Frequently Asked Questions
The market is segmented based on , By Brand (Oliggo-Fiber, Osmoaid, Orafti HPX, Nutraflora, Domo Vivinal GOS, Fibregum, Frutafit, Frutalose), Functionality (Gut Health, Cardiovascular Health, Bone Health, Immunity, Weight Management), Bacterial Activity (Bifidobacteria, Lactic Acid Bacteria, Others), Ingredient (Inulin, Oligosaccharides, Polydextrose, Others), Source (Roots, Vegetables, Grains, Others), Application (Infant Formula, Fortified Food and Beverages, Dietary Supplements, Animal Feed, Pharmaceuticals, Others) - Industry Trends and Forecast to 2023 to 2030.
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The Global Prebiotic Ingredients Market size was valued at USD 7.15 USD Billion in 2021.
The Global Prebiotic Ingredients Market is projected to grow at a CAGR of 12% during the forecast period of 2022 to 2029.
The major players operating in the market include DSM, DuPont, Kerry, Lallemand , Chr. Hansen Holding A/S, Yakult Honsha Co. Ltd, Nestlé, MORINAGA & CO. , BioGaia AB, Protexin, Cargill orporated, DANONE, Deerland Enzymes , UAS Laboratories, Fonterra Cooperative Group Limited, Galaxy Nutritional Foods , General Mills , glacbiotech Co. , Biena Snacks, Advanced Enzyme Technologies, Orffa, Associated British Foods plc.
The market report covers data from the U.S., Canada and Mexico, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina and Rest of South America.
