Global Non-Thermal Processing Market, By Food Product (Meat and Seafood, Fruits and Vegetables, Beverages and Others), Technology (HPP, PEF, Ultrasonic, Irradiation, Cold plasma and Others), Function (Quality Assurance, Microbial Inactivation, Cutting, Emulsification and Homogenization, Cleaning and Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2029
Market Analysis and Insights of Non-Thermal Processing Market
Data Bridge Market Research analyses that the global non-thermal processing market will project a CAGR of 7.25% for the forecast period of 2022-2029. Growth and expansion of the food and beverages industry, growing focus on innovations in the food and beverages sector, rising consumer consciousness towards convenience, functional and fortified foods, surging consumption of meat and meat related products and increasing personal disposable income by the major companies are the major factors attributable to the growth of non-thermal processing market.
Non-thermal processing is a process that is used to process the food and making it microbiologically safe for consumption. Non-thermal processing helps to kill the bacteria, fungi, and unwanted microorganisms and improves the shelf life of the food product. In other words, the non-thermal process is used to eliminate the pathogens while retaining sensory properties and nutrients similar to raw or fresh products. This is done by processing the food through high frequency radiation therapy which helps to deliver better quality products than traditional processing methods.
Rising personal disposable income and growing consumer consciousness towards novel methods of retention of nutrients and food sensory properties are the major factors fostering the growth of the market. Changing lifestyle, westernization, rising research and development initiatives taken by major companies especially in the developing economies and ever-rising global population are acting as market growth determinants. Improving distribution channel, rising awareness in regards to maintaining food safety, stringent regulations imposed by the government on maintaining the food quality, growing focus of food and beverage processing companies, particularly in the processed meat sector, surging health consciousness among consumers and changing tastes and preferences of consumers will further induce growth in the market value.
However, lack of awareness in the underdeveloped economies will pose a major challenge to the growth of the market. Fluctuations in the prices of raw materials and supply chain disruptions owing to the pandemic will further restrict the scope of growth for the market. High initial cost of installing heat-free food processing systems and rise in the cost of research and development activities will also hamper the market growth rate.
This non-thermal processing market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on non-thermal processing market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Non-Thermal Processing Market Scope and Market Size
The non-thermal processing market is segmented on the basis of food product, technology and function. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis on food product, the non-thermal processing market has been segmented into meat and seafood, fruits and vegetables, beverages and others.
- On the basis of technology, the non-thermal processing market has been segmented into HPP, PEF, ultrasonic, irradiation, cold plasma and others.
- On the basis of function, the non-thermal processing market has been segmented into quality assurance, microbial inactivation, cutting, emulsification and homogenization, cleaning and others.
Non-Thermal Processing Market Country Level Analysis
The non-thermal processing market is analyses and market size, volume information is provided by country, food product, technology and function as referenced above.
The countries covered in the non-thermal processing market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
North America region dominates the non-thermal processing market and will continue to flourish its trend of dominance during the forecast period owing to the rising demand for alternative food surface treatment technologies in countries in the region, increase in the market developments and increase in the research and development initiatives taken by major companies. Asia-Pacific is set to register the a high growth rate during the forecast period and score the highest CAGR owing to the growing demand for extended, safe, refrigerated shelf life, rising westernization, changing lifestyle, and increasing personal disposable income.
The country section of the non-thermal processing market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Non-Thermal Processing Market Share Analysis
The non-thermal processing market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to non-thermal processing market.
Some of the major players operating in the non-thermal processing market are GRAY STAR, Inc., Nordion (Canada) Inc., Pulsemaster, CHIC Group, JBT., HIPERBARIC, Bühler AG, Robert Bosch GmbH, Emerson Electric Co., Schneider Electric, Elea Technology, Dukane Corp., Symbios Technologies, BV TECH S.p.A., FresherTech, among others.
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