Frequently Asked Questions
The market is segmented based on Global Omega 3 for Food Ingredients Market Segmentation, By Source (Plant Source and Marine Source), Product Type (Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid (EPA), and Alpha-Linolenic Acid (ALA)), Application (Dietary Supplements, Functional Foods and Beverages, Pharmaceuticals, Infant Formula, and Pet Food and Feed) – Industry Trends and Forecast to 2031.
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The Global Omega 3 For Food Ingredients Market size was valued at USD 3.95 USD Billion in 2023.
The Global Omega 3 For Food Ingredients Market is projected to grow at a CAGR of 13.3% during the forecast period of 2024 to 2031.
The major players operating in the market include Cargill, Incorporated (US), BASF SE (Germany), DSM (Netherlands), Orkla (Norway), Croda International Plc (UK), Lonza (Switzerland), KD Pharma Group (Germany), Corbion (Netehrlands), GC Rieber (India), Epax (Norway), Runke Bioengineering (China), Nordic Naturals, Inc. (US), Golden Omega (Chile), Kinomega Biopharm Inc. (China), Sinomega Biotech Engineering Co. Ltd. (China), Polaris (US), Pharma Marine AS (Norway), Huatai Biopharm (China), ALGISYS LLC (US), Biosearch Life (Spain).
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
