Global Protein Ingredients for Sports Nutrition Market, By Source (Animal, Plant), Form (Dry, Liquid), Type (Concentrate, Isolate, Others), Ingredient (Proteins, Carbohydrates, Vitamins and Minerals, Others), End Use (Sports and Energy Beverages, Protein Powders, Energy and Nutrition Bars, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2029
Market Analysis and Insights Global Protein Ingredients for Sports Nutrition Market
The protein ingredients for sports nutrition market is expected to witness market growth at a rate of 6.11% in the forecast period of 2022 to 2029. Data Bridge Market Research report on protein ingredients for sports nutrition market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in health consciousness globally is escalating the growth of protein ingredients for sports nutrition market.
Sports nutrition products refer to the products that are specifically developed for, and consumed by athletes and bodybuilders for enhancing their overall performance, muscle growth and health.
The rise in health consciousness across the globe acts as one of the major factors driving the growth of protein ingredients for sports nutrition market. The rise in the number of consumers focused on self-care and preventive medication and fitness, and increased risk of serious illness in COVID-19 patients suffering from diabetes, obesity, and heart diseases accelerate the market growth. The growth in awareness of the availability of sports nutrition products and shift towards health practices, including gym, yoga, and consumption of food with health benefits further influence the market growth. Additionally, surge in disposable income, rise in demand for healthy food, expansion of confectionery and bakery industry and growing number of people following an active lifestyle positively affect the protein ingredients for sports nutrition market. Furthermore, increase in consumer demand for nutritional products with plant-based ingredients and immunity-enhancing benefits extends profitable opportunities to the market players in the forecast period of 2022 to 2029.
On the other hand, rise in concerns for the utilization of soy proteins having GMO origin is expected to obstruct the market growth. Various regulations against the consumption of gelatin in terms of cultural and regional differences are projected to challenge the protein ingredients for sports nutrition market in the forecast period of 2022-2029.
This protein ingredients for sports nutrition market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on protein ingredients for sports nutrition market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Protein Ingredients for Sports Nutrition Market Scope and Market Size
The protein ingredients for sports nutrition market is segmented on the basis of source, form, type, ingredient and end use. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of source, the protein ingredients for sports nutrition market is segmented into animal and plant. Animal has been sub-segmented into dairy protein, milk protein, whey protein, egg protein and gelatin. Milk protein has been further categorized as milk protein concentrate, milk protein isolates and milk protein hydrolysates. Whey protein has been further categorized as whey protein concentrate, whey protein isolates and casein and caseinates. Plant has been categorized as soy protein, wheat protein and vegetable protein. Soy protein further consist of soy protein concentrates (SPCs), soy protein isolates (SPI), soy protein flour and others. Vegetable protein has also been further sub-segmented into pea protein, rice protein, potato protein and canola protein.
- On the basis of form, the protein ingredients for sports nutrition market have been segmented into dry and liquid.
- On the basis of type, the protein ingredients for sports nutrition market have been segmented into concentrate, isolate and others.
- On the basis of ingredient, the protein ingredients for sports nutrition market have been segmented into proteins, carbohydrates, vitamins and minerals and others.
- On the basis of end use, the protein ingredients for sports nutrition market have been segmented into sports and energy beverages, protein powders, energy and nutrition bars and others.
Protein Ingredients for Sports Nutrition Market Country Level Analysis
The protein ingredients for sports nutrition market is analysed and market size, volume information is provided by country, source, form, type, ingredient and end use as referenced above.
The countries covered in the global protein ingredients for sports nutrition market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
North America dominates the protein ingredients for sports nutrition market because of the increase in the increasing health awareness and easy availability of sports nutrition products within the region. Europe is expected to witness growth during the forecast period of 2022 to 2029 due to the growing awareness on physical fitness, healthy lifestyle, and weight management in the region.
The country section of the protein ingredients for sports nutrition market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Protein Ingredients for Sports Nutrition Market Share Analysis
The protein ingredients for sports nutrition market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to protein ingredients for sports nutrition market.
Some of the major players operating in the protein ingredients for sports nutrition market report are Archer Daniels Midland Company, Cargill, Incorporated, AMCO Proteins, Arla Foods Ingredients Group P/S, Fonterra Co-operative Group, Burcon, Roquette Frères, Hilmar Ingredients, Batory Foods, FrieslandCampina, GELITA AG, Axiom Foods, Inc., Bunge Limited, and Glanbia plc among others.
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Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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