- In February 2024, according to an article by Hikari Miso, Hikari Miso has introduced its Makanai Miso Soup Awase, a blend of white and red miso, designed to enhance flavor and nutrition. This product caters to health-conscious consumers, providing a quick and delicious option for miso soup. The launch reflects a commitment to quality and the growing popularity of convenient, flavorful meal solutions
- In decxember 2023, according to an article by Miso Tasty, Miso Tasty has launched new vegan miso soup kits featuring authentic Japanese dashi made from plant-based ingredients. These kits cater to the growing demand for vegan options while maintaining traditional flavors. This innovation aims to provide a convenient, delicious, and health-conscious alternative for soup lovers and those seeking plant-based meals
Frequently Asked Questions
The market is segmented based on Segmentation, By Product Type (Red Miso, White Miso, and Mixed Miso), Raw Material (Soyabean, Rice, Barley, and Others), End-User (Consumer and Food Services), Distribution Channel (Wholesale and Retail) – Industry Trends and Forecast To 2031
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The Global Miso Soup Market size was valued at USD 929.50 USD Million in 2023.
The Global Miso Soup Market is projected to grow at a CAGR of 6.8% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, and Rest of South America.
