Frequently Asked Questions
The market is segmented based on Global Lactose-Free Yogurt Market, By Form (Lactose-Free, No Added Sugar Products/ Reduced Sugar Claims, Reduced Lactose Products), Category (Organic, Inorganic), Distribution Channel (Convenience Stores, Hypermarket/Supermarket, E-Retailers, Specialty Stores) – Industry Trends and Forecast to 2029.
.
The Global Lactose Free Yogurt Market size was valued at USD 3117.40 USD Million in 2021.
The Global Lactose Free Yogurt Market is projected to grow at a CAGR of 7.5% during the forecast period of 2022 to 2029.
The major players operating in the market include Chr. Hansen Holding AS, Yakult Honsha Co., Nestlé, DuPont, MORINAGA & CO., L.T.D., BioGaia AB, Protexin, Daflorn Probiotics, Danone, Yakult U.S.A. , Deerland Enzymes, Goerlich Pharma GmbH, SANZYME BIOLOGICS PVT. , DSM, NutraScience Labs, Kerry Group plc, Lallemand , Lonza, Wlove Probiotics, Probi.
The market report covers data from the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
