Frequently Asked Questions
The market is segmented based on , By Type (Acidulants, Glutamates, Hydrolysed Vegetable Protein, Yeast Extracts and Others), Application (Processed and Convenience Foods, Beverages, Meat and Fish Products and Others), Form (Powder and Liquid and Semi-Liquid), Source (Natural and Liquid) – Industry Trends and Forecast to 2031.
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The Global Taste Enhancers Market size was valued at USD 2.86 USD Billion in 2023.
The Global Taste Enhancers Market is projected to grow at a CAGR of 4.7% during the forecast period of 2024 to 2031.
The major players operating in the market include Bayer AG (Germany), Cargill, Incorporated. (U.S.), BASF SE (Germany), Compass Minerals (U.S.), Syngenta (Switzerland), ADAMA (Israel), Sumitomo Chemicals Co.Ltd. (Japan), Nufarm Canada (Australia), UPL (India), K+S Group (Germany), ICL (Israel), Nutreco (Netherlands), Adisseo (France), Alltech (U.S.S.), Novus International, Inc. (U.S.), BioMin (Austria), Impextraco NV (Belgium), Norel SA (Spain), Global Nutritech (Turkey).
The market report covers data from the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
