Global Oat Flour Market – Industry Trends and Forecast to 2029

Oat Flour Market Analysis and Size

Oatmeal is the most popular cereal in the world and is high in protein, fibre, minerals, and other essential nutrients. It also aids in immunisation. Oat flour also increases the appetite-controlling substance, improves insulin sensitivity, and lowers bad cholesterol levels. Furthermore, oat flour contains beta-glucan and fibre, which help prevent cardiovascular disease, constipation, and bowel movement regulation.

Data Bridge Market Research analyses that the organic oat flour market was valued at USD 3109.79 million in 2021 and is expected to reach the value of USD 4772.55 million by 2029, at a CAGR of 5.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Report Scope and Market Segmentation

Market Definition

Oat flour is made by milling oatmeal or ground-up whole oats. It can be made at home with rolled oats and an electric grinder (not quick-cooking), but store-bought versions are more common. Steel-cut, old-fashioned, and instant/quick cooking oats are all available. The most common commercial applications of the product include organic oat flour and regular oat flour, which differ in terms of gluten content and taste.

Global Oat Flour Market Dynamics

Drivers

• Adoption of healthy foods due to rising chronic diseases

The increased use of oat flour as an active ingredient in bakery and confectionary as a wheat flour substitute, dietary supplement, dairy manufacturers for creamy textures in ice creams, changes in consumer lifestyle, and rapid urbanization have all contributed to an increase in demand for organic oat flour. Changes in consumer dietary habits and a shift toward healthier foods to prevent cardiovascular disease and control blood sugar levels are also factors driving the global organic oat flour market.

• Growing need for organic substitutes in the food and beverage industry

Organic oat flour has been shown to be a good dairy substitute, particularly when making ice cream. This is due to its creamy texture when heated and the fact that oat flour is high in carbohydrates, fats, and protein. These are the nutrients found in milk or milk products. As the production of such products increases, so does the demand for organic oat flour. Oat flour is also used in dairy products to give them a creamier texture.

Opportunities

Food and beverage manufacturers are considering the health benefits of organic oat flour and adding significant constituents to make products more delectable and nutritious. The use of organic oat flour in cosmetics is expected to increase demand for other products of a similar nature. Aside from that, the use of organic oat flour for disease prevention and health maintenance is expected to fuel a positive growth in terms of value during the forecast period. Baked goods typically use wheat flour; however, oat flour, along with wheat flour, has a new healthy and delicious baking use; as a result, organic oat flour demand is expected to rise.

Restraints

However, the high price of organic oats in comparison to traditional oats may limit demand for the global organic oats flour market. Consumption of oats in large quantities causes gastric problems and stomach bloating, which are expected to impede global market growth.

This organic oat flour market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the organic oat flour market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Organic Oat Flour Market

COVID-19 Pandemic is a worldwide pandemic that has affected many countries. It has wreaked havoc on the business and marketing fields. During the pandemic, demand for organic oat flour increased as consumers sought food staples with a longer shelf life and that were healthy to consume. Manufacturers are having production issues due to a lack of raw materials and labour. Following the pandemic, the market demand for oat flour will increase as consumers seek healthy food products that boost anti-oxidants in the body.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In Feb 2022, Above Food Corp. will acquire Sonic Milling Systems, Ltd., a well-known food technology company focused on developing processing methods for plant-based ingredients and products. Sonic Milling's hydrodynamic-cavitation technology uses pressure and water to create microscopic air bubbles that can break apart a variety of ingredients such as fruits, vegetables, and pulses to create clean label liquids and sauces without the use of stabilisers. Above Food Corp. used the technology to create oat beverage, oat creamer, and oat concentrate for a variety of North American retailers and brands.
• In 2020, MOMA, a British oat milk company, has announced the release of its latest chilled oat milk, which will be available in two varieties: semi and whole. Both products will be available at 220 Waitrose stores across the country, with additional retailers such as Ocado and Morrisons to follow. According to MOMA, the new oat milk products are barista-quality and can foam perfectly without splitting. Unlike other brands, these varieties are made in the United Kingdom and are not made from concentrate.

Global Organic Oat Flour Market Scope

The organic oat flour market is segmented on the basis of type, distribution channel and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type 

• Instant Food
• Raw oatmeal

Distribution channel

• Retail Stores
• Department Store
• Supermarket
• Hypermarket
• E-commerce

Application

• Health Care Food
• Bakery Products
• Functional Food
• Fast Food
• Others

Organic Oat Flour Market Regional Analysis/Insights

The organic oat flour market is analysed and market size insights and trends are provided by country, of type, distribution channel and application as referenced above.

The countries covered in the organic oat flour market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North American organic oat flour market is the largest in the world, followed by Europe. Popularity for oats is increasing as a result of rising health consciousness and quality food consumption patterns in these regions' developed countries, which is contributing to the organic oats flour market's positive growth. The major oats shippers are the United States, China, Saudi Arabia, France, and India. Created trading channels and a preference for high-quality food are also propelling market growth in these countries.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Organic Oat Flour Market Share Analysis

The organic oat flour market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to organic oat flour market.

Some of the major players operating in the organic oat flour market are:

• Quorn (U.K.)
• Oumph (U.K.)
• Upton’s Natural (U.S.)
• Hilary's - Drink Eat Well, LLC (U.S.)
• ZELLE ORGANIC (U.S.)
• Siren Snacks (U.S.)
• Green Park Brands (U.K.)
• Eat Natural (U.K.)
• PRIMAL SPIRIT FOODS INC. (U.S.)
• LOUISVILLE VEGAN JERKY COMPANY (U.S.)
• Nestle S.A. (Switzerland)
• Conagra Brands, Inc. (U.S.)
• General Mills Inc. (U.S.)
• Unilever (U.K.)
• Outstanding Foods, Inc. (U.S.)
• Vegan Rob’s (U.S.)
• Amy’s Kitchen Inc,(U.S.)
• Blue Diamond Growers (U.S.)
• Eat Real (U.S.)
• Nutrifusion L.L.C (U.S.)
• Freeland Foods (U.S.)
• Greenleaf Foods SPC (U.S.)

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