Global Umami Flavours Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

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Umami Flavours Market Analysis

The umami flavours market is experiencing robust growth, driven by the increasing consumer demand for savory and rich taste experiences in food products. Umami, recognized as the fifth basic taste, is derived from glutamate and other amino acids, offering a deep, savory flavor profile that enhances food satisfaction. The market is primarily driven by its application in sauces, seasonings, snacks, soups, and ready-to-eat meals. With the rise of health-conscious consumers, the demand for natural umami sources such as seaweed and fermented products is also growing. Recent developments show a shift towards cleaner labels, as manufacturers focus on creating natural and sustainable flavouring solutions. Key players are investing in R&D to develop innovative umami ingredients with reduced sodium content, aligning with global health trends. The expansion of foodservice industries and the popularity of Asian cuisines further contribute to market growth, positioning umami as a key player in the evolving global flavoring landscape.

Umami Flavours Market Size

The global umami flavours market size was valued at USD 1.16 billion in 2024 and is projected to reach USD 1.95 billion by 2032, with a CAGR of 6.70% during the forecast period of 2025 to 2032. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.

Umami Flavours Market Trends

“Growing Demand for Natural and Clean-Label Umami Ingredients”

There is a notable shift towards natural and clean-label umami ingredients, driven by rising health awareness among consumers. Products such as seaweed, fermented foods, and mushrooms are increasingly favored for their ability to provide rich, savory flavours without artificial additives or excessive sodium. This trend is closely linked to the broader movement towards healthier, more transparent food options. As consumers become more conscious of their dietary choices, they are seeking out ingredients that align with clean-label standards, free from preservatives, artificial flavours, and excessive chemicals. Manufacturers are responding by integrating these natural umami sources into a wide range of food products, from snacks and sauces to ready-to-eat meals, offering a more wholesome and authentic taste experience.

Report Scope and Umami Flavours Market Segmentation     

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Umami Flavours Market Definition

Umami flavours refer to one of the five basic tastes, alongside sweet, salty, bitter, and sour. Often described as a savory or meaty taste, umami is primarily associated with the presence of glutamates, inosinate, and guanylate, which are naturally occurring amino acids and feed nucleotides found in foods such as meat, fish, dairy, and certain vegetables. Common sources of umami include ingredients such as soy sauce, aged cheeses, tomatoes, mushrooms, seaweed, and fermented products. Umami enhances the overall flavour profile of dishes, providing depth and richness. It is considered essential in creating balanced, flavorful meals, and its presence is increasingly sought after in modern culinary and food production processes.

Umami Flavours Market Dynamics

Drivers

• Rise in Plant-Based Diets

As plant-based and vegan diets continue to gain traction globally, the demand for plant-derived umami flavours is on the rise. These natural umami-rich ingredients, such as mushrooms, seaweed, and fermented plant-based products, are essential for enhancing the taste profile of vegetarian and vegan foods. Since plant-based diets often lack the savoury depth provided by traditional animal-based umami sources, these plant-derived flavours offer a perfect solution to mimic the rich, meaty taste that consumers crave. This growing trend is driving the expansion of umami flavour products that cater to the evolving preferences of health-conscious, environmentally aware consumers.

• Consumer Preference for Savory Flavours

Consumers are increasingly seeking deeper, more sophisticated flavour experiences in their food, which is driving the adoption of umami. Known for its ability to add richness and savoury depth, umami enhances the overall taste experience, making dishes more satisfying. As palates evolve and culinary expectations rise, food manufacturers are incorporating umami flavours to create balanced and complex taste profiles. From sauces and seasonings to ready-to-eat meals, umami is becoming a key ingredient in both every day and gourmet foods. This shift towards complex, layered flavours is significantly fueling the growth of the umami flavours market.

Opportunities

• Culinary Innovation

As global cuisines, especially Asian food traditions, gain popularity worldwide, there is a significant opportunity to integrate umami-rich ingredients into mainstream food products. Known for its deep, savory flavour, umami is a key component in many Asian dishes, such as soy sauce, miso, and fish sauce. The growing interest in these cuisines opens up opportunities to incorporate umami into sauces, snacks, and ready-to-eat meals, catering to a broader audience. By expanding the use of umami in everyday foods, manufacturers can meet the demand for complex, rich flavours that appeal to evolving consumer tastes, driving market growth.

• Growing Demand for Sustainably Sourced Umami Ingredients

As sustainability becomes a key consideration for consumers, there is a rising demand for eco-friendly and ethically sourced umami ingredients. Fermented plant-based products, such as miso, tempeh, and seaweed, are gaining traction due to their sustainable production processes and minimal environmental impact. This shift presents a valuable opportunity for manufacturers to cater to the growing preference for natural, plant-derived flavours that align with environmental values. By investing in sustainably sourced umami ingredients, companies can tap into the eco-conscious market segment, offering products that resonate with consumers seeking both ethical and flavourful food options.

Restraints/Challenges

• Balancing Umami Flavour with Sodium Reduction

While umami is a key flavour enhancer, many traditional umami sources, such as soy sauce, are naturally high in sodium. This poses a significant challenge for manufacturers who need to create low-sodium alternatives that still deliver the same depth and richness of flavour. As consumers become more health-conscious and demand healthier, low-sodium products, finding a balance between maintaining the full umami taste and meeting nutritional standards is increasingly difficult. Manufacturers must innovate by using alternative, sodium-reduced umami ingredients or developing new production processes to cater to this growing demand for healthier, flavourful options.

• High Production Costs

Natural umami ingredients, such as fermented products, seaweed, and plant-based sources, often come with higher production costs compared to traditional synthetic umami flavouring. The intricate processes involved in sourcing, processing, and fermenting these natural ingredients can increase overall production expenses. This can affect the pricing of final products, making them less affordable for some consumer segments, especially in cost-sensitive markets. As a result, manufacturers may face challenges in balancing the demand for natural, clean-label umami products with the need to maintain competitive pricing, potentially limiting the widespread adoption of these premium ingredients.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Umami Flavours Market Scope

The market is segmented on the basis of source, end use, type, and product. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Glutamates
• Yeast Extract

End Use

• Sauces
• Seasonings
• Soups and Stocks
• Snack Foods and Convenience Foods
• Ready Meals
• Meat and Seafood Products
• Dairy and Processed Foods

Type

• Natural
• Synthetic

Product

• Powder
• Liquid
• Paste

Umami Flavours Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, source, end use, type, and product as referenced above.

The countries covered in the market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America dominates the umami flavours market, driven by ongoing research and development in food flavours, ingredients, and food technology by key industry players. The growing demand for packaged and processed foods in the region is further fueling market expansion. In addition, innovations in flavour enhancement and the increasing preference for convenience foods contribute to the continued growth of the umami flavours market across North American countries.

Asia-Pacific is fastest growing region in umami flavours market during the forecast period. The region offers significant opportunities for manufacturers due to affordable labor and abundant raw materials, making it an attractive location for production. In addition, factors such as rapid modernization and evolving lifestyles contribute to the growing demand for umami flavours in this dynamic market.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.  

Umami Flavours Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Umami Flavours Market Leaders Operating in the Market Are:

• Givaudan (Switzerland)
• International Flavors and Fragrances, Inc. (U.S.)
• dsm-firmenich (Switzerland)
• Symrise (Germany)
• MANE (France)
• Takasago International Corporation (Japan)
• Sensient Technologies Corporation (U.S.)
• Huabao International Holdings Limited (China)
• T.Hasegawa USA Inc. (Japan)
• Keva Flavours Pvt. Ltd. (India)
• Kerry Group plc (Ireland)
• Flavorcan International. (Canada)
• ROBERTET SA (France)
• Cargill, Incorporated (U.S.)
• ADM (U.S.)
• BASF (Germany)
• Tate & Lyle (U.K.)
• Flavorchem & Orchidia Fragrances  (U.S.)
• Veera Fragrances (India)

Latest Developments in Umami Flavours Market

• In June 2024, Lesaffre strengthened its position in the savory ingredients market by acquiring DSM-Firmenich's yeast extract business. This strategic acquisition is expected to increase the demand for umami flavours, as yeast extract is a key ingredient in enhancing savory tastes. By integrating DSM-Firmenich’s expertise, Lesaffre aims to expand its capabilities and product offerings in the savory ingredients sector. This move is anticipated to drive further growth and market leadership for Lesaffre in the umami flavours space
• In February 2024, Japan Airlines (JAL) partnered with Finnair Kitchen and Finnish FoodTech company BioMush to introduce an innovative vegetarian meal for its passengers. The dish features a unique Soyless Umami Sauce-based yuzu dressing, made entirely from natural ingredients sourced from food industry side-streams. This new offering reflects JAL’s commitment to enhancing its in-flight dining experience with sustainable and flavorful options. The introduction of this natural umami-based dressing highlights the growing trend of plant-based, environmentally conscious culinary innovations
• In October 2023, T. Hasegawa U.S.A. launched its "Flavor Flash" product line, showcasing new developments in trendy snacks and bowls with Asian influences. This launch underscores the rising demand for umami-rich ingredients, such as sesame, fish sauce, seaweed, and shiitake mushrooms, which are popular in Asian cuisine. The company’s innovative approach highlights the growing popularity of umami in the global food market, especially in snacks and ready-to-eat meals. T. Hasegawa’s expansion into this space reflects the increasing consumer interest in complex, savory flavours
• In March 2023, International Flavors and Fragrances (IFF), a major player in food, beverages, and biosciences, announced a new strategic partnership for distributing FermaSure XL in the Brazilian sugar and alcohol markets. This partnership aims to enhance IFF's presence in Brazil’s growing sugar and alcohol industries by introducing innovative fermentation technologies. The collaboration strengthens IFF’s portfolio and opens up new avenues for growth in Latin America. The move is expected to boost the company’s competitive edge and reinforce its position in the flavoring market
• In May 2021, Synergy Flavors, Inc. acquired Innova Foods, a leading manufacturer of savory flavor ingredients owned by Griffith Foods. This acquisition allows Synergy Flavors to expand its capabilities in producing high-quality savory flavours, including umami-based solutions. By integrating Innova Foods' expertise and innovative product offerings, Synergy Flavors aims to strengthen its position in the global food and beverage industry. The move is expected to drive growth in the savory ingredients sector, particularly in umami-rich flavour applications

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