Global Chocolate and Confectionery Processing Equipment Market – Industry Trends and Forecast to 2029

back-icon

Back to Report

Request for TOC Request for TOC Speak to Analyst Speak to Analyst Free Sample Report Free Sample Report Inquire Before Buying Inquire Before Buy Now Buy Now

Global Chocolate and Confectionery Processing Equipment Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Upcoming Report
  • Aug 2022
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Table of Content

1. INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF GLOBAL CHOCOLATE AND CONFECTIONERY PROCESSING EQUIPMENT MARKET

1.4 CURRENCY AND PRICING

1.5 LIMITATION

1.6 MARKETS COVERED

2. MARKET SEGMENTATION

2.1 KEY TAKEAWAYS

2.2 ARRIVING AT THE GLOBAL CHOCOLATE AND CONFECTIONERY PROCESSING EQUIPMENT MARKET SIZE

2.2.1 VENDOR POSITIONING GRID

2.2.2 TECHNOLOGY LIFE LINE CURVE

2.2.3 MARKET GUIDE

2.2.4 COMPANY POSITIONING GRID

2.2.5 COMPANY MARKET SHARE ANALYSIS

2.2.6 MULTIVARIATE MODELLING

2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES

2.2.8 CONSUMPTION TREND OF END PRODUCTS

2.2.9 TOP TO BOTTOM ANALYSIS 

2.2.10 STANDARDS OF MEASUREMENT

2.2.11 VENDOR SHARE ANALYSIS

2.2.12 DATA POINTS FROM KEY PRIMARY INTERVIEWS

2.2.13 DATA POINTS FROM KEY SECONDARY DATABASES

2.3 GLOBAL PALATANTS FOR CHOCOLATE AND CONFECTIONERY PROCESSING EQUIPMENT MARKET: RESEARCH SNAPSHOT

2.4 ASSUMPTIONS

3. MARKET OVERVIEW

3.1 DRIVERS

3.2 RESTRAINTS

3.3 OPPORTUNITIES

3.4 CHALLENGES

4. EXECUTIVE SUMMARY

5. PREMIUM INSIGHTS

5.1 VALUE CHAIN ANALYSIS

5.2 SUPPLY CHAIN ANALYSIS

5.3 PORTER’S FIVE FORCES ANALYSIS

5.3.1 BARGAINING POWER OF SUPPLIERS

5.3.2 BARGAINING POWER OF BUYERS/CONSUMERS

5.3.3 THREAT OF NEW ENTRANTS

5.3.4 THREAT OF SUBSTITUTE PRODUCTS

5.3.5 INTENSITY OF COMPETITIVE RIVALRY 

5.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS

5.5 NEW PRODUCT LAUNCHES

5.6 OVERVIEW ON TECHNOLOGICAL INNOVATIONS

5.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE

5.8 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS

6. REGULATORY FRAMEWORK AND GUIDELINES 

7. IMPACT OF ECONOMIC SLOW DOWN ON MARKET

7.1 IMPACT ON PRICE

7.2 IMPACT ON SUPPLY CHAIN

7.3 IMPACT ON SHIPMENT

7.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS

8. REGULATORY FRAMEWORK AND GUIDELINES

9. PRICING ANALYSIS

10. BRAND OUTLOOK

10.1 COMPARATIVE BRAND ANALYSIS

10.2 PRODUCT VS BRAND OVERVIEW

11. GLOBAL CHOCOLATE AND CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE

11.1 OVERVIEW

11.2 COOLING EQUIPMENT

11.3 COATING EQUIPMENT

11.4 PREPARATION EQUIPMENT

11.4.1 PREPARATION EQUIPMENT, BY TYPE

11.4.1.1. CLEANERS

11.4.1.1.1. CLEANERS, BY TYPES

11.4.1.1.1.1 STERILIZERS

11.4.1.1.1.2 ULTRASONIC CLEANERS

11.4.1.1.1.3 SOAK/FLOATATION TANKS

11.4.1.1.1.4 WASHING SYSTEMS

11.4.1.1.1.5 SPRAY WASHERS

11.4.1.2. GRADERS

11.4.1.3. PEELERS

11.4.1.3.1. PEELERS, BY TYPE

11.4.1.3.1.1 CARBORUNDUM ABRASIVE ROLLERS/BOWLS (ABRASION PEELING)

11.4.1.3.1.2 PRESSURE VESSELS (FLASH STEAM PEELING)

11.4.1.3.1.3 STATIONARY/ ROTATING BLADES (KNIFE PEELING)

11.4.1.3.1.4 CONVEYORS AND FURNACES ( FLAME PEELING)

11.4.1.4. SORTING EQUIPMENT

11.4.1.4.1. SORTING EQUIPMENT, BY TYPE

11.4.1.4.1.1 SIEVES/SCREENS (SIZE SORTING)

11.4.1.4.1.1.1. SORTING MACHINERY

11.4.1.4.1.1.2. MACHINE VISION SORTING SYSTEMS

11.4.1.4.1.1.3. SORTING CONVEYORS

11.4.1.4.1.1.4. DISC SEPARATORS (SHAPE SORTING)

11.4.1.5. OTHERS (IF ANY)

11.5 MECHANICAL PROCESSING EQUIPMENT

11.5.1 MECHANICAL PROCESSING EQUIPMENT, BY TYPE

11.5.1.1. CRUSHERS

11.5.1.1.1. CRUSHERS, BY TYPE

11.5.1.1.1.1 ROLL CRUSHERS

11.5.1.1.1.2 JAW CRUSHERS

11.5.1.1.1.3 PRESSURE MILLS

11.5.1.1.1.4 IMPACT MILLS

11.5.1.1.1.5 STRAINERS/PULPERS

11.5.1.1.1.6 ATTRITION MILLS

11.5.1.2. CUTTING EQUIPMENT

11.5.1.2.1. CUTTING EQUIPMENT, BY TYPE

11.5.1.2.1.1 SLICING MACHINES

11.5.1.2.1.2 KNIVES/BLADES

11.5.1.2.1.3 BAND SAWS

11.5.1.3. EXTRUDERS

11.5.1.3.1. EXTRUDERS, BY TYPE

11.5.1.3.1.1 TWIN-SCREW EXTRUDERS

11.5.1.3.1.2 NON-THERMAL EXTRUDERS

11.5.1.3.1.3 REFRIGERATED EXTRUDERS

11.5.1.3.1.4 SINGLE-SCREW EXTRUDERS

11.5.1.4. MIXING/BLENDING

11.5.1.4.1. MIXING/BLENDING, BY TYPE

11.5.1.4.1.1 FLUID MIXERS

11.5.1.4.1.1.1. FLUID MIXERS, BY TYPE

A. ANCHOR MIXERS

B. AGITATED TANKS

C. PADDLE MIXERS

D. TURBINE MIXERS

11.5.1.4.1.2 PASTE MIXERS 

11.5.1.4.1.2.1. PASTE MIXERS, BY TYPE

E. CUTTER MIXERS

F. HORIZONTAL DOUGH MIXERS

G. SIGMA-BLADE MIXERS

11.5.1.4.1.3 SOLID MIXERS

11.5.1.4.1.3.1. SOLID MIXERS, BY TYPE

H. DRUM BLENDERS

I. DIFFUSIVE (PASSIVE) MIXERS

J. CONVECTIVE (ACTIVE MIXERS)

11.5.1.5. OTHERS

11.6 HEAT PROCESSING EQUIPMENT

11.6.1 HEAT PROCESSING EQUIPMENT, BY TYPE

11.6.1.1. BOILERS

11.6.1.2. OVENS

11.6.1.2.1. OVENS, BY TYPE

11.6.1.2.1.1 RACK OVEN

11.6.1.2.1.2 DECK OVEN

11.6.1.2.1.3 TUNNEL OVEN

11.6.1.3. COOKERS

11.6.1.4. OTHERS

11.7 PRESERVATION EQUIPMENT

11.7.1.1. PRESERVATION EQUIPMENT, BY TYPE

11.7.1.2. PRESSURE CANNERS/COOKERS

11.7.1.3. CANNING UTENSILS

11.7.1.4. OTHERS 

11.8 DEAERATORS

11.8.1 DEAERATORS, BY TYPE

11.8.1.1. SPRAY TYPE

11.8.1.2. SPRAY-TRAY TYPE

11.8.1.3. VACUUM TYPE

11.9 PACKAGING EQUIPMENT

11.9.1 PACKAGING EQUIPMENT, BY TYPE

11.9.1.1. FILLERS EQUIPMENT

11.9.1.1.1. FILLERS EQUIPEMENT, BY TYPE

11.9.1.1.1.1 PISTON FILLING MACHINES

11.9.1.1.1.2 NET WEIGHT FILLERS 

11.9.1.1.1.3 VOLUMETRIC FILLERS

11.9.1.2. CAPPING MACHINERY

11.9.1.2.1. CAPPING MACHINERY, BY TYPE

11.9.1.2.1.1  CAP TIGHTENERS

11.9.1.2.1.2  AUTOMATIC CAPPERS

11.9.1.2.1.3  ROPP CAPPERS

11.9.1.2.1.4  LIDDERS

11.9.1.3. END OF LINE PACKAGING EQUIPMENT

11.9.1.3.1. END OF LINE PACKAGING EQUIPMENT, BY TYPE

11.9.1.3.1.1 CASE ERECTORS

11.9.1.3.1.2 CASE PACKERS

11.9.1.3.1.3 CASE SEALERS

11.9.1.3.1.4 LABELERS

11.9.1.3.1.5  SLEEVE WRAPPERS 

11.9.1.4. BUNDLERS

11.9.1.4.1. BUNDLERS, BY TYPE

11.9.1.4.1.1  CARTON SEALER

11.9.1.4.1.2  AUTOMATIC PALLETIZERS

11.9.1.4.1.3  PALLET WRAPPERSOTHERS

11.9.1.5. OTHERS (IF ANY)

11.10 OTHERS (IF ANY)

12. GLOBAL CHOCOLATE AND CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY MODE OF OPERATION 

12.1 OVERVIEW

12.2 AUTOMATIC

12.3 SEMI-AUTOMATIC

12.4 MANUAL

13. GLOBAL CHOCOLATE AND CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY APPLICATION

13.1 OVERVIEW

13.2 HARD-BOILED SWEETS

13.2.1 HARD-BOILED SWEETS, BY EQUIPMENT TYPE

13.2.1.1. PREPARATION EQUIPMENT

13.2.1.2. COOLING EQUIPMENT

13.2.1.3. COATING EQUIPMENT

13.2.1.4. MECHANICAL PROCESSING EQUIPMENT

13.2.1.5. HEAT PROCESSING EQUIPMENT

13.2.1.6. PRESERVATION EQUIPMENT

13.2.1.7. DEAERATORS

13.2.1.8. PACKAGING EQUIPMENT

13.2.1.9. OTHERS (IF ANY)

13.3 MINTS

13.3.1 MINTS, BY EQUIPMENT TYPE

13.3.1.1. PREPARATION EQUIPMENT

13.3.1.2. COOLING EQUIPMENT

13.3.1.3. COATING EQUIPMENT

13.3.1.4. MECHANICAL PROCESSING EQUIPMENT

13.3.1.5. HEAT PROCESSING EQUIPMENT

13.3.1.6. PRESERVATION EQUIPMENT

13.3.1.7. DEAERATORS

13.3.1.8. PACKAGING EQUIPMENT

13.3.1.9. OTHERS (IF ANY)

13.4 GUMS & JELLIES

13.4.1 GUMS & JELLIES, BY EQUIPMENT TYPE

13.4.1.1. PREPARATION EQUIPMENT

13.4.1.2. COOLING EQUIPMENT

13.4.1.3. COATING EQUIPMENT

13.4.1.4. MECHANICAL PROCESSING EQUIPMENT

13.4.1.5. HEAT PROCESSING EQUIPMENT

13.4.1.6. PRESERVATION EQUIPMENT

13.4.1.7. DEAERATORS

13.4.1.8. PACKAGING EQUIPMENT

13.4.1.9. OTHERS (IF ANY)

13.5 CHOCOLATE

13.5.1 CHOCOLATE, BY EQUIPMENT TYPE

13.5.1.1. PREPARATION EQUIPMENT

13.5.1.2. COOLING EQUIPMENT

13.5.1.3. COATING EQUIPMENT

13.5.1.4. MECHANICAL PROCESSING EQUIPMENT

13.5.1.5. HEAT PROCESSING EQUIPMENT

13.5.1.6. PRESERVATION EQUIPMENT

13.5.1.7. DEAERATORS

13.5.1.8. PACKAGING EQUIPMENT

13.5.1.9. OTHERS (IF ANY)

13.6 CHOCOLATE SYRUPS

13.6.1 CHOCOLATE SYRUPS, BY EQUIPMENT TYPE

13.6.1.1. PREPARATION EQUIPMENT

13.6.1.2. COOLING EQUIPMENT

13.6.1.3. COATING EQUIPMENT

13.6.1.4. MECHANICAL PROCESSING EQUIPMENT

13.6.1.5. HEAT PROCESSING EQUIPMENT

13.6.1.6. PRESERVATION EQUIPMENT

13.6.1.7. DEAERATORS

13.6.1.8. PACKAGING EQUIPMENT

13.6.1.9. OTHERS (IF ANY)

13.7 CARAMELS & TOFFEES

13.7.1 CARAMELS & TOFFEES, BY EQUIPMENT TYPE

13.7.1.1. PREPARATION EQUIPMENT

13.7.1.2. COOLING EQUIPMENT

13.7.1.3. COATING EQUIPMENT

13.7.1.4. MECHANICAL PROCESSING EQUIPMENT

13.7.1.5. HEAT PROCESSING EQUIPMENT

13.7.1.6. PRESERVATION EQUIPMENT

13.7.1.7. DEAERATORS

13.7.1.8. PACKAGING EQUIPMENT

13.7.1.9. OTHERS (IF ANY)

13.8 CHEWING GUMS

13.8.1 CHEWING GUMS, BY EQUIPMENT TYPE

13.8.1.1. PREPARATION EQUIPMENT

13.8.1.2. COOLING EQUIPMENT

13.8.1.3. COATING EQUIPMENT

13.8.1.4. MECHANICAL PROCESSING EQUIPMENT

13.8.1.5. HEAT PROCESSING EQUIPMENT

13.8.1.6. PRESERVATION EQUIPMENT

13.8.1.7. DEAERATORS

13.8.1.8. PACKAGING EQUIPMENT

13.8.1.9. OTHERS (IF ANY)

13.9 OTHERS

14. GLOBAL CHOCOLATE AND CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY DISTRIBUTION CHANNEL

14.1 OVERVIEW

14.2 DIRECT 

14.3 INDIRECT

15. GLOBAL CHOCOLATE AND CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY COUNTRY

15.1 GLOBAL CHOCOLATE AND CONFECTIONERY PROCESSING EQUIPMENT MARKET, (ALL SEGMENTATION PROVIDED ABOVE IS REPRESENTED IN THIS CHAPTER BY COUNTRY)

15.2 NORTH AMERICA

15.2.1 U.S.

15.2.2 CANADA

15.2.3 MEXICO

15.3 EUROPE

15.3.1 GERMANY

15.3.2 U.K.

15.3.3 ITALY

15.3.4 FRANCE

15.3.5 SPAIN

15.3.6 SWITZERLAND

15.3.7 NETHERLANDS

15.3.8 BELGIUM

15.3.9 RUSSIA

15.3.10 DENMARK

15.3.11 SWEDEN

15.3.12 POLAND

15.3.13 TURKEY

15.3.14 REST OF EUROPE

15.4 ASIA-PACIFIC

15.4.1 JAPAN

15.4.2 CHINA

15.4.3 SOUTH KOREA

15.4.4 INDIA

15.4.5 AUSTRALIA

15.4.6 SINGAPORE

15.4.7 THAILAND

15.4.8 INDONESIA

15.4.9 MALAYSIA

15.4.10 PHILIPPINES

15.4.11 NEW ZEALAND

15.4.12 VIETNAM

15.4.13 REST OF ASIA-PACIFIC

15.5 SOUTH AMERICA

15.5.1 BRAZIL

15.5.2 ARGENTINA

15.5.3 REST OF SOUTH AMERICA

15.6 MIDDLE EAST AND AFRICA

15.6.1 SOUTH AFRICA

15.6.2 UAE

15.6.3 SAUDI ARABIA

15.6.4 OMAN

15.6.5 QATAR

15.6.6 KUWAIT

15.6.7 REST OF MIDDLE EAST AND AFRICA

16. GLOBAL CHOCOLATE AND CONFECTIONERY PROCESSING EQUIPMENT MARKET, COMPANY LANDSCAPE

16.1 COMPANY SHARE ANALYSIS: GLOBAL

16.2 COMPANY SHARE ANALYSIS: NORTH AMERICA

16.3 COMPANY SHARE ANALYSIS: EUROPE

16.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC

16.5 MERGERS & ACQUISITIONS

16.6 NEW PRODUCT DEVELOPMENT & APPROVALS

16.7 EXPANSIONS & PARTNERSHIP

16.8 REGULATORY CHANGES

17. GLOBAL CHOCOLATE AND CONFECTIONERY PROCESSING EQUIPMENT MARKET, SWOT & DBMR ANALYSIS

18. GLOBAL CHOCOLATE AND CONFECTIONERY PROCESSING EQUIPMENT MARKET, COMPANY PROFILE

18.1 BÜHLER GROUP

18.1.1 COMPANY OVERVIEW

18.1.2 REVENUE ANALYSIS

18.1.3 GEOGRAPHIC PRESENCE

18.1.4 PRODUCT PORTFOLIO

18.1.5 RECENT DEVELOPMENTS

18.2 GEA GROUP

18.2.1 COMPANY OVERVIEW

18.2.2 REVENUE ANALYSIS

18.2.3 GEOGRAPHIC PRESENCE

18.2.4 PRODUCT PORTFOLIO

18.2.5 RECENT DEVELOPMENTS

18.3 JBT CORPORATION

18.3.1 COMPANY OVERVIEW

18.3.2 REVENUE ANALYSIS

18.3.3 GEOGRAPHIC PRESENCE

18.3.4 PRODUCT PORTFOLIO

18.3.5 RECENT DEVELOPMENTS

18.4 ALFA LAVAL

18.4.1 COMPANY OVERVIEW

18.4.2 REVENUE ANALYSIS

18.4.3 GEOGRAPHIC PRESENCE

18.4.4 PRODUCT PORTFOLIO

18.4.5 RECENT DEVELOPMENTS

18.5 SPX FLOW

18.5.1 COMPANY OVERVIEW

18.5.2 REVENUE ANALYSIS

18.5.3 GEOGRAPHIC PRESENCE

18.5.4 PRODUCT PORTFOLIO

18.5.5 RECENT DEVELOPMENTS

18.6 ROBERT BOSCH

18.6.1 COMPANY OVERVIEW

18.6.2 REVENUE ANALYSIS

18.6.3 GEOGRAPHIC PRESENCE

18.6.4 PRODUCT PORTFOLIO

18.6.5 RECENT DEVELOPMENTS

18.7 IMA GROUP

18.7.1 COMPANY OVERVIEW

18.7.2 REVENUE ANALYSIS

18.7.3 GEOGRAPHIC PRESENCE

18.7.4 PRODUCT PORTFOLIO

18.7.5 RECENT DEVELOPMENTS

18.8 MULTIVAC

18.8.1 COMPANY OVERVIEW

18.8.2 REVENUE ANALYSIS

18.8.3 GEOGRAPHIC PRESENCE

18.8.4 PRODUCT PORTFOLIO

18.8.5 RECENT DEVELOPMENTS

18.9 KRONES GROUP

18.9.1 COMPANY OVERVIEW

18.9.2 REVENUE ANALYSIS

18.9.3 GEOGRAPHIC PRESENCE

18.9.4 PRODUCT PORTFOLIO

18.9.5 RECENT DEVELOPMENTS

18.10 HEAT AND CONTROL

18.10.1 COMPANY OVERVIEW

18.10.2 REVENUE ANALYSIS

18.10.3 GEOGRAPHIC PRESENCE

18.10.4 PRODUCT PORTFOLIO

18.10.5 RECENT DEVELOPMENTS

18.11 SYNTEGON

18.11.1 COMPANY OVERVIEW

18.11.2 REVENUE ANALYSIS

18.11.3 GEOGRAPHIC PRESENCE

18.11.4 PRODUCT PORTFOLIO

18.11.5 RECENT DEVELOPMENTS

18.12 BAKER PERKINS

18.12.1 COMPANY OVERVIEW

18.12.2 REVENUE ANALYSIS

18.12.3 GEOGRAPHIC PRESENCE

18.12.4 PRODUCT PORTFOLIO

18.12.5 RECENT DEVELOPMENTS

18.13 SOLLICH KG

18.13.1 COMPANY OVERVIEW

18.13.2 REVENUE ANALYSIS

18.13.3 GEOGRAPHIC PRESENCE

18.13.4 PRODUCT PORTFOLIO

18.13.5 RECENT DEVELOPMENTS

18.14 TETRA LAVAL INTERNATIONAL S.A.

18.14.1 COMPANY OVERVIEW

18.14.2 REVENUE ANALYSIS

18.14.3 GEOGRAPHIC PRESENCE

18.14.4 PRODUCT PORTFOLIO

18.14.5 RECENT DEVELOPMENTS

18.15 MIDDLEBY CORPORATION

18.15.1 COMPANY OVERVIEW

18.15.2 REVENUE ANALYSIS

18.15.3 GEOGRAPHIC PRESENCE

18.15.4 PRODUCT PORTFOLIO

18.15.5 RECENT DEVELOPMENTS

18.16 DOVER CORPORATION

18.16.1 COMPANY OVERVIEW

18.16.2 REVENUE ANALYSIS

18.16.3 GEOGRAPHIC PRESENCE

18.16.4 PRODUCT PORTFOLIO

18.16.5 RECENT DEVELOPMENTS

18.17 ALI GROUP S.R.L

18.17.1 COMPANY OVERVIEW

18.17.2 REVENUE ANALYSIS

18.17.3 GEOGRAPHIC PRESENCE

18.17.4 PRODUCT PORTFOLIO

18.17.5 RECENT DEVELOPMENTS

18.18 ELECTROLUX

18.18.1 COMPANY OVERVIEW

18.18.2 REVENUE ANALYSIS

18.18.3 GEOGRAPHIC PRESENCE

18.18.4 PRODUCT PORTFOLIO

18.18.5 RECENT DEVELOPMENTS

18.19 HOSHIZAKI

18.19.1 COMPANY OVERVIEW

18.19.2 REVENUE ANALYSIS

18.19.3 GEOGRAPHIC PRESENCE

18.19.4 PRODUCT PORTFOLIO

18.19.5 RECENT DEVELOPMENTS

18.20 GLOBAL BAKERY SOLUTIONS

18.20.1 COMPANY OVERVIEW

18.20.2 REVENUE ANALYSIS

18.20.3 GEOGRAPHIC PRESENCE

18.20.4 PRODUCT PORTFOLIO

18.20.5 RECENT DEVELOPMENTS

18.21 SEALTECH ENGINEERS

18.21.1 COMPANY OVERVIEW

18.21.2 REVENUE ANALYSIS

18.21.3 GEOGRAPHIC PRESENCE

18.21.4 PRODUCT PORTFOLIO

18.21.5 RECENT DEVELOPMENTS

18.22 ALIGN INDUSTRY

18.22.1 COMPANY OVERVIEW

18.22.2 REVENUE ANALYSIS

18.22.3 GEOGRAPHIC PRESENCE

18.22.4 PRODUCT PORTFOLIO

18.22.5 RECENT DEVELOPMENTS

18.23 SPHERETECH PACKAGING INDIA PVT LTD

18.23.1 COMPANY OVERVIEW

18.23.2 REVENUE ANALYSIS

18.23.3 GEOGRAPHIC PRESENCE

18.23.4 PRODUCT PORTFOLIO

18.23.5 RECENT DEVELOPMENTS

*NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST RELATED REPORTS

19. RELATED REPORTS

20. QUESTIONNAIRE

21. ABOUT DATA BRIDGE MARKET RESEARCH

22. ABOUT DATA BRIDGE MARKET RESEARCH

Frequently Asked Questions

The chocolate and confectionery processing equipment market size will be worth USD 7.08 billion by 2029.
The growth rate of the chocolate and confectionery processing equipment market is 9.6%
Rising population as well as a rise in per capita income & the rapidly expanding retail industry are the growth drivers of the chocolate and confectionery processing equipment market.
Type and application on which the chocolate and confectionery processing equipment market research is based.
Major companies in the chocolate and confectionery processing equipment market are Buhler AG (Switzerland), GEA Group Aktiengesellschaft (Germany), John Bean Technologies Corporation (U.S.), Heat and Control Inc. (U.S.), Alfa Laval AB (Sweden), Robert Bosch Packaging Technology GmbH (Germany), Aasted APS (Denmark), Baker Perkins Limited (U.K.), Tomric Systems, Inc (U.S.), Caotech B.V. (Netherlands), Sollich KG (Germany), Apex Machinery & Equipment Co., Ltd. (China), Royal Duyvis Wiener B.V. (Netherlands), Tecno 3 S.R.L. (Italy), and BCH Limited (U.K.).