- In June 2023, De Nigris, a leading Italian producer of balsamic vinegar, introduced its Dark Cherry Sweet Vinegar at the Summer Fancy Food Show. This product combines Balsamic Vinegar of Modena with cherry fruit juice, delivering a rich and tangy sweetness suited for culinary and beverage applications. De Nigris also highlighted other innovations, including Low Sugar Vinegar and Glaze, and Sweet Rosé Wine Vinegar, showcasing their ongoing commitment to evolving the vinegar market
- In February 2023, Laconiko, known for its award-winning olive oils, launched a new Puréevino fruit vinegar line. These Mediterranean-style vinegars blend Greek dry white wine vinegar, Italian grape must, and fresh fruit to create four flavors: Mango, Blueberry, Strawberry, and Tangerine. Gluten-free, vegan, and non-GMO, these vinegars are versatile for use in salads, seafood, desserts, cocktails, and mocktails
Frequently Asked Questions
The market is segmented based on Segmentation, By Product (Balsamic Vinegar, Red Wine Vinegar, White Wine Vinegar, Rice Vinegar, Fruit Vinegar, and Others), Flavor (Plain/Unflavored, Flavored, Apple, Garlic, Herbs, Raspberry, Fig, and Others), Type (Conventional and Organic), End-Use (B2B and B2C) – Industry Trends and Forecast to 2031
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The Global Specialty Vinegar Market size was valued at USD 2.61 USD Billion in 2023.
The Global Specialty Vinegar Market is projected to grow at a CAGR of 4.4% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
