Global Omega-3 Market– Industry Trends and Forecast to 2026

  • Food & Beverage
  • Upcoming Reports
  • Dec 2018
  • Global
  • 350 Pages
  • No of Tables: 60
  • No of Figures: 220

Global Omega-3 Market, By Type (ALA, EPA, and DHA), Source (Fish Oil & Krill Oil, Algal Oil, Walnut, Pumpkin Seeds, Soybean Oil, Canola Oil, Bean Curd, and Others), Application (Dietary Supplement, Pharmaceutical, Infant Formula, Food & Beverage, Pet Food, and Fish Feed), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2026

Market Analysis: Global Omega-3 Market

Global Omega-3 Market is expected to rise from its initial estimated value of USD 2,305.14 million in 2018 to an estimated value of USD 3,758.05 million by 2026, registering a CAGR of 6.30% during the forecast period of 2019-2026. This rise in market value can be attributed to changing lifestyles of people.

Market Definition: Global Omega-3 Market

Omega-3 fatty acids basically fall under the polyunsaturated fatty acids that can be helps to reducing the risk of heart disease and which can also promote healthy skin. They are used along with diet and exercise to help the lower levels of a certain blood fat (triglyceride) and to raise levels of "good" cholesterol (HDL) whereas this product may also be used to help in treatment of high blood pressure or rheumatoid arthritis.

Market Drivers:

  • Rising demand from end users is expected to drive the market growth
  • Increasing awareness among consumers regarding healthy eating and health benefits is also expected to drive the market growth

Market Restraints:

  • Stringent food safety legislations is expected to restrain the market growth
  • Depleting fish population is also expected to restrain the market growth

Segmentation: Global Omega-3 Market

  • By Type

    • ALA (alpha-linolenic acid)
    • DHA (docosahexaenoic acid)
    • EPA (eicosapentaenoic acid)

  • By Source
  • Marine
      • Fish Oil & Krill Oil
      • Algal Oil

  • Nuts and Seeds

      • Walnut
      • Pumpkin Seeds
      • Others (Hazelnuts, Chia Seeds, Tahini)

  • Vegetable Oils

      • Soybean Oil
      • Canola Oil
      • Others (Olive Oil, Flaxseed Oil)

  • Soya and Soya Products

      • Soya Milk
      • Bean Curd

  • By Application

    • Dietary Supplement
    • Pharmaceutical
    • Infant Formula
    • Food & Beverage
    • Pet Food
    • Fish Feed

  • By Geography

    • North America

      • U.S.
      • Canada
      • Mexico

    • South America

      • Brazil
      • Argentina
      • Rest of South America

    • Europe

      • Germany
      • France
      • United Kingdom
      • Italy
      • Spain
      • Russia
      • Turkey
      • Belgium
      • Netherlands
      • Switzerland
      • Rest of Europe

    • Asia-Pacific

      • Japan
      • China
      • South Korea
      • India
      • Australia
      • Singapore
      • Thailand
      • Malaysia
      • Indonesia
      • Philippines
      • Rest of Asia Pacific

    • Middle East & Africa

      • South Africa
      • Egypt
      • Saudi Arabia
      • United Arab Emirates
      • Israel
      • Rest of Middle East & Africa

Key Developments in the Market:

  • In August 2017, Aker BioMarine Acquires Neptune Wellness Solutions(Canada) Krill Oil Inventory and IP for USD 34 Million.
  • In September 2016, Neptune Wellness Solutions introduced NKO Omega Plus

Competitive Analysis: Global Omega-3 Market

Global omega-3 market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of omega-3 market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

Key Market Competitors: Global Omega-3 Market

Few of the major competitors currently working in the rice protein market are Aker BioMarine, Axellus, BASF, BioProcess Algae, Croda, EPAX, Martek Biosciences, Lonza, Pronova, GC Rieber Oils, Omega Protein, Cargill Incorporated, FMC Corporation, Croda International Plc, Royal DSM, OLVEA Fish Oils, Omega Protein Corporation, Luhua Biomarine (Shandong) Co., Ltd., Pharma Marine AS, Polaris, Source-omega, Qualitas Health, Nordic Naturals, Algaecytes, Simris Alg, among others.            

Research Methodology: Global Omega-3 Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request an Analyst Call or can drop down your inquiry.

The key research methodology used by DBMR Research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, other data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, top to bottom analysis and vendor share analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Key Insights in the report:

  • Competitive analysis of key competitors involved in the market
  • Complete analysis of market segmentation and which segments are set to flourish in the forecast period of 2019 to 2026
  • Market drivers and restraints analysis along with the analysis of the market structure

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