.S.), DuPont (U.S.), Omega Protein Corporation (U.S.), Roquette Frères (France), Axiom Foods Inc. (U.S.), Glanbia PLC (Ireland), Manitoba Harvest Hemp Foods (Canada), Growing Naturals, LLC (U.S.), Nestlé (Switzerland), Amway Corp. (U.S.), Jones-Hamilton Co. (U.S.), Ajinomoto Co. Inc. (Japan), Koninklijke DSM N.V. (Netherlands), Tate & Lyle (U.K.), Givaudan (Switzerland), Kerry (Ireland), Mochimoto Foods Products Co. Ltd. (Japan), Diana Group (France), and Manildra Group (Australia).
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
