Frequently Asked Questions
The market is segmented based on Global Cocoa-based Confectionery Market, By Cocoa Type (Cocoa Butter, Cocoa Beans, Cocoa Powder, Liquor), Distribution Channel (Direct, Indirect), Application (Food & Beverage, Cosmetics, Confectionery, Pharmaceuticals, Others) – Industry Trends and Forecast to 2029.
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The Global Cocoa Based Confectionary Market size was valued at USD 1.80 USD Billion in 2021.
The Global Cocoa Based Confectionary Market is projected to grow at a CAGR of 9.1% during the forecast period of 2022 to 2029.
The major players operating in the market include ,Barry Callebaut Olam International The Hershey Company Nestle SA Ingredion Incorporated MarsIncorporated DSM Kerry Group plc Tate &, Lyle PLC CargillIncorporated Blommer Chocolate Company Foley',s Candies L.P. Puratos Group Nv Ferrero International S.A. ,.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
