Global Gluten-Free Snacks Market, By Distribution Channel (Conventional Store, Hotels and Restaurants, Educational Institutes, Specialty Services, Hospitals and Drug Stores), Source (Animal Source, Plant Source), Application (Educational Institutions, Hotels and Restaurants, Others) – Industry Trends and Forecast to 2029.
Gluten-Free Snacks Market Analysis and Size
In recent years, an increasing number of gluten-free foods have appeared on supermarket shelves and been marketed directly to consumers through internet channels. As a result, several leading food companies offer gluten-free products. They also promote gluten-free foods such as oat-based snacks and crackers made from grains like oats, rice, and corn.
Data Bridge Market Research analyses that the gluten-free snacks market was valued at USD 3.72 billion in 2021 and is expected to reach the value of USD 7.14 billion by 2029, at a CAGR of 8.50% during the forecast period of 2022 to 2029. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Gluten-Free Snacks Market Scope and Segmentation
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Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2014 - 2019)
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Quantitative Units
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Revenue in USD Billion, Volumes in Units, Pricing in USD
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Segments Covered
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Distribution Channel (Conventional Store, Hotels and Restaurants, Educational Institutes, Specialty Services, Hospitals and Drug Stores), Source (Animal Source, Plant Source), Application (Educational Institutions, Hotels and Restaurants, Others)
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Countries Covered
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U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America
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Market Players Covered
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The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg Company (U.S.), Conagra Brands, Inc. (U.S.), Hero Group (Switzerland), Barilla G. e R. Fratelli S.p.A (Italy), Quinoa Corporation (U.S.), Freedom Foods Group Limited (Australia), Raisio plc (Finland), Dr. Schär AG/SPA (Italy), Enjoy Life Foods (U.S.), FARMO S.p.A. (Italy), London Food Corporation Limited (U.K.), Alara Wholefoods Ltd. (U.K.), Warburtons Limited (U.K.), Katz Gluten Free (U.S.), Genius Foods (U.K.), Chosen Foods LLC (U.S.), Silly Yaks (Australia), Mikey’s LLC (U.S.), and Rachel Pauls Food (U.S.)
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Opportunities
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Market Definition
Gluten is a major cause of systemic and gastrointestinal symptoms, as well as dermatitis herpetiformis, wheat allergy, and gluten ataxia. The majority of gluten-free snacks on the market are safe to eat. Gluten-free foods lack the "gluten" content found in grains such as wheat, barley, and rye.
Gluten-Free Snacks Market Dynamics
Drivers
- Growing prevalence of gluten intolerance around the world
One of the key factors driving market growth is the increasing prevalence of gluten intolerance, Irritable Bowel Syndrome (IBS), and celiac disease around the world. Consumer awareness of the preventive measures that can be taken to manage such ailments is growing, which is fuelling demand for easy-to-digest, gluten-free products. Furthermore, due to their hectic lifestyles and busy schedules, consumers are increasingly opting for gluten-free, ready-to-eat meals, pasta, and baby food products.
- Shift in consumers diet pattern and thriving e-commerce industry
Weight management programmes and diet plans that include grain-free food alternatives are also in high demand. Furthermore, as a result of the thriving e-commerce industry, vendors are adopting online retail systems to provide a diverse product range to consumers. They are also producing appealing and sustainable packaging with clean labelling to attract consumer attention, which is expected to positively impact the market.
Opportunity
Furthermore, rising R&D activities and increased modernization in new products on the market will open up new opportunities for the gluten-free snacks market. Nonetheless, increased collaborations among major players and rising brand awareness create a huge market opportunity.
Restraints
Misconceptions about the gluten-free diet and increased pricing of gluten-free products are major restraints that will continue to challenge the gluten-free snacks market during the forecast period.
This gluten-free snacks market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the gluten-free snacks market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
COVID-19 Impact on Gluten-Free Snacks Market
The COVID-19 pandemic is expected to have a moderate and unfavourable market impact. Manufacturers are unable to procure raw materials and produce goods to meet demand due to limited supply chain activities. Furthermore, due to government initiatives such as lockdowns, manufacturing plants came to a halt due to a lack of available labour. Due to the limited international trading activities, global companies face challenges in importing and exporting end products. All of these factors have had a negative impact on the supply chain as a whole, and thus on the market. However, following the pandemic, the market for gluten-free products is expected to grow optimistically, owing to an increase in consumers preferring gluten-free and other free-from foods as a result of the pandemic.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
During the COVID-19 pandemic, the tractor business experienced a sharp drop, with the dealership network being the most affected due to supply chain disruptions and manufacturing units that were not fully operational. Due to travel restrictions, production was delayed and supply was disrupted, resulting in a sharp decrease in tractor sales during 2019-2020.
Global Gluten-Free Snacks Market Scope
The gluten-free snacks market is segmented on the basis of distribution channel, source and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Source
- Animal source
- Plant source
Application
- Educational Institutions
- Hotels and Restaurants
- Others
Distribution channel
- Conventional Store
- Hotels and Restaurants
- Educational Institutes
- Specialty Services
- Hospitals and Drug Stores
Gluten-Free Snacks Market Regional Analysis/Insights
The gluten-free snacks market is analysed and market size insights and trends are provided by country, distribution channel, source and application as referenced above.
The countries covered in the gluten-free snacks market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Due to increased demand for gluten-free products, a growing e-commerce market, and rising internet penetration, Asia-Pacific dominates the gluten-free snacks market. Europe is the expected region for growth in the gluten-free snacks market due to widespread adoption of gluten-free diets for health reasons.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Gluten-Free Snacks Market Share Analysis
The gluten-free snacks market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to gluten-free snacks market.
Some of the major players operating in the gluten-free snacks market are:
- The Kraft Heinz Company (U.S.)
- The Hain Celestial Group, Inc. (U.S.)
- General Mills, Inc. (U.S.)
- Kellogg Company (U.S.)
- Conagra Brands, Inc. (U.S.)
- Hero Group (Switzerland)
- Barilla G. e R. Fratelli S.p.A (Italy)
- Quinoa Corporation (U.S.)
- Freedom Foods Group Limited (Australia)
- Raisio plc (Finland)
- Dr. Schär AG/SPA (Italy)
- Enjoy Life Foods (U.S.)
- FARMO S.p.A. (Italy)
- London Food Corporation Limited (U.K.)
- Alara Wholefoods Ltd. (U.K.)
- Warburtons Limited (U.K.)
- Katz Gluten Free (U.S.)
- Genius Foods (U.K.)
- Chosen Foods LLC (U.S.)
- Silly Yaks (Australia)
- Mikey’s LLC (U.S.)
- Rachel Pauls Food (U.S.)
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