Global Synthetic Food Preservatives Market – Industry Trends and Forecast to 2028

Market Analysis and Insights : Global Synthetic Food Preservatives Market

Synthetic food preservatives market is expected to grow at a growth rate of 7.00% in the forecast period 2021 to 2028. The shifting inclination towards healthier food consumption and functional food is the factor for the synthetic food preservatives market in the forecast period of 2021 to 2028.

Synthetic food preservatives are characterized as a subgroup of chemical compounds which are used to reduce discoloration, spoilage or pollution from bacteria and other pathogens or organisms that creates illnesses in food production.

The major growing factor towards synthetic food preservatives market is the strong demand for soothe foods which has consequences on the categories of preservatives necessary to preserve freshness with products and other synthetic ingredients and fat substitutes. The prime factor driving the demand for synthetic food preservatives is the rapidly rising food conservation demand. Furthermore, with the rising disposable income and growing dairy industry as well as the large population followed by increasing health awareness among the consumers are also heightening the overall demand for synthetic food preservatives market over the forecast period of 2021 to 2028. Also the market is driven by the rising disposable income, high growth in demand for convenience foods, increase in demand for food products with extended shelf life and changes in lifestyle and urbanization of population has resulted in more individuals preferring convenience foods. Also the various government bodies and private industries preserve sufficient regulations to maintain a high standard of preservative food quality which is also having a positive impact on the synthetic food preservatives market growth rate.

However, the high demand for organic food products, increase in demand for natural food products and limited availability of natural preservatives and use of preservation techniques are projected to act as a restraint towards the growth of synthetic food preservatives market. Also the market is expected to showcase significant growth rate in the forecast period as the preservatives are witnessing higher demand due to their acceptance in processing by applicable regulatory agencies coupled with increasing health consciousness amongst customers. Also the rapid increase in use of natural preservatives on meat and poultry is also lifting the growth of the synthetic food preservatives market in the above mentioned forecast period.

Likewise, the functionality of natural preservatives along with a clear trend across global food markets will further generate new opportunities for the synthetic food preservatives market in the forecast period of 2021 to 2028. Whereas, the health hazards of chemical preservatives have the potential to challenge the growth of the synthetic food preservatives market in the above mentioned forecast period.

This synthetic food preservatives market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on synthetic food preservatives market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Synthetic Food Preservatives Market Scope and Market Size

Synthetic food preservatives market is segmented on the basis of function and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of function, the synthetic food preservatives market is segmented into antimicrobials, antioxidants, chelating and enzyme inhibitors.
• Based on the application, the synthetic food preservatives market is segmented into beverages, oils and fats, bakery, dairy and frozen products, snacks, meat, poultry, seafood products, confectionery and others.

 Synthetic Food Preservatives Market Country Level Analysis

Synthetic food preservatives market is analyses and market size, volume information is provided by country, function and application as referenced above.   

The countries covered in the synthetic food preservatives market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific(APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).

North America leads the synthetic food preservatives market due to the well-established bakery stores and a rise in consumption of processed meat in the region. Asia-Pacific is expected to expand at a significant growth rate over the forecast period of 2021 to 2028 owing to the rising the working population and consumer preference for ready-to-eat products in this particular region.  

The country section of the synthetic food preservatives market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Synthetic Food Preservatives Market Share Analysis

Synthetic food preservatives market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to synthetic food preservatives market.

The major players covered in the synthetic food preservatives market report are Hawkins Watts Limited, DSM, Prinova Group LLC, DuPont, Arjuna Natural LLC, Cargill, Incorporated, Kemin Industries, Inc., Tate & Lyle, Galactic, Kerry Group, ADM, ITA FOOD IMPROVERS, BASF SE, Corbion, Akzo Nobel N.V., Chr. Hansen Holding A/S, Celanese Corporation, Kilo Ltd, Ajinomoto Co., Inc., and Jungbunzlauer Suisse AG available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.

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