全球可可豆市場受到對巧克力和可可製品日益增長的需求的推動，尤其是在新興經濟體。主要地區包括佔生產主導地位的西非以及佔消費主導地位的歐洲和北美。人們對永續性的關注日益增加，促使人們投資於道德採購和環保實踐。市場也受到氣候變遷、政治不穩定和供應鏈中斷導致的價格波動的影響。此外，注重健康的消費者的成長也推動了對黑巧克力和可可粉的需求。產品供應的創新和電子商務的興起正在進一步塑造市場格局，為可可行業的利益相關者帶來挑戰和機會。
Frequently Asked Questions
The market is segmented based on Segmentation, By Cocoa Bean Type (Forastero Cocoa Bean, Trinitario Cocoa Bean, and Criollo Cocoa Bean), Product Type (Roasted Cocoa Bean and Unroasted Cocoa Bean), Nature (Conventional and Organic) Application (Food, Beverages, Personal Care & Cosmetics, Dietary Supplements, Pharmaceutical, Sports Nutrition, and Others) – Industry Trends and Forecast to 2032
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The Global Cocoa Beans Market size was valued at USD 13.67 USD Billion in 2024.
The Global Cocoa Beans Market is projected to grow at a CAGR of 6.9% during the forecast period of 2025 to 2032.
The major players operating in the market include Cemoi Chocolatier , Republica del Cacao , Nestlé, S.A. , Mars Incorporated , Fuji Oil Holdings Inc. , Guittard Chocolate Company , Ghirardelli Chocolate Company , Valrhona , Barry Callebaut , Alpezzi Chocolate , Kerry , Olam Group , Tcho Ventures Inc. , The Hershey Company , CargillIncorporated , Blommer Chocolate Company , Foleys Candies LP , Puratos , Ferrero .
The market report covers data from the Germany, U.K., France, Italy, Spain, Russia, Turkey, Netherlands, Belgium, Switzerland, Rest of Europe, , Brazil, Argentina, Rest of South America, South Africa, Saudi Arabia, U.A.E, Kuwait, Rest of Middle East and Africa, U.S., Canada, and Mexico.
