Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF THE NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET END-USER COVERAGE GRID
2.11 VENDOR SHARE ANALYSIS
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 BRAND ANALYSIS
4.2 FACTORS INFLUENCING PURCHASING DECISION
4.2.1 PRICING OF FOOD INGREDIENTS (ACIDULANTS)
4.2.2 QUALITY AND PURITY OF ACIDULANTS
4.2.3 CERTIFIED FOOD INGREDIENTS (ACIDULANTS)
4.3 REGULATORY OR LEGAL RISK COVERAGE
4.4 NEW PRODUCT LAUNCH STRATEGIES
4.5 PATENT ANALYSIS
4.6 RAW MATERIAL ANALYSIS – TOP 10 ACIDULANTS
4.6.1 CITRIC ACID
4.6.2 ACETIC ACID
4.6.3 SODIUM CITRATE
4.6.4 LACTIC ACID
4.6.5 FUMARIC ACID
4.6.6 TARTARIC ACID
4.6.7 MALIC ACID
4.6.8 GLUCONIC ACID
4.6.9 PHOSPHORIC ACID AND SALT
4.7 RISK ANALYSIS (LIQUIDITY) – MAJOR PLAYERS
4.8 RISK ANALYSIS OF ACIDULANTS
4.8.1 CITRIC ACID
4.8.2 SODIUM CITRATE
4.8.3 ACETIC ACID
4.8.4 SUCCINIC ACID
4.8.5 MALIC ACID
4.8.6 TARTARIC ACID
4.8.7 POTASSIUM CITRATE
4.8.8 GLUCONIC ACID
4.8.9 FUMARIC ACID
4.8.10 LACTIC ACID
4.8.11 TANNIC ACID
4.8.12 FORMIC ACID
4.8.13 PHOSPHORIC ACID AND SALTS
4.9 RUSSIA AND UKRAINE WAR IMPACT
4.9.1 COUNTRIES THAT ARE LIKELY TO BE IMPACTED THE MOST –
4.9.2 RISK OF CIVIL UNREST
4.1 SUPPLY CHAIN OF NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET
4.10.1 RAW MATERIAL PROCUREMENT
4.10.2 FOOD INGREDIENT (ACIDULANTS) PRODUCTION/PROCESSING
4.10.3 DISTRIBUTION
4.10.4 END-USERS
4.11 SUPPLIER DEEP DIVE – PART 1
4.12 PORTER'S FIVE FORCES ANALYSIS FOR CITRIC ACID-
4.13 PORTER'S FIVE FORCES ANALYSIS FOR LACTIC ACID-
4.14 PORTER'S FIVE FORCES ANALYSIS FOR ACETIC ACID-
4.15 PORTER'S FIVE FORCES ANALYSIS FOR FUMARIC ACID-
4.16 PORTER'S FIVE FORCES ANALYSIS FOR TARTARIC ACID-
4.17 PORTER'S FIVE FORCES ANALYSIS FOR MALIC ACID-
4.18 PORTER'S FIVE FORCES ANALYSIS FOR GLUCONIC ACID-
4.19 PORTER'S FIVE FORCES ANALYSIS FOR PHOSPHORIC ACID AND SALT-
4.2 PORTER'S FIVE FORCES ANALYSIS FOR SUCCINIC ACID-
4.21 PORTER'S FIVE FORCES ANALYSIS FOR SODIUM CITRATE –
4.22 SUPPLIERS DEEP DIVE – PART 2
4.22.1 PRODUCTION LOCATIONS
4.22.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.22.3 MARKETS THEY SELL TO
4.22.4 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.22.5 MARKETS THEY SELL TO
4.22.6 PRODUCTION LOCATIONS
4.23 ADM
4.23.1 PRODUCTION LOCATIONS
4.23.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.23.3 MARKETS THEY SELL TO
4.24 CORBION N.V
4.24.1 PRODUCTION LOCATIONS
4.24.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.24.3 MARKETS THEY SELL TO
4.25 TATE & LYLE
4.25.1 PRODUCTION LOCATIONS
4.25.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.25.3 MARKETS THEY SELL TO
4.26 JUNGBUNZLAUER SUISSE AG
4.26.1 PRODUCTION LOCATIONS
4.26.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.26.3 MARKETS THEY SELL TO
4.27 BARTEK INGREDIENTS INC.
4.27.1 PRODUCTION LOCATIONS
4.27.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.27.3 MARKETS THEY SELL TO
4.28 DAIRYCHEM
4.28.1 PRODUCTION LOCATIONS
4.28.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.28.3 MARKETS THEY SELL TO
4.29 WEIANG ENSIGN INDUSTRY CO.,LTD.
4.29.1 PRODUCTION LOCATIONS
4.29.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.29.3 MARKETS THEY SELL TO
4.3 INDUSTRIAL TECNICA PECUARIA, S.A.
4.30.1 PRODUCTION LOCATIONS
4.30.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.30.3 MARKETS THEY SELL TO
4.31 PRODUCTION CAPACITY – TOP FIVE PLAYERS
4.32 PRICING ANALYSIS FOR FOOD INGREDIENTS (ACIDULANTS)
4.33 SWOT ANALYSIS – TOP 10 ACIDULANTS
4.33.1 CITRIC ACID –
4.33.2 ACETIC ACID –
4.33.3 SODIUM CITRATE –
4.33.4 SUCCINIC ACID –
4.33.5 LACTIC ACID –
4.33.6 FUMARIC ACID –
4.33.7 TARTARIC ACID –
4.33.8 MALIC ACID –
4.33.9 GLUCONIC ACID –
4.33.10 PHOSPHORIC ACID AND SALTS -
5 REGULATIONS:
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 GROWING DEMAND FOR CONVENIENCE FOOD PRODUCTS IS LIKELY TO FAVOR FOOD ACIDULANTS INDUSTRY GROWTH
6.1.2 WIDE USE OF CITRIC ACID AND MALIC ACID IN EMERGING ALCOHOLIC AS WELL AS NON-ALCOHOLIC BEVERAGE APPLICATIONS
6.1.3 RISE IN DEMAND FOR ACIDULANTS SUCH AS MALIC ACID, LACTIC ACID, AND SODIUM LACTATE IN THE CONFECTIONERY INDUSTRY
6.1.4 GROWING DEMAND FOR INSTANT BEVERAGES, CARBONATED DRINKS, AND FERMENTED DRINKS IS LIKELY TO FAVOR ACIDULANTS MARKET GROWTH
6.2 RESTRAINTS:
6.2.1 RULES AND REGULATION OF FOOD REGULATORY BODIES ON ACIDULANTS PRODUCTS
6.2.2 ISSUES ARISING DUE TO OVER USAGE OF PHOSPHATE-BASED PRODUCTS
6.3 OPPORTUNITIES
6.3.1 INCREASING DEMAND FOR ACIDULANTS FROM THE RISING FOOD PROCESSING INDUSTRY IN EMERGING ECONOMIES SUCH AS INDIA AND CHINA
6.3.2 BIOLOGICAL PRODUCTION OF CITRIC ACID AND ACETIC ACID
6.4 CHALLENGES
6.4.1 GROWING HEALTH CONCERNS REGARDING ACIDULANTS
6.4.2 HIGH PRICES OF ACIDULANTS
7 IMPACT OF COVID-19 ON THE NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET
7.1 IMPACT ON DEMAND AND SUPPLY CHAIN
7.2 IMPACT ON PRICE
7.3 CONCLUSION
8 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE
8.1 OVERVIEW
8.2 CITRIC ACID
8.3 LACTIC ACID
8.4 ACETIC ACID
8.5 FUMARIC ACID
8.6 TARTARIC ACID
8.7 MALLIC ACID
8.8 GLUCONIC ACID
8.9 PHOSPHORIC ACID
8.1 SUCCINIC ACID
8.11 SODIUM CITRATE AND SALT
8.12 POTASSIUM CITRATE AND SALT
8.13 TANNIC ACID AND SALT
8.14 FORMIC ACID AND SALT
8.15 OTHERS
9 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM
9.1 OVERVIEW
9.2 DRY
9.3 LIQUID
10 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION
10.1 OVERVIEW
10.2 PH CONTROL
10.3 ACIDIC FLAVOR ENHANCER
10.4 PRESERVATIVES
10.5 OTHERS
11 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL
11.1 OVERVIEW
11.2 B2B
11.2.1 WHOLESALERS
11.2.2 ONLINE
11.3 B2C
11.3.1 SUPERMARKET
11.3.2 ONLINE
11.3.3 HYPERMARKET
11.3.4 DEPARTMENTAL STORES
11.3.5 SPECIALTY STORES
11.3.6 OTHERS
12 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER
12.1 OVERVIEW
12.2 FOOD PROCESSING SECTOR
12.2.1 FOOD
12.2.1.1 PROCESSED MEAT PRODUCTS
12.2.1.1.1 POULTRY
12.2.1.1.2 PORK
12.2.1.1.3 BEEF
12.2.1.1.4 OTHERS
12.2.1.2 DAIRY PRODUCTS
12.2.1.2.1 CHEESE
12.2.1.2.2 MILK-POWDER
12.2.1.2.3 ICE CREAM
12.2.1.2.4 SPREADS
12.2.1.2.5 OTHERS
12.2.1.3 CONVENIENCE FOOD
12.2.1.3.1 READY TO EAT PRODUCTS
12.2.1.3.2 SOUPS & SAUCES
12.2.1.3.3 SEASONING & DRESSING
12.2.1.3.4 NOODLES & PASTA
12.2.1.3.5 OTHERS
12.2.1.4 BAKERY
12.2.1.4.1 CAKES & PASTRIES
12.2.1.4.2 BREAD
12.2.1.4.3 BISCUITS & COOKIES
12.2.1.4.4 MUFFINS
12.2.1.4.5 OTHERS
12.2.1.5 CONFECTIONERY
12.2.1.5.1 CHOCOLATE
12.2.1.5.2 GUMS & JELLY
12.2.1.5.3 HARD & SOFT CANDY
12.2.1.5.4 CREAM FILLINGS
12.2.1.5.5 OTHERS
12.2.1.5.6 SEAFOOD PRODUCTS
12.2.1.5.7 PROCESSED FOOD
12.2.1.5.8 SPORTS NUTRITION
12.2.1.5.9 DIETARY SUPPLEMENTS
12.2.1.5.10 INFANT FORMULA
12.2.1.6 BEVERAGES
12.2.1.6.1 NON-ALCOHOLIC BEVERAGES
12.2.1.6.1.1 RTD
12.2.1.6.1.2 FRUIT JUICES
12.2.1.6.1.3 SOFT DRINKS
12.2.1.6.1.4 DAIRY DRINKS
12.2.1.6.1.5 FLAVORED DRINKS
12.2.1.6.1.6 OTHERS
12.2.1.6.1.7 ALCOHOLIC BEVERAGES
12.3 FOOD SERVICE SECTOR
12.3.1 RESTAURANTS
12.3.2 CAFÉS
12.3.3 HOTELS
12.3.4 CANTEEN/CAFETERIA
12.3.5 CLOUD KITCHEN
12.4 HOUSEHOLD/RETAIL
13 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION
13.1 NORTH AMERICA
13.1.1 U.S.
13.1.2 CANADA
13.1.3 MEXICO
14 NORTH AMERICA FOOD INGREDIENT (ACIDULANTS) MARKET, COMPANY LANDSCAPE
14.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
15 COMPANY PROFILE
15.1 CARGILL, INCORPORATED
15.1.1 COMPANY SNAPSHOT
15.1.2 REVENUE ANALYSIS
15.1.3 COMPANY SHARE ANALYSIS
15.1.4 PRODUCT PORTFOLIO
15.1.5 RECENT DEVELOPMENTS
15.2 TATE & LYLE
15.2.1 COMPANY SNAPSHOT
15.2.2 REVENUE ANALYSIS
15.2.3 COMPANY SHARE ANALYSIS
15.2.4 PRODUCT PORTFOLIO
15.2.5 RECENT DEVELOPMENTS
15.3 ADM
15.3.1 COMPANY SNAPSHOT
15.3.2 REVENUE ANALYSIS
15.3.3 COMPANY SHARE ANALYSIS
15.3.4 PRODUCT PORTFOLIO
15.3.5 RECENT DEVELOPMENTS
15.4 JUNGBUNZLAUER SUISSE AG
15.4.1 COMPANY SNAPSHOT
15.4.2 COMPANY SHARE ANALYSIS
15.4.3 PRODUCT PORTFOLIO
15.4.4 RECENT DEVELOPMENTS
15.5 BRENNTAG SE
15.5.1 COMPANY SNAPSHOT
15.5.2 REVENUE ANALYSIS
15.5.3 COMPANY SHARE ANALYSIS
15.5.4 PRODUCT PORTFOLIO
15.5.5 RECENT DEVELOPMENTS
15.6 ARIHANT CHEMICALS
15.6.1 COMPANY SNAPSHOT
15.6.2 PRODUCT PORTFOLIO
15.6.3 RECENT DEVELOPMENTS
15.7 ARSHINE PHARMACEUTICAL CO.
15.7.1 COMPANY SNAPSHOT
15.7.2 PRODUCT PORTFOLIO
15.7.3 RECENT DEVELOPMENT
15.8 BARTEK INGREDIENTS INC.
15.8.1 COMPANY SNAPSHOT
15.8.2 PRODUCT PORTFOLIO
15.8.3 RECENT DEVELOPMENTS
15.9 CHEMVERA SPECIALTY CHEMICALS PVT. LTD.
15.9.1 COMPANY SNAPSHOT
15.9.2 PRODUCT PORTFOLIO
15.9.3 RECENT DEVELOPMENT
15.1 CORBION
15.10.1 COMPANY SNAPSHOT
15.10.2 REVENUE ANALYSIS
15.10.3 PRODUCT PORTFOLIO
15.10.4 RECENT DEVELOPMENTS
15.11 DAIRYCHEM
15.11.1 COMPANY SNAPSHOT
15.11.2 PRODUCT PORTFOLIO
15.11.3 RECENT DEVELOPMENTS
15.12 DIRECT FOOD INGREDIENTS LTD
15.12.1 COMPANY SNAPSHOT
15.12.2 PRODUCT PORTFOLIO
15.12.3 RECENT DEVELOPMENT
15.13 FBC INDUSTRIES
15.13.1 COMPANY SNAPSHOT
15.13.2 PRODUCT PORTFOLIO
1.13.3 RECENT DEVELOPMENTS 280
15.14 FOODCHEM INTERNATIONAL CORPORATION
15.14.1 COMPANY SNAPSHOT
15.14.2 PRODUCT PORTFOLIO
15.14.3 RECENT DEVELOPMENT
15.15 HAWKINS WATTS LIMITED
15.15.1 COMPANY SNAPSHOT
15.15.2 PRODUCT PORTFOLIO
15.15.3 RECENT DEVELOPMENTS
15.16 INDUSTRIAL TECNICA PECUARIA, S.A.
15.16.1 COMPANY SNAPSHOT
15.16.2 PRODUCT PORTFOLIO
15.16.3 RECENT DEVELOPMENT
15.17 INNOVA CORPORATE
15.17.1 COMPANY SNAPSHOT
15.17.2 PRODUCT PORTFOLIO
15.17.3 RECENT DEVELOPMENTS
15.18 RICHEST GROUP
15.18.1 COMPANY SNAPSHOT
15.18.2 PRODUCT PORTFOLIO
15.18.3 RECENT DEVELOPMENT
15.19 SUNTRAN.CN
15.19.1 COMPANY SNAPSHOT
15.19.2 PRODUCT PORTFOLIO
15.19.3 RECENT DEVELOPMENTS
15.2 WEIFANG ENSIGN INDUSTRY CO.,LTD
15.20.1 COMPANY SNAPSHOT
15.20.2 PRODUCT PORTFOLIO
15.20.3 RECENT DEVELOPMENT
16 QUESTIONNAIRE
17 RELATED REPORTS
List of Table
TABLE 1 REGULATORY OR LEGAL RISK COVERAGE FRAMEWORK
TABLE 2 MICROORGANISMS USED FOR THE PRODUCTION OF CITRIC ACID
TABLE 3 COMPARISON OF CITRIC ACID PRODUCTION FROM THE VARIOUS SUBSTRATES USING Y. LIPOLYTICA STRAINS
TABLE 4 CITRIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 5 MICROORGANISMS USED TO PRODUCE ACETIC ACID
TABLE 6 ACETIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 7 MICROORGANISMS USED FOR PRODUCING SODIUM CITRATE
TABLE 8 SODIUM CITRATE APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 9 MICROORGANISMS USED FOR BIO-SUCCINIC ACID PRODUCTION
TABLE 10 SUCCINIC ACID APPLICATION IN THE FOOD AND BEVERAGES INDUSTRY
TABLE 11 MICROORGANISMS USED TO PRODUCE LACTIC ACID-
TABLE 12 COMPARISON OF DIFFERENT STRAINS AND SUBSTRATES FOR LACTIC ACID PRODUCTION
TABLE 13 LACTIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-
TABLE 14 MICROORGANISMS USED IN THE PRODUCTION OF FUMARIC ACID
TABLE 15 FUMARIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-
TABLE 16 TARTARIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 17 MALIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 18 APPLICATIONS OF GLUCONIC ACID IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-
TABLE 19 PHOSPHORIC ACID AND SALTS APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 20 RAW MATERIAL FOR DIFFERENT FOOD INGREDIENTS (ACIDULANTS)-
TABLE 21 MARKET SHARE OF CITRIC ACID
TABLE 22 MARKET SHARE OF LACTIC ACID
TABLE 23 MARKET SHARE OF FUMARIC ACID
TABLE 24 MARKET SHARE OF TARTARIC ACID
TABLE 25 MARKET SHARE OF MALIC ACID
TABLE 26 CATEGORY AND THEIR FUNCTIONALITY
TABLE 27 ACIDULANTS IN VARIOUS FOOD FUNCTIONALITY
TABLE 28 ACIDULANTS PRODUCTS AND THEIR APPLICATIONS
TABLE 29 NORTH AMERICA AVERAGE SELLING PRICES OF ACIDULANTS
TABLE 30 THE BELOW TABLE SHOWS THE ACIDULANTS AND THEIR APPLICATIONS IN BEVERAGES
TABLE 31 THE RECOMMENDED DIETARY ALLOWANCE (RDA) FOR PHOSPHORUS IS THE FOLLOWING:
TABLE 32 THE TABLE BELOW SHOWS CITRIC ACID-PRODUCING MICROORGANISMS AND THEIR SPECIES:
TABLE 33 BELOW TABLE SHOWS THE SIDE EFFECTS OF ACIDULANTS:
TABLE 34 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 35 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (MILLION TONS)
TABLE 36 NORTH AMERICA CITRIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 37 NORTH AMERICA LACTIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 38 NORTH AMERICA ACETIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 39 NORTH AMERICA FUMARIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 40 NORTH AMERICA TARTARIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 41 NORTH AMERICA MALLIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 42 NORTH AMERICA GLUCONIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 43 NORTH AMERICA PHOSPHORIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 44 NORTH AMERICA SUCCINIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 45 NORTH AMERICA SODIUM CITRATE AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 46 NORTH AMERICA POTASSIUM CITRATE AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 47 NORTH AMERICA TANNIC ACID AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 48 NORTH AMERICA FORMIC ACID AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 49 NORTH AMERICA OTHERS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 50 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 51 THE TABLE BELOW SHOWS THE FUNCTIONS OF DIFFERENT ACIDULANTS IN SOLID FORM:
TABLE 52 NORTH AMERICA DRY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 53 THE BELOW TABLE SHOWS THE FUNCTIONS OF LIQUID ACIDULANTS IN THE FOOD PROCESSING INDUSTRY:
TABLE 54 NORTH AMERICA LIQUID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 55 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 56 NORTH AMERICA PH CONTROL IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 57 NORTH AMERICA ACIDIC FLAVOR ENHANCER IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 58 NORTH AMERICA PRESERVATIVES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 59 NORTH AMERICA OTHERS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 60 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 61 NORTH AMERICA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 62 NORTH AMERICA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 63 NORTH AMERICA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 64 NORTH AMERICA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 65 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 66 NORTH AMERICA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 67 NORTH AMERICA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 68 NORTH AMERICA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 69 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 70 NORTH AMERICA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 71 NORTH AMERICA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 72 NORTH AMERICA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 73 NORTH AMERICA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 74 NORTH AMERICA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 75 NORTH AMERICA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 76 NORTH AMERICA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 77 NORTH AMERICA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 78 NORTH AMERICA HOUSEHOLD/RETAIL IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 79 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY COUNTRY, 2020-2029 (USD MILLION)
TABLE 80 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 81 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (MILLION TONS)
TABLE 82 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 83 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 84 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 85 NORTH AMERICA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 86 NORTH AMERICA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 87 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 88 NORTH AMERICA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 89 NORTH AMERICA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 90 NORTH AMERICA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 91 NORTH AMERICA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 92 NORTH AMERICA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 93 NORTH AMERICA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 94 NORTH AMERICA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 95 NORTH AMERICA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE 2020-2029 (USD MILLION)
TABLE 96 NORTH AMERICA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 97 NORTH AMERICA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 98 U.S. FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 99 U.S. FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 100 U.S. FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 101 U.S. FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 102 U.S. B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 103 U.S. B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 104 U.S. FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 105 U.S. FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 106 U.S. FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 107 U.S. FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 108 U.S. DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 109 U.S. BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 110 U.S. CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 111 U.S. PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 112 U.S. CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE 2020-2029 (USD MILLION)
TABLE 113 U.S. BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 114 U.S. NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 115 CANADA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 116 CANADA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 117 CANADA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 118 CANADA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 119 CANADA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 120 CANADA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 121 CANADA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 122 CANADA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 123 CANADA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 124 CANADA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 125 CANADA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 126 CANADA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 127 CANADA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 128 CANADA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 129 CANADA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE 2020-2029 (USD MILLION)
TABLE 130 CANADA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 131 CANADA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 132 MEXICO FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 133 MEXICO FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 134 MEXICO FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 135 MEXICO FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 136 MEXICO B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 137 MEXICO B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 138 MEXICO FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 139 MEXICO FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 140 MEXICO FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 141 MEXICO FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 142 MEXICO DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 143 MEXICO BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 144 MEXICO CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 145 MEXICO PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 146 MEXICO CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE 2020-2029 (USD MILLION)
TABLE 147 MEXICO BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 148 MEXICO NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
List of Figure
FIGURE 1 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: MARKET END-USER COVERAGE GRID
FIGURE 9 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: SEGMENTATION
FIGURE 11 NORTH AMERICA IS EXPECTED TO DOMINATE THE NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET AND IS GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 12 GROWING DEMAND FOR CONVENIENCE FOOD PRODUCTS IS LIKELY TO FAVOR FOOD ACIDULANTS INDUSTRY GROWTH WHICH IS DRIVING THE NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET IN THE FORECAST PERIOD
FIGURE 13 CITRIC ACID SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET IN 2022 & 2029
FIGURE 14 UKRAINE AND RUSSIA’S SHARE OF NORTH AMERICA TRADE (2018-2020)-
FIGURE 15 SUPPLY CHAIN OF NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET
FIGURE 16 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET
FIGURE 17 THE BELOW GRAPH SHOWS THE NORTH AMERICA MARKET SIZE FOR BEVERAGES
FIGURE 18 THE BELOW GRAPH SHOWS THE SALES OF NORTH AMERICA NON-ALCOHOLIC BEVERAGES FROM 2018 TO 2022:
FIGURE 19 THE BELOW GRAPH SHOWS THE SALES OF NON-ALCOHOLIC BEVERAGES IN U.S. FROM 2019 TO 2021-
FIGURE 20 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY TYPE, 2021
FIGURE 21 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY FORM, 2021
FIGURE 22 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY FUNCTION, 2021
FIGURE 23 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2021
FIGURE 24 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY END-USER, 2021
FIGURE 25 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: SNAPSHOT (2021)
FIGURE 26 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY COUNTRY (2021)
FIGURE 27 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY COUNTRY (2022 & 2029)
FIGURE 28 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY COUNTRY (2021 & 2029)
FIGURE 29 NORTH AMERICA FOOD INGREDIENTS (ACIDULANTS) MARKET: BY TYPE (2022 & 2029)
FIGURE 30 NORTH AMERICA FOOD INGREDIENT (ACIDULANTS) MARKET: COMPANY SHARE 2021 (%)
