Frequently Asked Questions
The market is segmented based on , By Product (Soy, Spirulina, Pumpkin Seed, Hemp, Rice, Pea, and Others), Form (Chunks, Flakes, Granules, and Others) End Use (Household, Commercial, and Industrial) Distribution Channel (Supermarket, Online Stores, and Others) – Industry Trends and Forecast to 2031.
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The Global Textured Vegetable Protein Market size was valued at USD 1.80 USD Billion in 2023.
The Global Textured Vegetable Protein Market is projected to grow at a CAGR of 6.2% during the forecast period of 2024 to 2031.
The major players operating in the market include ADM (U.S.), Cargill, Incorporated (U.S.), CHS (U.S.), Roquette Freres (France), DuPont (U.S.), Wilmar International (Singapore), The Scoular Company (U.S.), Puris Foods (U.S.), VestKorn (Norway), MGP Ingredients (U.S.), Beneo GmbH (Germany), Shandong Yuxin Bio-Tech (China), FoodChem International (China), Shandong Wonderful Industrial Group (China), Axiom Foods (U.S.), AGT Food & Ingredients (Canada), Sun NutraFoods (India), Crown Soya Protein Group (China), La Troja (Spain), Hung Yang Foods (Taiwan).
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
