Frequently Asked Questions
The market is segmented based on , By Nature (Organic, Conventional), Type (Sugar Confectionery, Bakery Confectionery, Chocolate Confectionery), Function (Cognitive Wellness, Performance Enhancers, Wellness Enhancers, Oral Care, Others), Ingredients (Protein, Omega 3 and Omega 6, Vitamins and Minerals, Probiotics, Others), Application (Children, Middle Age, Senior, Youth), Distribution Channel (Direct Sales, Indirect Sales) – Industry Trends and Forecast to 2029
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The Global Functional Confectionery Market size was valued at USD 1.80 USD Billion in 2021.
The Global Functional Confectionery Market is projected to grow at a CAGR of 9.1% during the forecast period of 2022 to 2029.
The major players operating in the market include Barry Callebaut, Olam International, The Hershey Company, Mars orporated, Ingredion orporated, Koninklijke DSM NV, Kerry Group plc, Tate & Lyle PLC, Nestle, Cargill orporated, Blommer Chocolate Company, Foley's Candies LP, Puratos Group Nv, Ferrero International SA..
The market report covers data from the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
