Frequently Asked Questions
The market is segmented based on Segmentation, By Raw Material Type (Genetically Modified (GM), Non-Genetically Modified (Non-GM) Soy), Application (Soy-Beverages, Functional Foods, Supplements and Healthcare Products, Others), Form (Powder, Liquid, wax), Product Type (Genistein, Daidzein, Glucitein) - Industry Trends and Forecast to 2031.
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The Global Soy Isoflavones Market size was valued at USD 14.30 USD Billion in 2023.
The Global Soy Isoflavones Market is projected to grow at a CAGR of 5.1% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa.
