Global Natural Food Preservatives Market – Industry Trends and Forecast to 2029

Global Natural Food Preservatives Market, By Product Type (Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, And Others), Function (Antimicrobial, Antioxidants, and Others), and Application (Sea Food, Meat & Poultry, Bakery Products, Dairy Products, Snacks, Beverages, Fruits & Vegetables, and Others) – Industry Trends and Forecast to 2029

Market Analysis and Size

The use of natural preservatives derived from plants and animals is becoming more popular in the food preservatives market. Synthetic preservatives were previously preferred because they were effective. Consumers have recently shifted to preservative-free, natural, or organic food products. As a result, the food industry is developing preservatives that are as effective as natural ones. The use of ingredients such as enzymes and live cultures to preserve food products is becoming more popular, fuelling the growth of the natural preservatives market.

Data Bridge Market Research analyses that the natural food preservatives market was valued at USD 806.3 million in 2021 and is expected to reach the value of USD 1438.02 million by 2029, at a CAGR of 7.50% during the forecast period of 2022 to 2029.

Market Definition

Natural food preservatives limit and suspend the spoilage process by preventing the multiplication of microorganisms. They are used to reduce spoilage, retain taste or smell, and extend the shelf life of a variety of products, including cosmetics and food and beverages.

Report Scope and Market Segmentation

Global Natural Food Preservatives Market Dynamics

Drivers

• The growing demand from the food and beverage industry especially in processed foods

The growing demand for processed foods as a result of their ease of storage and longer shelf life, as well as changing lifestyles, is fuelling the growth of the natural food preservatives market. Furthermore, the specificity of preservatives in biochemical reactions and the increasing demand for higher quality juices and beverages are some of the factors driving market growth. Furthermore, rising disposable income and increased awareness of healthy and high-quality nutritive food positively impact market growth.

• The growing importance of natural food as well growing e-commerce penetration

Demand for organic and chemical-free foods is increasing dramatically as people become more health-conscious. Concerns about environmental sustainability also prompt manufacturers to incorporate more natural preservatives, which is accelerating the growth of the natural food preservatives market. Furthermore, increased internet and e-commerce penetration is increasing global demand for organic food products. The use of synthetic food in the consumer's daily diet is harming their health, making people more concerned about their health and prompting a shift toward organic products.

Opportunity

Globalization is the most important factor in connecting countries through trade. Similarly, it is the primary reason for developed nations' affluent GDPs. Similarly, as developing countries increase their exports, the purchasing power of the general public living in these countries grows. As a result, people can now afford convenience foods and meat. People with active lifestyles are gravitating toward ready-made, convenient foods. As a result of the increased demand for convenient food, the demand for its extended shelf life is increasing, driving the overall preservative industry.

Restraints

On the other hand, the high cost of processing and manufacturing natural food preservatives is expected to impede market growth. The emergence of technologically advanced preservatives is expected to pressure the natural food preservatives market.

This natural food preservatives market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the natural food preservatives market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Natural Food Preservatives Market

The COVID-19 outbreak has resulted in increased sales of retail and long-shelf products related to travel restrictions around the world. As a result, the majority of the world's population is stockpiling groceries and packaged food products for their households. Because of the increase in demand for processed foods, this eventually had a positive impact on industrial demand for food preservatives. In addition, there has been an increase in consumer demand for Ready-to-Eat (RTE) meals, which has created equal opportunities for food preservative manufacturers in the recent term.

Recent Development

• On November 17, 2021, the Israel-based biotechnology company "Synergio" successfully launched a preservative called "BioEco 94," which the company claims is as good as synthetics because preservatives aid in the prevention of positive microbiomes that benefit the body and the degradation of negative microbiomes. Furthermore, the company demonstrated that the preservative could target harmful microorganisms while leaving positive bacteria alone.
• On November 6, 2021, the Singapore Food Agency was ordered to recall "Feng He Garden" dark soy sauce from the market due to non-disclosure of added preservatives on packaging, which was a violation of food laws and regulations; additionally, all three sub-categories were recalled. Furthermore, the agency stated that consumers should not consume such products and should contact the PoC for the purchase immediately.
• Conagen expanded its offering of natural preservatives derived from fermentation on August 25, 2021. P: Coumaric Acid or PCA fermentation has been used. The product arrives at a time when the popularity of clean-label products is on the rise. Furthermore, PCA broadens the toolbox for product developers by providing a scalable, low-cost, natural solution for extending the term's shelf life. PCA is a naturally occurring antioxidant and antimicrobial compound found in all plants, but most notably in peanuts, tomatoes, carrots, basil, and garlic.

Global Natural Food Preservatives Market Scope

The natural food preservatives market is segmented on the basis of product type, function and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product type

• Salt
• Sugar
• Oil
• Honey
• Citric Acid
• Vinegar
• Others

Function

• Antimicrobial
• Antioxidants
• Others

Application

• Sea Food
• Meat & Poultry
• Bakery Products
• Dairy Products
• Snacks
• Beverages
• Fruits & Vegetables
• Other

Natural Food Preservatives Market Regional Analysis/Insights

The natural food preservatives market is analysed and market size insights and trends are provided by country, of product type, function and application as referenced above.

The countries covered in the natural food preservatives market report are U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Russia, Turkey, Switzerland, Belgium, Netherlands, Denmark, Sweden, Poland, Turkey, rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Japan, Thailand, Indonesia, New Zealand, Vietnam, Thailand, Indonesia, Malaysia, Philippines, rest of Asia-Pacific, South Africa, Kuwait, Qatar, Oman, Saudi Arabia, U.A.E., and rest of the Middle East and Africa, Brazil, Argentina & rest of South America.

In 2021, North America held the largest share of the market. The increase in this segment is due to factors such as the fact that the majority of the population is not vegetarian. Furthermore, due to the prosperous economies of North American nations such as Canada and the United States, there is a high demand for convenient food. However, Asia-Pacific is expected to be the fastest-growing segment between 2022 and 2029. This expansion is due to the growing Western influence in Asian countries such as India, Indonesia, and China. In addition, the growing population and people's hectic lifestyles are driving up demand.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Natural Food Preservatives Market Share Analysis

The natural food preservatives market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to natural food preservatives market.

Some of the major players operating in the natural food preservatives market are:

• ADM (US)
• Sysco Corporation (US)
• Conagra Foodservice, Inc. (US)
• Royal Ridge Fruits (US)
• Capricorn Food Products India Ltd. (India)
• ALFA LAVAL (Sweden)
• Tricom Fruit Products Limited (India)
• Capuzzo S.r.l. (Italy)
• Freudenberg Group (Germany)
• Saraf Foods Ltd (India)
• Mysore Fruits (India)
• Rhodes Food Group (South Africa)
• Del Monte (US)
• MANDAR FOOD PRODUCTS (India)
• AOHATA CORPORATION. (Japan)
• Reid Produce Co. (US)
• Speyfruit Ltd. (UK)
• PACIFIC COAST FRUIT COMPANY (US)
• Washington Fruit & Produce Co (US)