Frequently Asked Questions
The market is segmented based on , By Product Type (Cooking Equipment, Storage and Handling Equipment, Ware washing Equipment, Food and Beverage Preparation Equipment, Serving Equipment, Others), End User (Full Service Restaurant, Quick Service Restaurant, Institutional, Hotels and Clubs, Caterers, Other), Distribution Channel (Online, Offline) – Industry Trends and Forecast to 2030.
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The Global Food Service Equipment Market size was valued at USD 36.88 USD Billion in 2022.
The Global Food Service Equipment Market is projected to grow at a CAGR of 3.21% during the forecast period of 2023 to 2030.
The market report covers data from the U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, U.A.E., Saudi Arabia, Egypt, South Africa, Israel, and Rest of Middle East and Africa.
