Frequently Asked Questions
The market is segmented based on Global Green Plant-Based Proteins Market By Source (Soy, Wheat, Pea and Others), Application (Protein Beverages, Dairy Alternative, Meat Alternatives, Protein Bars, Nutrition Supplements, Processed Meat, Poultry and Seafood, Bakery Products and Plant-Based Proteins), Type (Isolates, Concentrates and Protein Flour) – Industry Trends and Forecast to 2029
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The Global Green Plant Based Proteins Market size was valued at USD 44.20 USD Billion in 2021.
The Global Green Plant Based Proteins Market is projected to grow at a CAGR of 12.5% during the forecast period of 2022 to 2029.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
