Global Meat Cultures Market – Industry Trends and Forecast to 2029

Meat Cultures Market Analysis and Size

Cultured meat, also referred to as in vitro meat, is a type of artificial meat created through tissue engineering and cellular agriculture. Meat has long been used to meet human nutritional needs because it is high in omega-3 fatty acids, vitamin B12, protein, and iron. Muscle cells from animals are harvested and grown in culture media in the laboratory to produce in vitro meat.

Data Bridge Market Research analyses that the meat cultures market which was growing at a value of USD 96.03 million in 2021 and is expected to reach the value of USD 142.96 million by 2029, at a CAGR of 5.10% during the forecast period. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.

Meat Cultures Market Scope and Segmentation

Market Definition

Cultured meat is defined as lab-grown meat produced in a culture medium using various tissue engineering techniques. Clean meat, in vitro meat, and synthetic meat are all terms for cultured meat. Cultured meat is created by collecting cells from an animal and growing them in an enriched and favourable culture medium. As a result of being grown in an aseptic and strictly controlled environment, the final meat produced is free of any harmful organisms.

Meat Cultures Market Dynamics

Drivers

• Growing focus on the animal health

Increased focus on animal health will also drive market expansion. Increased cattle farming is likely to result in increased demand for meat cultures. The growing demand for animal-based products by humans will drive up market demand. Natural growth supporters are expected to be active in the market as their momentum grows. Rising consumer awareness of the benefits of using feed additives to reduce disease has fuelled the market's demand.

• Increase in the demand for organic meat

Concerns about food safety have increased demand for high-quality meat cultures to ensure meat safety. Another factor driving the growth of the meat cultures market is increasing farm owner awareness of the importance of maintaining a healthy animal-based diet. As a result, they are moving away from standard Meat Cultures and toward functional and premium variants that help improve the animals' immunity against enzootic diseases while also lowering the risk of metabolic disorders, acidosis, injuries, and infections.

Furthermore, an increase in demand for organic meat from developed-country consumers, as well as the implementation of new animal rearing practises and the maintenance of high farming standards, have all contributed to the industry's positive outlook.

Opportunity

Rising meat consumption in developing economies such as China, India, and Brazil is expected to drive global demand. Raising awareness of sausage and related products in developing countries can also aid in the expansion of the global meat cultures market. The consumption of various types of meat also has an impact on the global meat cultures market. Pork will dominate the global meat cultures market because it is the most consumed meat in the world, followed by beef and other meats.

Restraints

High raw material prices, as well as increasing restrictions and regulatory bans, will act as market restraints for the growth of meat cultures during the forecast period. Less product awareness will act as a restraint further challenging the growth of the meat cultures market during the forecast period.

This meat cultures market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the meat cultures market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Meat Cultures Market

During the COVID-19 situation, agriculture and food production have been identified as critical sectors globally. As a result, farmers have continued to provide high-quality nutrition to farm animals in order to feed an increasing number of Global consumers. However, the most significant factor affecting the meat cultures market is supply chain disruption. China is a major producer and exporter of Meat Cultures, and it stockpiled enough product for 2-3 months' supply during the COVID-19 situation while businesses were closed for the Lunar New Year. Additionally, logistics issues have hampered the supply of containers and vessels, as well as the transport of certain micro-ingredients.

Recent Development

• In October 2021, Cargill and BASF SE announced a collaboration in the animal nutrition business, adding research and development capabilities and new markets to the partners' existing feed enzymes distribution agreements. This partnership aided in the development, production, marketing, and sale of customer-focused enzyme products and solutions for animals, including swine.

• In July 2021, De Heus acquired Coppens Diervoeding, a Dutch feed manufacturing company specialising in the pig farming sector. With this acquisition, the company was able to double its production capacity and increase its regional presence by 400k.

• In November 2019, ADM opened a new livestock feed plant in Ha Nam province, Vietnam. The new facility joins ADM's growing list of investments in Vietnam, becoming the company's fifth plant in the country dedicated to animal nutrition.

Global Meat Cultures Market Scope

The meat cultures market is segmented on the basis of type, microorganism type, application, function and end-use. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Meat
• Poultry
• Seafood

Microorganism type

• Lactic Acid Bacteria
• Curing Bacteria
• Yeasts
• Molds

Application

• Food santific
• Research

Function

• Nutrition
• Gut Health
• Yield
• Immunity
• Productivity

End use

• Beef
• Chicken
• Pork
• Mutton
• Others

Meat Cultures Market Regional Analysis/Insights

The meat cultures market is analysed and market size insights and trends are provided by country, type, microorganism type, application, function and end-use as referenced above.

The countries covered in the meat cultures market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific is the most important pork consumption and production market, accounting for roughly half of Global output. The Global region is the largest meat culture product market due to the high consumption of pork meat. South East Asia is the world's largest pork producer and exporter. Pork meat has been consumed in the region since ancient times and is the most popular meat due to its high fat content and flavour. China is the largest pork producer's market, followed by Vietnam, Thailand, South Korea, Japan, and the Philippines. Japan, South Korea, and Taiwan are saturated pork consumption markets, while Vietnam and the Philippines are emerging markets.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Meat Cultures Market Share Analysis

The meat cultures market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to meat cultures market.

Some of the major players operating in the meat cultures market are:

• CHR. Hansen Holdings A/S (Denmark)
• Lallemand Inc. (Canada)
• Novus International Inc. (U.S.)
• DSM (Netherlands)
• BASF SE (Germany)
• Alltech Inc. (U.S.)
• ADM (U.S.)
• Charoen Popkhand Foods (Thailand)
• ABF Plc (U.K.)
• Cargill, Incorporated (U.S.)
• Upside Foods (U.S.)
• MosaMeat (Netherlands)
• Integriculture Inc. (Japan)
• Aleph Farms Ltd (Israel)
• Finless Foods Inc. (U.S.)
• AVANTMEATS (China)
• Balletic Inc. (U.S.)

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