Frequently Asked Questions
The market is segmented based on , By Source (Agave Insulin, Chicory Insulin, and Jerusalem Artichoke), Form (Powder and Liquid), Nature (Organic and Conventional), Application (Food and Beverage, Dietary Supplements, Pharmaceuticals, Meat Products, and Others), End Use (Clinical Nutrition, Dietary Supplements, Functional Food and Beverages, Dairy Products, Infant Formula, Breakfast Cereals and Cereal Bars, Meat Products, and Animal Nutrition) – Industry Trends and Forecast to 2031.
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The Global Inulin Market size was valued at USD 1.65 USD Billion in 2023.
The Global Inulin Market is projected to grow at a CAGR of 7.5% during the forecast period of 2024 to 2031.
The major players operating in the market include Xylem Analytics Germany Sales GmbH & Co. KG. (U.S.), Baolingbao Biology Co. Ltd. (China), Meiji Holdings Co. Ltd. (Japan), Roquette Frères (France), Royal FrieslandCampina (Netherlands), Ingredion (U.S.), COSUCRA (Belgium), Ingredion Incorporated (U.S.), Cargill, Incorporated (U.S.), BENEO (Germany), Dingxi Longhai Dairy Co. Ltd. (China), Shandong Baolingbao Biotechnology Co. LTD (China), Ciranda, Inc. (U.S.) .
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
