Frequently Asked Questions
The market is segmented based on , By Function (Emulsification, Texturization, Gelation, Water-Holding, Adhesion, Film Forming, Blending), Type (Pulse Flours, Pulse Starch, Pulse Proteins, Pulse Fibres Grits), Source (Lentils, Peas, Beans, Chickpeas), Application (Food and Beverages, Feed, Others) - Industry Trends and Forecast to 2030.
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The Global Pulse Ingredients Market size was valued at USD 31.45 USD Billion in 2021.
The Global Pulse Ingredients Market is projected to grow at a CAGR of 4.7% during the forecast period of 2022 to 2029.
The major players operating in the market include Roquette Freres, Emsland Group, ADM, AGT Food and Ingredients, ANCHOR INGREDIENTS, Diefenbaker Spice & Pulse, COSUCRA, Vestkorn, Dakota Dry Bean , PURIS, Axiom Materials , Avena Foods Limited, SunOpta, Sleaford Quality Foods Ltd, USA Pulses, The Scoular Company, Batory Foods, Best Cooking Pulses , Unigrain.
The market report covers data from the U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, U.A.E., Saudi Arabia, Egypt, South Africa, Israel, and the Rest of Middle East and Africa.
