Frequently Asked Questions
The market is segmented based on , By Type (Milk Protein, Whey Protein, Casein Protein), Content (30%-85%, 85%-95%, 95% & above), Form (Dry, Liquid), Application (Bakery Product, Dairy Products, Sports Nutrition, Confectionery, Beverages, Dietary Supplements, Infant Formula, Nutritional Bars, Breakfast Cereals, Sauces, Dressings & Seasonings, RTE Meals, Meat & Poultry Products), Geography (Europe, North America, Asia Pacific, South America, Middle East & Africa) – Industry Trends and Forecast to 2030.
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The Global Dairy Protein Ingredients Market size was valued at USD 14111.88 USD Million in 2021.
The Global Dairy Protein Ingredients Market is projected to grow at a CAGR of 11% during the forecast period of 2022 to 2029.
The major players operating in the market include Fonterra Cooperative Group, Unternehmensgruppe Theo Müller, Westland Milk Products, LACTALIS Ingredients, FrieslandCampina Ingredients, Nutrinnovate Australia, Glanbiaplc, TATURA, Darigold, Arla Foods Ingredients Group P/S, AMCO Proteins, Idaho Milk Products, wheyco GmbH, Hoogwegt, Kerry , Agropur US, Milk Specialties, ALPAVIT, Cniel, Lacto Japan.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, Israel, Egypt, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
