Frequently Asked Questions
The market is segmented based on Segmentation, By Form (Paste, Powder and Liquid), Source (Tilapia, Crustacean Anchovy, Sardine, Atlantic salmon, Tuna, Molluscs, and Codfish), Technology (Autolytic Hydrolysis, Acid Hydrolysis and Enzymatic Hydrolysis), Application (Animal feed, Food, Cosmetics, Pharmaceutical and Agriculture), Distribution Channel (Direct and Indirect) – Industry Trends and Forecast to 2031.
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The Global Fish Protein Hydrosylate Market size was valued at USD 265.96 USD Million in 2023.
The Global Fish Protein Hydrosylate Market is projected to grow at a CAGR of 4.4% during the forecast period of 2024 to 2031.
The major players operating in the market include Sopropeche (France), Diana Group S.r.l. (Italy), Copalis (France), Scanbio Marine Group AS (Norway), Bio-marine Ingredients (Ireland), United Fisheries Limited (New Zealand), Shenzhen Taier (China), New Alliance Dye Chem Pvt. Ltd. (India), Neptune's Harvest (U.S.), Great Pacific BioProducts (Canada), BrownsFish Genesis (U.S.), Dramm Corporation (U.S.), U.S. Ag Florida, Inc. (U.S.), Hofseth BioCare ASA (Norway), Janatha Fish Meal & Oil Products (India).
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, and Rest of South America.
