Global Gluten Free Pasta Market Analysis

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Global Gluten Free Pasta Market Analysis

  • Food & Beverage
  • Upcoming Report
  • May 2021
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Frequently Asked Questions

The Gluten Free Pasta Market is projected to grow at a CAGR of 4.50% during the forecast period by 2028.
The future market value of the Gluten Free Pasta Market is expected to reach USD 1.70 billion by 2028.
The major players in the Gluten Free Pasta Market are Quinoa Corporation, H.J. Heinz Company, L.P., Barilla, RPs Pasta Co., bionaturae, Pastificio Lucio Garofalo S.p.A., Jovial Foods Inc., Doves Farm Foods Ltd., DR SCHÄR AG/S.p.A., Hain Celestial, etc.
The countries covered in the Gluten Free Pasta Market are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, etc.