Consumers' awareness of health issues is growing, which is driving up demand for low-fat foods. As a result, food manufacturers are focusing on developing new products that have the potential to reduce or regulate weight gain. Consumers are also making healthier food choices without sacrificing taste and flavour. Emulsifiers help preserve the sensory characteristics of foods while lowering fat content. This function aids in producing tasty, low-fat food products and has increased consumer acceptance of emulsifiers.
Frequently Asked Questions
India is expected to witness the highest CAGR in the food emulsifiers market. This growth is driven by rapid industrialization, increasing urbanization, and a rising middle-class population with a growing demand for processed and convenience foods.
Shift towards clean label and natural ingredients, is emerging as a pivotal trend driving the global food emulsifiers market.
