Frequently Asked Questions
The market is segmented based on , By Type (Milk Protein, Whey Protein, Casein Protein), Content (30%-85%, 85%-95%, 95% & Above), Form (Dry, Liquid), Application (Bakery Product, Dairy Products, Sport Nutrition, Confectionery, Beverages, Dietary Supplements, Infant Formula, Nutritional Bars, Breakfast Cereals, Sauces, Dressings & Seasonings, RTE Meals, Meat & Poultry Products) – Industry Trends and Forecast To 2030.
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The Europe Dairy Protein Ingredients Market size was valued at USD 6574.71 USD million in 2022.
The Europe Dairy Protein Ingredients Market is projected to grow at a CAGR of 10.8% during the forecast period of 2023 to 2030.
The market report covers data from the Germany, France, Italy, Netherlands, Poland, Turkey, Russia, U.K., Denmark, Spain, Switzerland, Belgium, Sweden, Rest of Europe.
