Frequently Asked Questions
The market is segmented based on , By Category (Organic, Inorganic), Type of Peas (Green, Yellow, Maple, Marrowfat), Application (Food and Beverages, Animal Feed, Household/Retail), Distribution Channel (Direct, Indirect) – Industry Trends and Forecast to 2030.
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The Global Pea Flour Market size was valued at USD 755035.26 USD Million in 2021.
The Global Pea Flour Market is projected to grow at a CAGR of 5.07% during the forecast period of 2022 to 2029.
The major players operating in the market include Ingredion, Grain Millers, AGT Food and Ingredients, Golden Grain Mills, A&B Ingredients, Midlands Holdings, Barry Farm Foods, Murlidhar Industries, R.C.Marketing, Informa Markets.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
