“Health and Sustainability Consciousness”
As consumers become more health-conscious, there is a growing preference for natural, nutrient-rich beverages. Seaweed is recognized for its high content of vitamins, minerals, antioxidants, and trace elements such as iodine, calcium, and magnesium, which contribute to better skin, gut health, and immune system function. Seaweed drinks offer a unique, plant-based option that supports overall health and wellness. Seaweed is a highly sustainable resource. Unlike land-based crops, seaweed grows rapidly, requires no freshwater, and absorbs carbon dioxide, making it an eco-friendly alternative to other agricultural products. As the demand for sustainable food and beverages increases, seaweed drinks align with the environmental preferences of eco-aware consumers.
